Browse by Mots clés libres

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Number of items: 4.

Journal article

Effect of leaching and fungal attacks during storage on chemical properties of raw and torrefied biomasses. De Freitas Homem De Faria Bruno, Lanvin Charline, Valette Jérémy, Rousset Patrick, De Cassia Oliveira Carneiro Angelica, Caldeira-Pires Armando, Candelier Kévin. 2021. Waste and Biomass Valorization, 12 : pp. 1447-1463.
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Carbon isotope composition of latex does not reflect temporal variations of photosynthetic carbon isotope discrimination in rubber trees (Hevea brasiliensis). Kanpanon Nicha, Kasemsap Poonpipope, Thaler Philippe, Kositsup Boonthida, Gay Frédéric, Lacote Régis, Epron Daniel. 2015. Tree Physiology, 35 (11) : pp. 1166-1175.

Paper with proceedings

Impact of cooking and refrigerated storage on 25-hydroxyvitamin D levels, quality characteristics and lipid peroxidation of the camel meat. El Khasmi Mohammed, Tabite Rabab, Farh Mohamed, El Abbadi Najia, Riad Fouad, Tahri El Hassan, Abouhafs Rachid, Faye Bernard. 2018. In : Recent advances in camelids biology, health and production : Proceedings of the 5th conference ISOCARD 2018. Sghiri Abdelmalek (ed.), Kichou Faouzi (ed.). Laâyoune : ISOCARD, pp. 331-333. ISBN 978-9920-36-565-9 Conference of the international society of camelid research and development ISOCARD 2018. 5, Laâyoune, Maroc, 12 November 2018/15 November 2018.

This list was generated on Sat May 8 12:44:51 2021 CEST.