Parcourir par Mots clés libres
Nombre de documents : 7.
Article de revue
Prevention and management of plant protection product transfers within the environment: A review.
Tournebize Julien, Bedos Carole, Corio-Costet Marie-France, Douzals Jean-Paul, Gouy Véronique, Le Bellec Fabrice, Achard Anne-Laure, Mamy Laure.
2024.
Environmental Science and Pollution Research, 28 p.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
Promising weeds forage potential in perennial Mediterranean agroecosystems.
Genty Léa, Kazakou Elena, Metay Aurélie, Bastianelli Denis, Bopp Marie-Charlotte, Barkaoui Karim.
2023.
Agriculture, Ecosystems and Environment, 347:108388, 13 p.
Nutrient source, management system and the age of the plantation affect soil biodiversity and chemical properties in raspberry production.
Prack McCormick Barbara, El Mujtar Verónica, Cardozo Andrea, Álvarez Valeria E., Rodríguez Hernán A., Tittonell Pablo.
2022.
European Journal of Soil Biology, 111:103420, 11 p.
Soil quality attributes in forest stands: Influence of techniques ecological restoration.
Dalla Valle Leandro, Castelli Karen Regina, Barreto Mariana Gregório, Laclau Jean-Paul, Sandro Felipe Marcos, Da Silva Alexandre Marco.
2019.
Communications in Soil Science and Plant Analysis, 50 (2) : 209-227.
No-tillage reduces long-term yield-scaled soil nitrous oxide emissions in rainfed Mediterranean agroecosystems: A field and modelling approach.
Plaza-Bonilla Daniel, Alvaro-Fuentes J., Bareche J., Pareja-Sánchez E., Justes Eric, Cantero-Martínez Carlos.
2018.
Agriculture, Ecosystems and Environment, 262 : 36-47.
Mapping cacao fertiliser requirements in Côte d'Ivoire.
N'guessan Kouame Jean-Claude, Traore Migninna Joachim, Snoeck Didier, Kassin Koffi Emmanuel, Koko Louis, Camara Mamery, Yao Kouamé Albert.
2017.
Imperial Journal of Interdisciplinary Research, 3 (6) : 504-515.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
Chapitre d'ouvrage
Improving soil and nutrient management for cacao cultivation.
Snoeck Didier, Dubos Bernard.
2018.
In : Achieving sustainable cultivation of cocoa. Umaharan Pathmanathan (ed.). Cambridge : Burleigh Dodds Science Publishing , 225-236.
(Burleigh Dodds Series in Agricultural Science)
ISBN 978-1-78676-168-2
