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Boerger V., Bojic D., Bosc Pierre-Marie, Clark M., Dale D., England M., Hoogeveen J., Koo-Oshima S., Mejias Moreno P., Muchoney D., Nachtergaele F., Olivera Sanchez C., Salman M., Schlingloff S., Unver O., Vargas R., Verchot L., Yigini Y., Ziadat F..
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Rome : FAO, 393 p. ISBN 978-92-5-136127-6