Parcourir par Mots clés libres

Protecting food cultural biodiversity: From theory to practice. Challenging the geographical indications and the slow food models. Mariani Mariagiulia, Casabianca François, Cerdan Claire, Peri Iuri. 2021. Sustainability, 13 (9):5265, 22 p.

Representativeness in geographical indications: A comparison between the state-driven and producer-driven systems in Vietnam and France. Pick Barbara, Marie-Vivien Delphine. 2021. Sustainability, 13 (9), n.spéc. Geographical Indications, Public Goods, and Sustainable Development:5056, 16 p.