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Résultats pour Sujet : "Q02 - Traitement et conservation des produits alimentaires"

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Nombre de documents : 3229.

Article de revue

Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs). Ndiaye Ndeye Adiara, Cisse Mady, Bonne Richard, Sene Babacar, Kane N.C., Montet Didier. 2018. International Food Research Journal, 25 (1) : 376-682.
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Assessment of cocoa (Theobroma cacao L.) butter content and composition throughout fermentations. Servent Adrien, Boulanger Renaud, Davrieux Fabrice, Pinot Marie-Neige, Tardan Eric, Forestier-Chiron Nelly, Hue Clotilde. 2018. Food Research International, 107 : 675-682.
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Banane (dossier). Loeillet Denis. 2018. Fruitrop (Ed. Française) (256) : 56-105.
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Characterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditions. Wongprayoon Suchitra, Tran Thierry, Gibert Olivier, Dubreucq Eric, Piyachomkwan Kualoon, Sriroth Klanarong. 2018. Chiang Mai Journal of Science, 45 (4) : 1796-1810.
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Development of a novel integrated approach to monitor processing of cassava roots into gari: Macroscopic and microscopic scales. Escobar Andrés, Dahdouh Layal, Rondet Eric, Ricci Julien, Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle. 2018. Food and Bioprocess Technology, 11 (7) : 1370-1380.
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In-pipe coconut water rheological characterization with ultrasonic waves. Laux Didier, Gibert Olivier, Ferrandis Jean Yves, Rosenkrantz Eric, Mograne Med Abderrahmane, Prades Alexia. 2018. Journal of Food Engineering, 235 : 59-63.
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Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice. Dahdouh Layal, Delalonde Michèle, Ricci Julien, Ruiz Emilie, Wisnewski Christelle. 2018. Innovative Food Science and Emerging Technologies, 48 : 304-312.
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Innover dans le secteur de la transformation agroalimentaire en Afrique de l'Ouest. Ferré Thierry, Medah Ignace, Cruz Jean-François, Dabat Marie-Hélène, Le Gal Pierre-Yves, Chtioui Mathieu, Devaux-Spatarakis Agathe. 2018. Cahiers Agricultures, 27 (1) 15011, 7 p.
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Model development to enhance the solvent extraction of polyphenols from mango seed kernel. Ekorong Akouan Anta Junior, Mbougueng Pierre-Désiré, Durand Erwann, Baréa Bruno, Villeneuve Pierre, Ndjouenkeu Robert. 2018. Journal of Biologically Active Products from Nature, 8 (1) : 51-83.
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Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility. Giraldo Toro Andres, Briffaz Aurélien, Gibert Olivier, Dufour Dominique, Tran Thierry, Bohuon Philippe. 2018. Journal of Food Engineering, 235 : 1-8.
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Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix. Briffaz Aurélien, Bohuon Philippe, Méot Jean-Michel, Matignon-Pons Brigitte, Mestres Christian. 2018. Journal of Food Engineering, 221 : 132-140.
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Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Alter Pascaline, Durand Noel, Bohuon Philippe. 2018. Food Chemistry, 242 : 279-287.
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Oxidative status of a yogurt-like fermented maize product containing phytosterols. Descalzo Adriana Maria, Rizzo Sergio Aníbal, Servent Adrien, Rossetti Luciana, Lebrun Marc, Pérez Carolina Daiana, Boulanger Renaud, Mestres Christian, Pallet Dominique, Dhuique-Mayer Claudie. 2018. Journal of Food Science and Technology, 55 (5) : 1859-1869.
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Postharvest treatment of mango: Potential use of essential oil with thymol to control anthracnose development. Chillet Marc, Minier Jérôme, Ducrocq M., Meile Jean-Christophe. 2018. Fruits, 73 (3) : 153-157.
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Principal component analysis for clustering beverage matrices efficient in elimination of Shigella sp. Sireswar Srijita, Montet Didier, Deybe Daniel. 2018. Fermentation, 4 (2), n.spéc. Safety and Microbiological Quality 34, 9 p.
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Pullulanase debranching of various starches upgrades the crystalline structure and thermostability of starch-lauric acid complexes. Wongprompitak Patimaporn, Tran Thierry, Gibert Olivier, Dubreucq Eric, Piyachomkwan Kualoon, Sriroth Klanarong. 2018. Starch - Stärke, 78 (7-8) 1700351, 11 p.
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Skeletal muscle overexpression of short isoform Sirt3 altered mitochondrial cardiolipin content and fatty acid composition. Chabi Béatrice, Fouret Gilles, Lecomte Jérôme, Cortade Fabienne, Pessemesse Laurence, Baati Narjes, Coudray Charles, Lin Ligen, Tong Qiang, Wrutniak-Cabello Chantal, Casas François, Feillet-Coudray Christine. 2018. Journal of Bioenergetics and Biomembranes, 50 (2) : 131-142.
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The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough. Houngbédji Marcel, Madode Yann Emeric, Mestres Christian, Akissoé Noël, Manful John, Matignon Brigitte, Grabulos Joël, Hounhouigan Joseph D.. 2018. Journal of Cereal Science, 80 : 1-8.
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Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols. Moltke Sorensen Ann-Dirit, Villeneuve Pierre, Jacobsen Charlotte. 2017. European Journal of Lipid Science and Technology, 119 (6), n.spéc. Lipid Oxidation and Antioxidants e1600276, 14 p.
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Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products. Sinela André Mundombe, Rawat Nadirah, Mertz Christian, Achir Nawel, Fulcrand Hélène, Dornier Manuel. 2017. Food Chemistry, 214 : 234-241.
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Application of Deep Eutectic Solvents (DES) for phenolic compounds extraction: Overview, challenges, and opportunities. Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Durand Erwann. 2017. Journal of Agricultural and Food Chemistry, 65 (18) : 3591-3601.
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Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity. Rychlik Tomasz, Szwengiel Artur, Bednarek Marta, Arcuri Edna F., Montet Didier, Mayo Baltasar, Nowak Jacek, Czarnecki Zbigniew. 2017. Food Control, 73 (Part B) : 1074-1081.
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Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Monteiro Maria J.P., Costa Ana Isabel A., Fliedel Geneviève, Cisse Mady, Bechoff Aurélie, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2017. Food Chemistry, 225 : 202-212.
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Colorimetric assessment of kava (Piper methysticum Forst.) quality. Lhuissier Tiphaine, Mercier Pierre-Edouard, Michalet Serge, Lebot Vincent, Legendre Laurent. 2017. Journal of Food Composition and Analysis, 59 : 27-34.
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Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat. Chakanya Chido, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens C. 2017. Meat Science, 126 : 63-72.
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Comparison of antioxidant evaluation assays for investigating antioxidative activity of gallic acid and its alkyl esters in different food matrices. Phonsatta Natthaporn, Deetae Pawinee, Luangpituksa Pairoj, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre, Decker Eric, Visessanguan Wonnop, Panya Atikorn. 2017. Journal of Agricultural and Food Chemistry, 65 (34) : 7509-7518.
