Parcourir par Mots clés libres
Nombre de documents : 2.
The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon.
Zarrillo Sonia, Gaikwad Nilesh, Lanaud Claire, Powis Terry, Viot Christopher, Lesur Isabelle, Fouet Olivier, Argout Xavier, Guichoux Erwan, Salin Franck, Loor Solorzano Rey Gaston, Bouchez Olivier, Vignes Hélène, Severts Patrick, Hurtado Julio, Yepez Alexandra, Grivetti Louis, Blake Michael, Valdez Francisco.
2018.
Nature Ecology and Evolution, 2 : 1879-1888.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
Caffeine and theobromine in green beans from Mascarocoffea.
Rakotomalala Jean Jacques, Cros Emile, Clifford Michael N., Charrier André.
1992.
Phytochemistry, 31 (4) : 1271-1272.
