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Nombre de documents : 3.
Análisis de la cadena de valor de cacao en Nicaragua.
Freguin-Gresh Sandrine, Feschet Pauline, Gomez Miguel, Orozco Aguilar Luis.
2022.
s.l. : CIRAD, 222 p.
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Slicing the fruit five ways: An economic, social, and environmental assessment of five mango food supply chains in Burkina Faso.
Parrot Laurent, Biard Yannick, Klaver Dieuwke, Kabré Edit, Vannière Henri.
2022.
Sustainable Production and Consumption, 30 : 1032-1043.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
Relational governance, equity and social spill-over of agricultural value chains: Cotton case in Cameroon and beyond.
Fok Michel.
2021.
World Development Perspectives, 23:100352, 15 p.