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Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering. Adinsi Laurent, Mestres Christian, Akissoé Noël, Vieira-Dalodé Générose, Anihouvi Victor, Durand Noel, Hounhouigan Joseph D.. 2017. Food Control, 82 : 18-25.
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Concentration of polyphenolic compounds in blackberry (Rubus Adenotrichos Schltdl.) juice by nanofiltration. Acosta Oscar, Vaillant Fabrice, Perez Ana, Dornier Manuel. 2017. Journal of Food Process Engineering, 40 (1) e12343, 7 p.
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Effect of thermal stage in the processing avocado by flash vacuum expansion: Effect on the antioxidant capacity and the qualitaty of the mash. Vargas-Ortiz Manuel, Servent Adrien, Rodriguez-Jimenes Guadelupe, Pallet Dominique, Salgado-Cervantes Marco. 2017. Journal of Food Processing and Preservation, 41 (5) e13118, 8 p.
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Effects of different lipophilized ferulate esters in fish oil-enriched milk: partitioning, interaction, protein, and lipid oxidation. Qiu Xujian, Jacobsen Charlotte, Villeneuve Pierre, Durand Erwann, Moltke Sorensen Ann-Dirit. 2017. Journal of Agricultural and Food Chemistry, 65 (43) : 9496-9505.
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Eleostearic phospholipids as probes to evaluate antioxidants efficiency against liposomes oxidation. Durand Erwann, Delavault André, Bourlieu Claire, Lecomte Jérôme, Baréa Bruno, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew, Salaun Françoise Michel, Kergourlay Gilles, Villeneuve Pierre. 2017. Chemistry and Physics of Lipids, 209 : 19-28.
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Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media. Sinela André Mundombe, Mertz Christian, Achir Nawel, Rawat Nadirah, Vidot Kévin, Fulcrand Hélène, Dornier Manuel. 2017. Food Chemistry, 235 : 67-75.
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Factors influencing micronutrient bioavailability in biofortified crops. Bechoff Aurélie, Dhuique-Mayer Claudie. 2017. Annals of the New York Academy of Sciences, 1390, n.spéc. Staple crops biofortified with vitamins and minerals: Considerations for a public health strategy : 74-87.
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Heat resistances of Candida Apicola and Aspergillus Niger spores isolated from date fruit surface. Belbahi Amine, Bohuon Philippe, Leguérinel Ivan, Méot Jean-Michel, Loiseau Gérard, Madani Khodir. 2017. Journal of Food Process Engineering, 40 (1) e12272, 8 p.

Homogenization of cocoa beans fermentation to upgrade quality using an original improved fermenter. Koffi Aka S., Yao N'Goran, Bastide Philippe, Bruneau Denis, Kadjo Diby. 2017. International Journal of Food Science and Nutrition Engineering, 11 (7) : 558-563.
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Hurdles in predicting antioxidant efficacy in oil-in-water emulsions. Decker Eric Andrew, McClements D. Julian, Bourlieu-Lacanal Claire, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2017. Trends in Food Science and Technology, 67 : 183-194.
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Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense. Weil Mathieu, Shum Cheong Sing Alain, Méot Jean-Michel, Boulanger Renaud, Bohuon Philippe. 2017. Food Chemistry, 219 : 274-281.
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Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B). Corrales Carla V., Achir Nawel, Forestier-Chiron Nelly, Lebrun Marc, Maraval Isabelle, Dornier Manuel, Perez Ana, Vaillant Fabrice, Fliedel Geneviève. 2017. Journal of Food Engineering, 212 : 283-290.
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Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.). Corrales Hernandez Carla, Lebrun Marc, Vaillant Fabrice, Madec Marie Noelle, Lortal Sylvie, Pérez Ana Mercedes, Fliedel Geneviève. 2017. Food Research International, 96 : 113-120.
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Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Figueroa-Espinoza Maria-Cruz. 2017. Food Chemistry, 230 : 189-194.
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Manufacture of dry- and brine-salted soft camel cheeses for the camel dairy industry. Konuspayeva Gaukhar, Camier Bénédicte, Aleilawi Nasser, Al-Shumeimyri Mohamed, Al-Hammad Kh., Algruin Kh., Alshammari Fahad, Beaucher Eric, Faye Bernard. 2017. International Journal of Dairy Technology, 70 (1) : 92-101.
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Minimally processed avocado through flash vacuum-expansion: Its effect in major physicochemical aspects of the puree and stability on storage. Vargas-Ortiz Manuel, Rodriguez-Jimenes Guadelupe, Salgado-Cervantes Marco, Pallet Dominique. 2017. Journal of Food Processing and Preservation, 41 (3) e12988, 10 p.
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Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé. Mestres Christian, Munanga Bettencourt de Jesus, Loiseau Gérard, Matignon Brigitte, Grabulos Joël, Achir Nawel. 2017. Food Research International, 100 : 102-111.
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Phytochemical composition and antioxidant activity of fermented Moringa oleifera leaf powder. Harimalala Andriambelo Nirina, Rasoarinanahary Miora, Porphyre Vincent, Hiol Abel, Remize Fabienne, Razanamparany Louisette. 2017. European Journal of Nutrition and Food Safety, 7 (1) : 78-84.
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Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers. Chapuis Arnaud, Precoppe Marcelo, Méot Jean-Michel, Sriroth Klanarong, Tran Thierry. 2017. Drying Technology, 35 (4) : 393-408.
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Processing of South African biltong – A review. Jones Maxine, Arnaud Elodie, Gouws P., Hoffman Louwrens C. 2017. South African Journal of Animal Science, 47 (6) : 743-757.
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Regioselectivity and fatty acid specificity of crude lipase extracts from Pseudozyma tsukubaensis, Geotrichum candidum, and Candida rugosa. Laguerre Mickaël, Nlandu Mputu Madeleine, Brïys Benoît, Lopez Michel, Villeneuve Pierre, Dubreucq Eric. 2017. European Journal of Lipid Science and Technology, 119 (8) e1600302, 10 p.
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Resveratrol formulated with a natural deep eutectic solvent inhibits active matrix metalloprotease-9 in hormetic conditions. Shamseddin Aly, Crauste Céline, Durand Erwann, Villeneuve Pierre, Dubois Gregor, Durand Thierry, Vercauteren Joseph, Veas Francisco. 2017. European Journal of Lipid Science and Technology, 119 (11) e1700171, 9 p.
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Stability of the lipid fraction of avocado puree obtained by flash vacuum-expansion process. Vargas-Ortiz Manuel, Servent Adrien, Salgado-Cervantes Marco, Pallet Dominique. 2017. Innovative Food Science and Emerging Technologies, 41 : 109-116.
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Staphylococcal ecosystem of kitoza, a traditional malagasy meat product. Ratsimba Angela Irène, Leroy Sabine, Chacornac Jean-Paul, Rakoto Danielle, Arnaud Elodie, Jeannoda Vololoniaina, Talon Régine. 2017. International Journal of Food Microbiology, 246 : 20-24.
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Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz). Diaz Adriana Pulido, Lourdin Denis, Della Valle Guy, Fernández Quintero Alejandro, Ceballos Hernan, Tran Thierry, Dufour Dominique. 2017. Carbohydrate Polymers, 157 : 1777-1784.
