Parcourir par Mots clés libres
Nombre de documents : 6.
Article de revue
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.
Meghar Karima, Tran Thierry, Delgado Luis Fernando, Ospina Maria Alejandra, Moreno John Larry, Luna Jorge, Londoño Luis Fernando, Dufour Dominique, Davrieux Fabrice.
2024.
Journal of the Science of Food and Agriculture, n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4782-4792.
Document technique et de recherche
![[img]](/style/images/fileicons/text.png)
![](http://agritrop.cirad.fr/603459/1.haspreviewThumbnailVersion/RTBfoods_NIRS%20calibration_Cooking%20properties_Fresh%20ground%20cassava.pdf) Prévisualisation |
![[img]](/style/images/fileicons/text.png)
![](http://agritrop.cirad.fr/603474/1.haspreviewThumbnailVersion/RTBfoods_NIRS%20tentative%20calibration_Biophysical%20analyses%20%26%20cooking%20properties_Boiled%20cassava%20%282%29.pdf) Prévisualisation |
![[img]](/style/images/fileicons/text.png)
![](http://agritrop.cirad.fr/602195/1.haspreviewThumbnailVersion/RTBfoods_SOP_Water%20absorption%20%26%20Closing%20angle_Boiled%20cassava.pdf) Prévisualisation |
![[img]](/style/images/fileicons/text.png)
![](http://agritrop.cirad.fr/603867/1.haspreviewThumbnailVersion/RTBfoods_NIRS%20tentative%20calibration_Biophysical%20analyses%20%26%20cooking%20properties_Boiled%20cassava%20%281%29.pdf) Prévisualisation |
![[img]](/style/images/fileicons/text.png)
![](http://agritrop.cirad.fr/604074/1.haspreviewThumbnailVersion/RTBfoods_Proof%20of%20Concept_Biophysical%20Bases%20of%20Processing%20%26%20Cooking%20Ability_Boiled%20cassava.pdf) Prévisualisation |
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