Parcourir par Mots clés libres

Impact of the adoption of residue retention on household maize yield in northern Zambia. Maseko Sulinkhundla, Karuaihe Selma Tuemumunu, Jourdain Damien. 2023. African Journal of Agricultural and Resource Economics, 18 (1) : 103-115.

Food Systems Profile – Zambia. Catalysing the sustainable and inclusive transformation of food systems. Fynn Mark, Dutilly Céline, Hichaambwa Munguzwe, Mulenga Brion, Chomba Geoffrey, Soriani Cristina, Mubanga Freddie, Orbell Claire, Garg Kanika, Tefft James, Herlant Patrick. 2022. Rome : FAO-European Union - Cirad, 32 p. ISBN 978-92-5-135800-9

The fishing system. De Verdal Hugues, Svosvai Chamunorwa, Arnaud Elodie, Goli Thierry. 2022. In : Towards sustainable wildlife management. An in-depth study for the promotion of community conservancies in Zambia and Zimbabwe. Grimaud P. (ed.), Gumbo D. (ed.), Le Bel S. (ed.). Rome : FAO-CIRAD-CIFOR-WCS, 79-92. (SWM Technical Report Series, April) ISBN 978-92-5-135920-4

Cotton Seed Improvement Programme - Phase 2. Sharing results of Phase 1 and elaborating an action plan - Mission report in Zambia 18-27 February 2019. Bachelier Bruno, Banda Sunduzwayo. 2019. s.l. : s.n., 42 p.

Cotton Seed Improvement Programme. Phase 1: Cotton Seed Sector Study - Mission report in Zambia - 8-18 October 2018. Bachelier Bruno, Banda Sunduzwayo. 2018. s.l. : s.n., 73 p.

Assessing one health in Zambia: Necessity, application and operationalisation. Munyeme Musso, Hamoonga Raymond, Chitambo Bertha, Ngoma Veronica, Maambo Bhagoos, Shimumbo Nalubamba King, Knight-Jones Theo, Caron Alexandre, Richards Shauna. 2024. Wallingford : CABI, 13 p. (One Health Cases, Août)