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Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Precoppe Marcelo, Chapuis Arnaud, Müller Joachim, Abass Adebayo. 2017. Journal of Food Process Engineering, 40 (1) e12274, 10 p.
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What shapes the governance of the dairy value chain in Vietnam? Insights from Ba-Vi Milkshake (Hanoi). Nguyen Mai Huong, Duteurtre Guillaume, Moustier Paule. 2017. World Food Policy, 4 (1) : 57-81. International Conference on World Food Policy: Future Faces of Food and Farming, Bangkok, Thaïlande, 17 Décembre 2015/18 Décembre 2015.
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The biological and antimicrobial activities of phenolipids. Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2017. Lipid Technology, 29 (7-8) : 67-70.
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An innovative lab-scale strategy for the evaluation of Grape Processing Residues (GPR) filterability: Application to GPR valorization by ultrafiltration. Rouquie Camille, Dahdouh Layal, Delalonde Michèle, Wisniewski Christelle. 2017. Innovative Food Science and Emerging Technologies, 41 : 314-322.
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The nonlinear effect of alkyl chain length in the membrane interactions of phenolipids: Evidence by X-ray diffraction analysis. Durand Erwann, Jacob Robert F., Sherratt Samuel, Lecomte Jérôme, Baréa Bruno, Villeneuve Pierre, Mason R. Preston. 2017. European Journal of Lipid Science and Technology, 119 (8) e1600397, 7 p.
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A two-step bioconversion process for canolol production from rapeseed meal combining an Aspergillus niger feruloyl esterase and the fungus Neolentinus lepideus. Odinot Elise, Fine Frédéric, Sigoillot Jean-Claude, Navarro David, Laguna Oscar, Bisotto Alexandra, Peyronnet Corinne, Ginies Christian, Lecomte Jérôme, Faulds Craig B., Lomascolo Anne. 2017. Microorganisms, 5 (4) e67, 17 p.
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Accessing regio- and typo-selectivity of Yarrowia lipolytica lipase in its free form and immobilized onto magnetic nanoparticles. Akil Emília, Carvalho Tamires, Baréa Bruno, Finotelli Priscilla, Lecomte Jérôme, Torres Alexandre G., Amaral Priscilla, Villeneuve Pierre. 2016. Biochemical Engineering Journal, 109 : 101-111.
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Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon. Abdou Bouba Armand, Ponka Roger, Augustin Goudoum, Njintang Yanou Nicolas, Abul-Hamd El-Sayed Mehanni, Montet Didier, Scher Joel, Mbofung Carl Moses. 2016. American Journal of Food Science and Technology, 4 (2) : 29-37.
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Analysis of PAH residues and amounts of phenols in fish smoked with woods traditionally used in French Guiana. Remy Cécile C., Fleury Marie, Beauchêne Jacques, Rivier Michel, Goli Thierry. 2016. Journal of Ethnobiology, 36 (2) : 312-325.
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Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates. Ndiaye Ndeye Adiara, Hamdouche Yasmine, Kane Ale, Cisse Mady, Berthiot Laurent, Touré-Kané N. Coumba, Montet Didier. 2016. Fruits, 71 (3) : 141-149.
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Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): Impact of drying on volatile composition. Bonneau Adeline, Boulanger Renaud, Lebrun Marc, Maraval Isabelle, Günata Ziya. 2016. International Journal of Food Science and Technology, 51 (3) : 789-800.
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Biogas reduces the carbon footprint of cassava starch: a comparative assessment with fuel oil. Hansupalak Nanthiya, Piromkraipak Palotai, Tamthirat Phakamas, Manitsorasak Apisit, Sriroth Klanarong, Tran Thierry. 2016. Journal of Cleaner Production, 134 (Part B) : 539-546.
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Chemical quality, antibacterial and antifungal activities of Cotula cinerea essential oil from South Morocco. Ekhlil Boussola, Ghanmi Mohamed, Satrani Badr, Alaoui Moulay Sidi Brahim, Rhafouri Rachid, Abdellah Farah, Amusant Nadine, Chaouch Abdelaziz. 2016. Environmental Science - An Indian Journal, 12 (5) : 209-216.
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Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes. Chaparro Luis, Dhuique-Mayer Claudie, Castillo Soraya, Vaillant Fabrice, Servent Adrien, Dornier Manuel. 2016. Innovative Food Science and Emerging Technologies, 37 : 153-160.
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Consumer acceptance and sensory profiling of reengineered kitoza products. Pintado Ana I.E., Monteiro Maria J.P., Talon Régine, Leroy Sabine, Scislowski Valérie, Fliedel Geneviève, Rakoto Danielle, Maraval Isabelle, Costa Ana Isabel A., Silva Ana Paula, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2016. Food Chemistry, 198 : 75-84.
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Contribution of predominant yeasts to the occurence of aroma compounds during cocoa bean fermentation. Kone Koumba-Mal, Guehi Tagro Simplice, Durand Noël, Ban-Koffi Louis, Berthiot Laurent, Fontana-Tachon Angélique, Brou Kouakou, Boulanger Renaud, Montet Didier. 2016. Food Research International, 89 (Part 2) : 910-917.
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Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients. Dhuique-Mayer Claudie, Servent Adrien, Descalzo Adriana Maria, Mouquet-Rivier Claire, Amiot Marie Josèphe, Achir Nawel. 2016. Food Chemistry, 210 : 182-188.
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Discrimination of post-harvest coffee processing methods by microbial ecology analyses. Hamdouche Yasmine, Meile Jean-Christophe, Nganou Donkeng Nadège, Durand Noel, Teyssier Corinne, Montet Didier. 2016. Food Control, 65 : 112-120.
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Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans. Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Brou Kouakou, Durand Noël, Aguilar Philip, Fontana Angélique, Montet Didier. 2016. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (1) : 157-166.
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Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2016. Emirates Journal of Food and Agriculture, 28 (5) : 353-358.
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Effect of temperature on acidity and hydration equilibrium constants of delphinidin-3-O- and cyanidin-3-O-sambubioside calculated from uni- and multiwavelength spectroscopic data. Vidot Kévin, Achir Nawel, Mertz Christian, Sinela André Mundombe, Rawat Nadirah, Prades Alexia, Dangles Olivier, Fulcrand Hélène, Dornier Manuel. 2016. Journal of Agricultural and Food Chemistry, 64 (20) : 4139-4145.
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Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits. Soto Marvin, Acosta Oscar, Vaillant Fabrice, Perez Ana. 2016. Journal of Food Process Engineering, 39 (5) : 492-500.
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Generation of reactive oxidative species from thermal treatment of sugar solutions. Wang Qingyang, Durand Erwann, Elias Ryan J., Tikekar Rohan V.. 2016. Food Chemistry, 196 : 301-308.
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Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins. Hue Clotilde, Günata Ziya, Breysse A., Davrieux Fabrice, Boulanger Renaud, Sauvage François-Xavier. 2016. Food Chemistry, 192 : 958-964.
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Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Precoppe Marcelo, Tran Thierry, Chapuis Arnaud, Müller Joachim, Abass Adebayo. 2016. Biosystems Engineering, 73 (4) : 1005-1013.
