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Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences. Arufe Vilas Santiago, Ayetigbo Oluwatoyin, Domingo Romain, Adinsi Laurent, Djibril Moussa Imayath, Honfozo Laurenda, Akissoé Noël H., Bouniol Alexandre, Mestres Christian. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4738-4745.

Training on instrumental textural characterization of extensibility of pounded yam. Biophysical and textural characterization, WP2. Ayetigbo Oluwatoyin, Mestres Christian (collab.), Arufe Vilas Santiago (collab.). 2023. Iwo : RTBfoods Project-CIRAD, 21 p.