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Nombre de documents : 4.
Link between volatile composition of cocoa beans and the use of yeast starter culture during fermentation.
Guzman Penella Santiago, Kopp Gabi, Corno Marcello, Boulanger Renaud, Fontana Angélique, Maraval Isabelle.
2023.
In : International Symposium on Cocoa Research 2022 - ISCR 2022. Booklet of Abstracts. Montpellier : ICCO-CIRAD , Résumé, 323-324.
International Symposium on Cocoa Research (ISCR 2022), Montpellier, France, 5 Décembre 2022/7 Décembre 2022.
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Behavioral response of the greenhouse whitefly (Trialeurodes vaporariorum) to plant volatiles of Ocimum basilicum and Tagetes minuta.
Kiamba Matu Francis, Kananu Murungi Lucy, Mohamed Samira A., Deletre Emilie.
2021.
Chemoecology, 31 : 47-62.
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Ripe coffee berry volatiles repel second instar nymphs of Antestia bugs (Heteroptera: Pentatomidae: Antestiopsis thunbergii).
Njihia Teresiah, Torto Baldwin, Murungi Lucy Kananu, Irungu Janet, Mwenda Dickson, Babin Régis.
2018.
Chemoecology, 28 (3) : 91-100.
Rust and thinning management effect on cup quality and plant performance for two cultivars of Coffea arabica L.
Echeverria-Beirute Fabian, Murray Seth C., Klein Patricia E., Kerth Chris, Miller Rhonda, Bertrand Benoît.
2018.
Journal of Agricultural and Food Chemistry, 66 (21) : 5281-5292.