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Isolation and characterization of anthocyanins from Hibiscus sabdariffa flowers. Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Fernandes Ana, de Freitas Victor, Salas Erika. 2016. Journal of Natural Products, 79 (7) : 1709-1718.
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Modeling lactic fermentation of gowé using Lactobacillus starter culture. de J. C. Munanga Bettencourt, Loiseau Gérard, Grabulos Joël, Mestres Christian. 2016. Microorganisms, 4 (4) e44, 15 p.
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Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile. Achir Nawel, Dhuique-Mayer Claudie, Hadjal Thiziri, Madani Khodir, Pain Jean Pierre, Dornier Manuel. 2016. Innovative Food Science and Emerging Technologies, 33 (février) : 397-404.
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Quelles variétés de sorgho pour satisfaire les exigences des productrices de malt et de dolo au Burkina Faso ? Songre-Ouattara Laurencia T., Kaboré Roger, Kam Jonas M., Konkobo-Yaméogo Charlotte, Ouedraogo Joachim, Trouche Gilles. 2016. Journal of Applied Biosciences, 106 : 10286-10299.
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Quelques éléments marquants de la 107ème réunion annuelle de l'AOCS (Salt Lake City, 1-4 mai 2016). Bogaert Laurine, Deyrieux Charlotte, Subileau Maeva, Durand Erwann, Fine Frédéric. 2016. OCL. Oléagineux Corps gras Lipides, 23 (6) 602, 3 p.
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Quelques éléments marquants du 13e congrès EuroFedLipid (Florence, 27-30 septembre 2015). Deyrieux Charlotte, Sicaire Anne-Gaëlle, Couëdelo Leslie, Durand Erwann, Lacoste Florence, Le Guillou Céline, Pintori Didier, Régis Jennifer, Vaysse Carole, Fine Frédéric. 2016. OCL. Oléagineux Corps gras Lipides, 23 (2) 201, 4 p. Congrès EuroFedLipid. 13, Florence, Italie, 27 Septembre 2015/30 Septembre 2015.
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Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Vachoud Laurent, Dornier Manuel, Delalonde Michèle. 2016. Journal of Food Engineering, 174 : 15-20.
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Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration. Dahdouh Layal, Delalonde Michèle, Ricci Julien, Servent Adrien, Dornier Manuel, Wisniewski Christelle. 2016. Journal of Membrane Science, 509 : 164-172.
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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp. Giraldo Toro Andres, Gibert Olivier, Briffaz Aurélien, Ricci Julien, Dufour Dominique, Tran Thierry, Bohuon Philippe. 2016. Carbohydrate Polymers, 147 : 426-435.
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Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains. Oduro-Yeboah Charlotte, Mestres Christian, Amoa-Awua Wisdom, Fliedel Geneviève, Durand Noel, Matignon Brigitte, Viautou Michodjehoun Laetitia, Firibu Kwesi Saalia, Sakyi-Dawson Esther, Abbey Lawrence. 2016. Journal of Cereal Science, 69 : 377-382.
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Toward better understanding of postharvest deterioration: Biochemical changes in stored cassava (Manihot esculenta Crantz) roots. Uarrota Virgilio Gavicho, da Costa Nunes Eudardo, Martins Peruch Luiz Augusto, de Oliveira Neubert Enilto, Coelho Bianca, Moresco Rodolfo, Garcia Domínguez Moralba, Sanchez Teresa, Luna Meléndez Jorge Luis, Dufour Dominique, Ceballos Hernan, Becerra López-Lavalle Luis Agusto, Hershey Clair, Rocha Miguel, Maraschin Marcelo. 2016. Food Science and Nutrition, 4 (3) : 409-422.
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An untargeted metabolomic assessment of cocoa beans during fermentation. Mayorga-Gross A.L., Quirós-Guerrero L.M., Fourny Gérard, Vaillant Fabrice. 2016. Food Research International, 89 (Part 2) : 901-909.
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Alkyl chain length impacts the antioxidative effect of lipophilized ferulic acid in fish oil enriched milk. Moltke Sorensen Ann-Dirit, Sieron Lyneborg Karina, Villeneuve Pierre, Jacobsen Charlotte. 2015. Journal of Functional Foods, 18 (Part B) : 959-967.
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Are emerging deep eutectic solvents (DES) relevant for lipase-catalyzed lipophilizations? Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2015. OCL. Oilseeds and Fats, Crops and Lipids, 22 (4), 6 p. Euro Fed Lipid Congress. 12, Montpellier, France, 14 Septembre 2014/17 Septembre 2014.
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Assessing interactions between lipophilic and hydrophilic antioxidants in food emulsions. Durand Erwann, Zhao Yu, Coupland John N., Elias Ryan J.. 2015. Journal of Agricultural and Food Chemistry, 63 (49) : 10655-10661.
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Biodiversity study of the yeast in fresh and fermented camel and mare's milk by denaturing gradient gel electrophoresis. Baubekova Almagul, Akhmetsadykova Shynar, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. Journal of Camel Practice and Research, 22 (1) : 91-95.
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Carotene reactivity in pink grapefruit juice elucidated from model systems and multiresponse modeling. Achir Nawel, Hadjal Thiziri, Madani Khodir, Dornier Manuel, Dhuique-Mayer Claudie. 2015. Journal of Agricultural and Food Chemistry, 63 (15) : 3970-3979.
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Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal. Akissoé Noël H., Sacca Carole, Declemy Anne-Laure, Bechoff Aurélie, Anihouvi Victor, Dalodé-Vieira Générose, Pallet Dominique, Fliedel Geneviève, Mestres Christian, Hounhouigan Joseph D., Tomlins Keith I.. 2015. Journal of the Science of Food and Agriculture, 95 (9) : 1876-1884.
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Cultured meat from muscle stem cells: A review of challenges and prospects. Kadim Isam T., Mahgoub Osman, Baqir Senan, Faye Bernard, Purchas Roger. 2015. Journal of Integrative Agriculture, 14 (2) : 222-233.
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Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores. Bassama Joseph, Achir Nawel, Trystram Gilles, Collignan Antoine, Bohuon Philippe. 2015. Journal of Food Engineering, 149 : 204-213.
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Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage. Remini Hocine, Mertz Christian, Belbahi Amine, Achir Nawel, Dornier Manuel, Madani Khodir. 2015. Food Chemistry, 173 : 665-673.
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Development of a nutritional profile predicting tool for fresh and processed tomato-based products. Ayari Asma, Achir Nawel, Servent Adrien, Ricci Julien, Brat Pierre. 2015. International Journal of Food Science and Technology, 50 (7) : 1598-1606.
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Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: Application to orange juice clarification. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Kapitan Gnimdu Andre, Dornier Manuel, Delalonde Michèle. 2015. Separation and Purification Technology, 156 (Part 1) : 42-50. European Conference on Fluid-Particle Separation. 2, Lyon, France, 15 Octobre 2014/17 Octobre 2014.
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Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: A malted and fermented sorghum beverage from Benin. Dalodé-Vieira Générose, Akissoé Noël H., Hounhouigan Joseph D., Jakobsen Mogens, Mestres Christian. 2015. International Journal of Food Science and Technology, 50 (2) : 549-557.
