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Nombre de documents : 1.
Natural and synthetic antioxidants prevent the degradation of vitamin D3 fortification in canola oil during baking and in vitro digestion.
Goebel Sebastian, Avallone Sylvie, Detchewa Pakkawat, Prasajak Patcharee, Sriwichai Wichien.
2021.
Applied Science and Engineering Progress, 14 (2) : 247-258.
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