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Nombre de documents : 3.

Article de revue

Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021. Cancalon Mathilde, Hemery Youna Morgane, Barouh Nathalie, Thomopoulos Rallou, Baréa Bruno, Durand Erwann, Villeneuve Pierre, Bourlieu Lacanal Claire. 2023. Data in Brief, 51:109649, 5 p.
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The importance of the traditional milpa in food security and nutritional self-sufficiency in the highlands of Oaxaca, Mexico. Novotny Ivan P., Tittonell Pablo, Fuentes-Ponce Mariela H., Lopez-Ridaura Santiago, Rossing Walter A.H.. 2021. PloS One, 16 (2):e0246281, 21 p.
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Lipid composition and state of oxidation of fortified infant flours in low-income countries are not optimal and strongly affected by the time of storage. Moustiés Célia, Bourlieu Claire, Baréa Bruno, Servent Adrien, Alter Pascaline, Lebrun Marc, Hemery Youna Morgane, Laillou Arnaud, Avallone Sylvie. 2019. European Journal of Lipid Science and Technology, 121 (11):1900173, 12 p.
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