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Digestibility prediction of cooked plantain flour as a function of water content and temperature. Giraldo Toro Andres, Gibert Olivier, Ricci Julien, Dufour Dominique, Mestres Christian, Bohuon Philippe. 2015. Carbohydrate Polymers, 118 : 257-265.
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Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits. Bigot Céline, Meile Jean-Christophe, Kapitan Gnimdu André, Montet Didier. 2015. Food Control, 48 : 123-129.
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Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers. Hamdouche Yasmine, Guehi Tagro Simplice, Durand Noël, Kedjebo Kra Brou Didier, Montet Didier, Meile Jean-Christophe. 2015. Food Control, 48 : 117-122.
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Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp). Passo Tsamo Claudine Valérie, Herent Marie-France, Tomekpé Kodjo, Happi Emaga Thomas, Quetin Leclercq Joëlle, Rogez Hervé, Larondelle Yvan, Andre Christelle M.. 2015. Journal of Food Composition and Analysis, 44 : 158-169.
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Effect of lipophilization on the distribution and reactivity of ingredients in emulsions. Leong Wai Fun, Berton-Carabin Claire C., Elias Ryan J., Lecomte Jérôme, Villeneuve Pierre, Zhao Yu, Coupland John N.. 2015. Journal of Colloid and Interface Science, 459 : 36-43.
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Effects of blanching on flavanones and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Bellagha Sihem, Sanier Christine, Collignan Antoine, Servent Adrien, Dornier Manuel. 2015. Food and Bioprocess Technology, 8 (11) : 2246-2255.
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Effects of osmotic treatments on modulating bitter flavanones glycosides contents and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Lartaud Marc, Collignan Antoine, Servent Adrien, Dornier Manuel, Bellagha Sihem. 2015. Food and Bioprocess Technology, 8 (12) : 2461-2469.
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Genome-wide association study of grain appearance and milling quality in a worldwide collection of Indica rice germplasm. Qiu Xianjin, Pang Yunlong, Yuan Zhihua, Xing Danying, Xu Jianlong, Dingkuhn Michaël, Li Zhikang, Ye Guoyou. 2015. PloS One, 10 (12) e014557, 25 p.
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Growth and survival of Escherichia coli O157:H7 during the manufacturing of Ergo and Ayib, Ethiopian traditional fermented milk products. Yilma Zelalem, Loiseau Gérard, Faye Bernard. 2015. Research and Reviews: Journal of Food and Dairy Technology, n.spéc. | An Update on different dietary practices and recent trends in Dairy Industry : 31-36.
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Identification of relevant physicochemical characteristics for predicting fruit juices filterability. Dahdouh Layal, Wisniewski Christelle, Kapitan Gnimdu André, Servent Adrien, Dornier Manuel, Delalonde Michèle. 2015. Separation and Purification Technology, 141 : 59-67.
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Impact of hydrophobicity on antioxidant efficacy in low-moisture food. Barden Leann, Barouh Nathalie, Villeneuve Pierre, Decker Eric Andrew. 2015. Journal of Agricultural and Food Chemistry, 63 (24) : 5821-5827.
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Importancia de las levaduras no-Saccharomyces durante la fermentacion de bebidas alcoholicas. Casas Acevedo Aarón, Aguilar González Cristóbal Noé, de la Garza Toledo Heliodoro, Morlett Chávez Jésús Antonio, Montet Didier, Rodríguez Herrera Rául. 2015. Investigación y Ciencia de la Universidad Autónoma de Aguascalientes (65) : 73-79.
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Kenkey production, vending, and consumption practices in Ghana. Obodai Mary, Uduro-Yeboah Charlotte, Amoa-Awua Wisdom, Anyebuno George, Ofori Hayford, Annan Theophilus, Mestres Christian, Pallet Dominique. 2015. Food Chain, 4 (3) : 275-288.
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Lactic acid bacteria biodiversity in raw and fermented camel milk. Akhmetsadykova Shynar, Baubekova Almagul, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. African Journal of Food Science and Technology, 6 (3) : 84-88.
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Manufacturing camel cheese: the experience of Saudi Arabia. Konuspayeva Gaukhar, Algruin Kh., Al-Hammad Kh., Alshammari Fahad, Azeebi A.M., Al-Rasheedi F.S., Al-Gedan M.M., Al-Omairi A., Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 203-205. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.
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Participation et amélioration des compétences dans des groupes restreints. Cas de coopératives féminines au Maroc. Faysse Nicolas, Bouzekraoui Myriam, Errahj Mostafa. 2015. Revue d'Anthropologie des Connaissances, 9 (3) : 351-369.
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Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals. Azofeifa Gabriela, Quesada Silvia, Pérez Ana Mercedes, Vaillant Fabrice, Michel Alain. 2015. Journal of Food Composition and Analysis, 42 : 56-62.
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Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings. Cissé Mohamed, Polidori Jessica, Montet Didier, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2015. Postharvest Biology and Technology, 101 : 10-14.
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Processed Z. Mauritiana Lamk in the formula of high nutritional value cake. Zozio Suzie, Servent Adrien, Hiol Abel, Mbéguié-A-Mbéguié Didier, Cosmidis Line, Lucien Jean Matus, Pallet Dominique. 2015. Journal of Food Processing and Technology, 6 (5)
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Rapid quantification of polar compounds in thermo-oxidized oils by HPTLC-densitometry. Correia Ana Cristina, Dubreucq Eric, Ferreira-Dias Suzana, Lecomte Jérôme. 2015. European Journal of Lipid Science and Technology, 117 (3) : 311-319.
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Regioselective synthesis of diacylglycerol rosmarinates and evaluation of their antioxidant activity in fibroblasts. Durand Erwann, Bayrasy Christelle, Laguerre Mickaël, Barouh Nathalie, Lecomte Jérôme, Durand Thierry, Balas Laurence, Wrutniak-Cabello Chantal, Cabello Gérard, Villeneuve Pierre. 2015. European Journal of Lipid Science and Technology, 117 (8) : 1159-1170.
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Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: Case of gowe from Benin. Adinsi Laurent, Akissoé Noël H., Dalodé-Vieira Générose, Anihouvi Victor, Fliedel Geneviève, Mestres Christian, Hounhouigan Joseph D.. 2015. Food Science and Nutrition, 3 (1), 9 p.
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Synthesis of lipophilic antioxidants by a lipase-B-catalyzed addition of peracids to the double bond of 4‑vinyl-2- methoxyphenol. Zago Erika, Durand Erwann, Barouh Nathalie, Lecomte Jérôme, Villeneuve Pierre, Aouf Chabinez. 2015. Journal of Agricultural and Food Chemistry, 63 (41) : 9069-9075.
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Trapping by amylose of the aliphatic chain grafted onto chlorogenic acid: Importance of the graft position. Le-Bail Patricia, Lorentz C., Pencreac'h Gaëlle, Soultani-Vigneron S., Pontoire Bruno, Lopez Giraldo Luis Javier, Villeneuve Pierre, Hendrickx J., Tran V.. 2015. Carbohydrate Polymers, 117 : 910-916.
