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Nombre de documents : 3.
The selenium-independent phospholipid hydroperoxide glutathione peroxidase from Theobroma cacao (TcPHGPX) protects plant cells against damages and cell death.
do Carmo Santos Maria Luíza, Araújo Santos Taís, Dos Santos Lopes Natasha, Macêdo Ferreira Monaliza, Martins Alves Akyla Maria, Priminho Pirovani Carlos, Micheli Fabienne.
2024.
Plant Physiology and Biochemistry, 207:108332, 15 p.
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Involvement of structurally distinct cupuassu chitinases and osmotin in plant resistance to the fungus Moniliophthora perniciosa.
Santana Silva Raner José, Alves Rafael Moyses, Peres Gramacho Karina, Marcellino Lucilia Helena, Micheli Fabienne.
2020.
Plant Physiology and Biochemistry, 148 : 142-151.
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Association mapping of seed and disease resistance traits in Theobroma cacao L.
Motilal Lambert A., Zhang Dapeng, Mischke Sue, Meinhardt Lyndel W., Boccara Michel, Fouet Olivier, Lanaud Claire, Umaharan Pathmanathan.
2016.
Planta, 244 (6) : 1265-1276.
