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Osmotic evaporation : a new technique for fruit juice concentration

Courel Mathilde, Dornier Manuel, Rios G.M., Reynes Max, Deblay P.. 1997. Osmotic evaporation : a new technique for fruit juice concentration. In : Euromembrane '97 "Progress in membrane science and technology". Book of abstracts. Kemperman A.J.B., Koops G.H. Enschede : University of Twente, p. 432. International Symposium Euromembrane '97. 3, Enschede, Pays-Bas, 23 June 1997/27 June 1997.

Paper without proceedings
Full text not available from this repository.

Classification Agris : Q02 - Food processing and preservation

Auteurs et affiliations

  • Courel Mathilde, CIRAD-FLHOR-TMQ (FRA)
  • Dornier Manuel, CIRAD-FLHOR-TMQ (FRA)
  • Rios G.M.
  • Reynes Max, CIRAD-FLHOR-TMQ (FRA)
  • Deblay P.

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/391569/)

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