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The interaction between starch hydrolysis and acidification kinetic determines the quality of a malted and fermented sorghum beverage. Mestres Christian, Nguyen Tien Cuong, Adinsi Laurent, Hounhouigan Joseph D., Fliedel Geneviève, Loiseau Gérard. 2015. Journal of Cereal Science, 63 : 8-13.
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The rice processing units at the Niger Office in Mali. Coulibaly Yacouba M., Havard Michel. 2015. E-Journal - CIGR, 17 (2) : 176-184.
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Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates. Moltke Sorensen Ann-Dirit, Durand Erwann, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, Jacobsen Charlotte. 2014. Journal of Agricultural and Food Chemistry, 62 (52) : 1253-12562.
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Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L). Bouba Armand A., Njintang Yanou Nicolas, Nkouam Gilles Bernard, Mang Yannick Dimitry, El-Sayed Abdel-Fattah M., Scher Joel, Montet Didier, Mbofung Carl Moses. 2014. International Journal of Food Science and Technology, 49 (2) : 444-552.
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Efecto de la ubicación y época de cosecha en el control de fermentación del cacao (Theobroma cacao L.). Alvarado Mary Lisbeth, Portillo Elvis, Boulanger Renaud, Bastide Philippe, Macia Isabel. 2014. Revista Agrollanía, 11, 9 p.
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Effect of home food processing on chlordecone (organochlorine) content in vegetables. Clostre Florence, Letourmy Philippe, Thuriès Laurent, Lesueur Jannoyer Magalie. 2014. Science of the Total Environment, 490 : 1044-1050.
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Establishing an applied training session in metrology at an agricultural engineering school(Cirad, Montpellier, France). Calchera Gilles, Linck O., Bouniol Alexandre, Ricci Julien, Servent Adrien, Grevesse Cathy, Martin Luc. 2014. International Journal of Metrology and Quality Engineering, 5 (4), 6 p.
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Fungal llora and ochratoxin a associated with coffee in Cameroon. Nganou Donkeng Nadège, Durand Noël, Tatsadjieu Ngoune Léopold, Metayer Isabelle, Montet Didier, Mbofung Carl Moses. 2014. British Microbiology Research Journal, 4 (1), 17 p.
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Improving the smoking process of kitoza, a traditional Malagasy meat product. Ratsimba Angéla Irène, Rakoto Danielle, Arnaud Elodie, Goli Thierry, Ricci Julien, Jeannoda Vololoniaina, Pallet Dominique, Rivier Michel. 2014. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 67 (3) : 99-100. Journées scientifiques QualiREG, Saint-Pierre, Réunion, 19 Novembre 2013/21 Novembre 2013.
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Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat. Goli Thierry, Ricci Julien, Bohuon Philippe, Marchesseau S., Collignan Antoine. 2014. Meat Science, 96 (3) : 1133-1140.
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Inventory and comparative characteristics of dryers used in the sub-Saharan zone: Criteria influencing dryer choice. Boroze Tchamye Tcha Esso, Desmorieux Hélène, Méot Jean-Michel, Marouzé Claude, Azouma Yaovi, Napo Kossi. 2014. Renewable and Sustainable Energy Reviews, 40 : 1240-1259.
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Isolation of green coffee chlorogenic acids using activated carbon. Suarez Quiroz Mirna Leonor, Alonso Campos Angelina, Valerio Alfaro Gerardo, Gonzalez-Rios Oscar, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz. 2014. Journal of Food Composition and Analysis, 33 (1) : 55-58.
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Kinetics of malonaldehyde content in enriched chicken meat during isothermal cooking. Roux Stéphanie, Petit Matthieu, Baéza Elisabeth, Bastianelli Denis, Tillard Emmanuel, Arnaud Elodie. 2014. European Journal of Lipid Science and Technology, 116 (2) : 153-159.
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L'avenir prometteur du sorgho sucré en Haïti. Leclerc Elise, Pressoir Gaël, Braconnier Serge. 2014. Field Actions Science Reports (9), spec., 9 p.
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Main properties of steviol glycosides and their potential in the food industry: A review. González Cesar, Tapia Maria Soledad, Perez Elevina, Pallet Dominique, Dornier Manuel. 2014. Fruits, 69 (2), Résumé : 127-141.
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Modeling of mass transfer during hot-smoking of fish fillets. Raffray Guilhem, Goli Thierry, Rivier Michel, Sebastian Patrick, Collignan Antoine. 2014. Drying Technology, 32 (3) : 339-351.
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Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction. Briffaz Aurélien, Bohuon Philippe, Méot Jean-Michel, Pons Brigitte, Matencio Françoise, Dornier Manuel, Mestres Christian. 2014. Journal of Food Engineering, 141 : 99-106.
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Modelling of water transport and swelling associated with starch gelatinization during rice cooking. Briffaz Aurélien, Bohuon Philippe, Méot Jean-Michel, Dornier Manuel, Mestres Christian. 2014. Journal of Food Engineering, 121 : 143-151.
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Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature. Hue Clotilde, Brat Pierre, Günata Ziya, Samaniego Ivan, Servent Adrien, Morel Gilles, Kapitan Gnimdu André, Boulanger Renaud, Davrieux Fabrice. 2014. Journal of Agricultural and Food Chemistry, 62 (41) : 10136-10142.
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Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification. Hue Clotilde, Günata Ziya, Bergounhou Audrey, Assemat Sophie, Boulanger Renaud, Sauvage François-Xavier, Davrieux Fabrice. 2014. Food Chemistry, 148 : 240-245.
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New trials to make camel mozzarella. Konuspayeva Gaukhar, Shomamrey M., Aleliwi N., Camier Bénédicte, Faye Bernard. 2014. Al-Farabi Kazakh National University Bulletin. Biology Series, 60 (1-2) : 138-140.
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Optimisation de la fermentation en milieu semi-solide pour la production d'ablo, pain cuit à la vapeur d'Afrique de l'ouest. Agro Aboudou, Akissoé Noël H., Manful John, Mestres Christian, Hounhouigan Joseph D.. 2014. Journal of Applied Biosciences, 82 : 7469-7480.
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Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa. Petit Thomas, Caro Yanis, Petit Anne-Sophie, Santchurn Sunita Jeewantee, Collignan Antoine. 2014. Meat Science, 96 (3) : 1313-1317.
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Physicochemical evaluation of cooking and dessert bananas (Musa sp.) varieties. Rosales-Reynoso O. Lidia, Agama-Acevedo Edith, Aguirre-Cruz Andres, Bello Pérez Luis Arturo, Dufour Dominique, Gibert Olivier. 2014. AgroCiencia, 48 : 387-401.
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Physicochemical properties of thermal alkaline treated pigeonpea (Cajanus cajan L.) flour. Roskhrua, Piyanuch, Tran Thierry, Chaiwanichsiri Saiwarun, Kupongsak Sasikan, Pradipasena Pasawadee. 2014. Food Science and Biotechnology, 23 (2) : 381-388.
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Postharvest treatments of wild pepper (Piper spp.) in Madagascar. Weil Mathieu, Descroix Frédéric, Shum Cheong Sing Alain, Boulanger Renaud, Hoarau Mathilde, Levesque Annaïg, Bohuon Philippe. 2014. Fruits, 69 (5) : 371-380.
