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Comparative minerals and vitamins composition of bactrian (Camelus bactrianus) and dromedary (Camelus dromedarius) meat. Raiymbek Gulzhan, Kadim Isam T., Mahgoub Osman, Konuspayeva Gaukhar, Faye Bernard. 2025. Food Science and Engineering, 6 (2) : 226-243.

Oxidative stability of polyunsaturated fatty acid-enriched infant flours based on teff and cowpea: Impact of natural antioxidants from amaranth leaves and black rice bran. Cancalon Mathilde, Hemery Youna, Dormoy Noémie, Barouh Nathalie, Barea Bruno, Durand Erwann, Barbar Reine, Antoine-Assor Carole, Micard Valérie, Lhomond Leslie, Reau Adrien, Villeneuve Pierre, Bourlieu-Lacanal Claire. 2025. Food Research International, 220:117080, 12 p.

Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021. Cancalon Mathilde, Hemery Youna Morgane, Barouh Nathalie, Thomopoulos Rallou, Baréa Bruno, Durand Erwann, Villeneuve Pierre, Bourlieu Lacanal Claire. 2023. Data in Brief, 51:109649, 5 p.

The importance of the traditional milpa in food security and nutritional self-sufficiency in the highlands of Oaxaca, Mexico. Novotny Ivan P., Tittonell Pablo, Fuentes-Ponce Mariela H., Lopez-Ridaura Santiago, Rossing Walter A.H.. 2021. PloS One, 16 (2):e0246281, 21 p.

Lipid composition and state of oxidation of fortified infant flours in low-income countries are not optimal and strongly affected by the time of storage. Moustiés Célia, Bourlieu Claire, Baréa Bruno, Servent Adrien, Alter Pascaline, Lebrun Marc, Hemery Youna Morgane, Laillou Arnaud, Avallone Sylvie. 2019. European Journal of Lipid Science and Technology, 121 (11):1900173, 12 p.