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Nombre de documents : 1.
Standard operating procedure for characterization of instrumental texture of steamed potato by penetration, TPA and extrusion.
Nakitto Mariam, Moyo Mukani, Mendes Thiago, Balikoowa Brian, Ssali Reuben Tendo, Ayetigbo Oluwatoyin, Mestres Christian.
2024.
Kampala : RTB Breeding Project-CIRAD, 21 p.
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