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Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice. Acosta Oscar, Vaillant Fabrice, Pérez Ana Mercedes, Dornier Manuel. 2014. Separation and Purification Technology, 125 : 120-125.
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Processing and quality attributes of gowe: a malted and fermented cereal-based beverage from Benin. Adinsi Laurent, Vieira-Dalodé Générose, Akissoé Noël H., Anihouvi Victor, Mestres Christian, Jacobs Annali, Dlamini Nomusa, Pallet Dominique, Hounhouigan Joseph D.. 2014. Food Chain, 4 (2) : 171-183.
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Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Bechoff Aurélie, Cisse Mady, Fliedel Geneviève, Declemy Anne-Laure, Ayessou Nicolas, Akissoé Noël H., Touré Cheikh, Bennett Ben, Pintado Manuela, Pallet Dominique, Tomlins Keith I.. 2014. Food Chemistry, 148 : 112-119.
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Some parameters to process camel milk into cheese. Konuspayeva Gaukhar, Camier Bénédicte, Gaucheron Frédéric, Faye Bernard. 2014. Emirates Journal of Food and Agriculture, 26 (4) : 354-358.
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Statistical analysis of traditional practices of fermented camel milk in North Kordofan State, Suda. Ahmed Adam Ismail, Blanchard Lucie, Abdelhadi Omer M.A., Bakheit Sallam Abdelfadeil, Faye Bernard. 2014. Malaysian Journal of Animal Sciences, 17 (1) : 117-122.
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Séminaire mycotoxines : les grains en bonne place. Galindo Sabine, Montet Didier. 2014. Phytoma (676) : 18-21. Journées mycotoxines. 5, Montpellier, France, 5 Juin 2014/6 Juin 2014.
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Thermal properties of esterified cassava starches and their maltodextrins in various water systems. Silaket Pawinee, Chatakanonda Pathama, Tran Thierry, Wansuksri Rungtiva, Piyachomkwan Kualoon, Sriroth Klanarong. 2014. Starch - Stärke, 66 : 1-11.
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Typology of shubat. Konuspayeva Gaukhar, Faye Bernard, Narmuratova Meiramkul, Meldebekova Aliya. 2014. Veterinariâ (2-3(36-37)) : 40-43.
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Ultrasonic evaluation of coconut water shear viscosity. Laux Didier, Gibert Olivier, Ferrandis Jean Yves, Valente Marc, Prades Alexia. 2014. Journal of Food Engineering, 126 : 62-64.
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Use of multi-response modelling to investigate mechanisms of [bêta]-Carotene degradation in dried orange-fleshed sweet potato during storage: From carotenoids to aroma compounds. Achir Nawel, Pénicaud Caroline, Bechoff Aurélie, Boulanger Renaud, Dornier Manuel, Dhuique-Mayer Claudie. 2014. Food and Bioprocess Technology, 7 (6) : 1656-1669.
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The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds. Aouf Chabinez, Durand Erwann, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Dubreucq Eric, Fulcrand Hélène, Villeneuve Pierre. 2014. Green Chemistry, 16 (4) : 1740-1754.
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Acid adaptation for improvement of viability of Saccharomyces cerevisiae during freeze-drying. Chu-Ky Son, Vaysse Laurent, Liengprayoon Siriluck, Sriroth Klanarong, Thanh-Mai Le. 2013. International Journal of Food Science and Technology, 48 (7) : 1468-1473.
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Activity of immobilized Thermomyces lanuginosus and Candida antarctica B Lipases in Interesterification Reactions: Effect of the Aqueous Microenvironment. Perignon Marlène, Lecomte Jérôme, Pina Michel, Renault Anne, Simonneau-Deve Camille, Villeneuve Pierre. 2013. Journal of the American Oil Chemists' Society, 90 (8) : 1151-1156.
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Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system. Cissé Mohamed, Kouakou Amenan Clémentine, Montet Didier, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2013. Food Hydrocolloids, 30 (2) : 576-580.
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Assessment of exposure to ochratoxin - A (OTA) through ground roasted coffee in two cameroonian cities: Yaounde and Douala. Mounjouenpou Pauline, Durand Noël, Guiraud Joseph-Pierre, Maboune Tetmoun Suzanne Abeline, Gueule Dominique, Guyot Bernard. 2013. International Journal of Food Science and Nutrition Engineering, 3 (3) : 35-39.
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Biocatalysis in lipid modification : [Editorial]. Villeneuve Pierre. 2013. European Journal of Lipid Science and Technology, 115 (4) : 377-378.
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Boosting antioxidants by lipophilization: A strategy to increase cell uptake and target mitochondria. Bayrasy Christelle, Chabi Béatrice, Laguerre Mickaël, Lecomte Jérôme, Jublanc Elodie, Villeneuve Pierre, Wrutniak-Cabello Chantal, Cabello Gérard. 2013. Pharmaceutical Research, 30 (8) : 1979-1989.
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Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids. Pinto de Abreu Fernando Antonio, Dornier Manuel, Dionisio Ana Paula, Carail Michel, Caris-Veyrat Catherine, Dhuique-Mayer Claudie. 2013. Food Chemistry, 138 (1) : 25-31.
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Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage. Tiencheu Bernard, Womeni Hilaire Macaire, Linder Michel, Tchouanguep Mbiapo Félicité, Villeneuve Pierre, Fanni Jacques, Parmentier Michel. 2013. European Journal of Lipid Science and Technology, 115 (2) : 186-195.
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Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch. Maldonado Alvardo Pedro Gustavo, Grosmaire Lidwine, Dufour Dominique, Giraldo Toro Andres, Sanchez Teresa, Calle Fernando, Moreno Santander Martín Alonso, Ceballos Hernan, Delarbre Jean-Louis, Tran Thierry. 2013. Carbohydrate Polymers, 98 (1) : 1137-1146.
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Comparison of antioxidant capacities of rosmarinate alkyl esters in riboflavin photosensitized oil-in-water emulsions. Lee Jae Hwan, Panya Atikorn, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, Decker Eric Andrew. 2013. Journal of the American Oil Chemists' Society, 90 (2) : 225-232.
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Concentration of camu-camu juice by the coupling of reverse osmosis and osmotic evaporation processes. Souza André L.R., Pagani Monica M., Dornier Manuel, Gomes Flávia S., Tonon Renata Valeriano, Cabral Lourdes M.C.. 2013. Journal of Food Engineering, 119 (1) : 7-12.
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Content and retention of provitamin a carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo. Ekesa Béatrice, Kimiywe Judith, Van den Berg Inge, Blomme Guy, Dhuique-Mayer Claudie, Davey Mark W.. 2013. Sustainable Agriculture Research, 2 (2) : 60-75.
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Cottage level cassava starch processing systems in Colombia and Vietnam. Da Guillaume, Dufour Dominique, Giraldo Andrés, Moreno Martin A., Tran Thierry, Sanchez Teresa, Thanh-Mai Le, Velez Gustavo, Marouzé Claude, Maréchal Pierre-André. 2013. Food and Bioprocess Technology, 6 (8) : 2213-2222.
