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Nombre de documents : 1.
Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress.
Gouveia Carla S.S., Ganança José F.T., Lebot Vincent, Pinheiro de Carvalho Miguel A.A..
2020.
Journal of the Science of Food and Agriculture, 100 : 1702-1710.
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