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Nombre de documents : 1.
Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors.
Mukumbo Felicitas, Arnaud Elodie, Collignan Antoine, Hoffman Louwrens Christian, Descalzo Adriana Maria, Muchenje Voster.
2018.
Journal of Food Science and Technology, 55 (12) : 4833-4840.
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