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Deep eutectic solvents: Synthesis, application, and focus on lipase-catalyzed reactions. Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2013. European Journal of Lipid Science and Technology, 115 (4) : 379-385.
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Diversity of cacao trees in Waslala, Nicaragua: Associations between genotype spectra, product quality and yield potential. Trognitz Bodo, Cros Emile, Assemat Sophie, Davrieux Fabrice, Forestier-Chiron Nelly, Ayestas Eusebio, Kuant Aldo, Scheldeman Xavier, Hermann Michael. 2013. PloS One, 8 (1) e54079, 13 p.
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Efecto de la adición de harina de quinchoncho (Cajanus cajan) sobre la calidad química, nutricional y sensorial del ("casabe"). Ciarfella A.T., Perez Elevina, Tovar J., Sanchez Teresa, Dufour Dominique. 2013. Revista de la Facultad de Agronomía - LUZ, 30 (1) : 131-148.
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Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin. Chaine Aline, Arnaud Elodie, Kondjoyan Alain, Collignan Antoine, Sarter Samira. 2013. International Journal of Food Microbiology, 162 (3) : 276-282.
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Effets des traitements post-récolte et de la torréfaction sur la teneur en ochratoxine A du café : une revue. Durand Noël, Duris Daniel, Fontana Angélique, Castellanos-Onorio Olaya, Suarez Quiroz Mirna Leonor, Schorr-Galindo Sabine. 2013. Cahiers Agricultures, 22 (3) : 195-201.
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Evaluation and modelling of continuous flow sub-critical water hydrolysis of biomass derived components; lipids and carbohydrates. Baig Muhammad N., Santos R.C.D., King J., Pioch Daniel, Bowra S.. 2013. Chemical Engineering Research and Design, 91 (12) : 2663-2670.
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Evaluation of deep eutectic solvent-water binary mixtures for lipase-catalyzed lipophilization of phenolic acids. Durand Erwann, Lecomte Jérôme, Baréa Bruno, Dubreucq Eric, Lortie Robert, Villeneuve Pierre. 2013. Green Chemistry, 15 (8) : 2275-2282.
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Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality. Polycarpe Kayodé A.P., Mertz Christian, Guyot Jean-Pierre, Brat Pierre, Mouquet-Rivier Claire. 2013. Journal of Agricultural and Food Chemistry, 61 (8) : 1935-1942.
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From phenolics to phenolipids: Optimizing antioxidants in lipid dispersions. Figueroa-Espinoza Maria-Cruz, Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre. 2013. Lipid Technology, 25 (6) : 131-134.
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Heat inactivation of polyphenol oxidase and peroxidase as a function of water activity: A case study of mango drying. Korbel Emilie, Servent Adrien, Billaud Catherine, Brat Pierre. 2013. Drying Technology, 31 (13-14) : 1675-1680.
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Homogenization pressure and temperature affect protein partitioning and oxidative stability of emulsions. Horn Anna F., Barouh Nathalie, Nielsen Nina S., Baron Caroline P., Jacobsen Charlotte. 2013. Journal of the American Oil Chemists' Society, 90 (10) : 1541-1550.
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How to boost antioxidants by lipophilization? Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Chabi Béatrice, Decker Eric Andrew, Wrutniak-Cabello Chantal, Cabello Gérard, Villeneuve Pierre. 2013. Biochimie, 95 (1) : 20-26.
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Huiles et corps gras des Pays du Sud et lipochimie. Lecomte Jérôme, Pina Michel, Villeneuve Pierre. 2013. OCL. Oléagineux Corps gras Lipides, 20 (1) : 3-7.
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Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system. Korbel Emilie, Attal El-Haddi, Grabulos Joël, Lluberas Elena, Durand Noël, Morel Gilles, Goli Thierry, Brat Pierre. 2013. European Food Research and Technology, 237 (1) : 39-46.
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Les mycotoxines : quelles réponses de la recherche à cette problématique [Editorial]. Zakhia-Rozis Nadine, Schorr-Galindo Sabine. 2013. Cahiers Agricultures, 22 (3) : 149-150.
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Prévisualisation

Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review. Soumanou Mohamed Mansourou, Perignon Marlène, Villeneuve Pierre. 2013. European Journal of Lipid Science and Technology, 115 (3) : 270-285.
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Lipid oxidation of catfish (Arius maculatus) after cooking and smoking by different methods applied in Cameroon. Tenyang Noel, Womeni Hilaire Macaire, Tiencheu Bernard, Foka Nand Hrodrik Takugan, Tchouanguep Mbiapo Félicité, Villeneuve Pierre, Linder Michel. 2013. Food and Nutrition Sciences, 4 (9A) : 176-187.
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Prévisualisation

Maîtriser les mycotoxines : un double enjeu, sanitaire et économique. Zakhia-Rozis Nadine (ed.), Schorr-Galindo Sabine (ed.). 2013. Cahiers Agricultures, 22 (3) : 145-236.
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Prévisualisation

Mechanisms of antioxidant interactions in oil-in water emulsions: The influence of their physical locations and environmental pH. Panya Atikorn, Kittipongpittaya Ketinun, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2013. Inform, 24 (8) : 538-541.
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Modeling heat transfer for disinfestation and control of insects (larvae and eggs) in date fruits. Ben-Lalli Ameziane, Bohuon Philippe, Collignan Antoine, Méot Jean-Michel. 2013. Journal of Food Engineering, 116 (2) : 505-514.
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Modelling starch phase transitions and water uptake of rice kernels during cooking. Briffaz Aurélien, Mestres Christian, Matencio Françoise, Pons Brigitte, Dornier Manuel. 2013. Journal of Cereal Science, 58 (3) : 387-392.
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Optimization and evaluation of asymmetric flow field-flow fractionation of silver nanoparticles. Loeschner Katrin, Navratilova Jana, Legros Samuel, Wagner Stephan, Grombe Ringo, Snell James, Von der Kammer Frank, Larsen Erik H.. 2013. Journal of Chromatography A, 1272 : 116-124.
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Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition. Graefe Sophie, Dufour Dominique, Van Zonneveld Maarten, Rodriguez Fernando, Gonzalez Alonso. 2013. Biodiversity and Conservation, 22 (2) : 269-300.
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Polyphenol extraction and characterization of Justicia secunda Vahl leaves for traditional medicinal uses. Koffi Emmanuel N., Le Guernevé Christine, Lozano Paul, Meudec Emmanuelle, Adje Anoh Félix, Bekro Yves-Alain, Lozano Yves. 2013. Industrial Crops and Products, 49 : 682-689.
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Production et commercialisation de l'adjuevan, poisson fermenté de Côte d'Ivoire. Kouakou Amenan Clémentine, N'Guessan Kouadio Florent, Dadie Adjéhi Thomas, Montet Didier, Koffi Djè Marcellin. 2013. Cahiers Agricultures, 22 (6) : 559-567.
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Prévisualisation

Shear viscosity investigation on mango juice with high frequency longitudinal ultrasonic waves and rotational viscosimetry. Laux Didier, Valente Marc, Ferrandis Jean Yves, Talha Najat, Gibert Olivier, Prades Alexia. 2013. Food Biophysics, 8 (4) : 233-239.
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Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems. Hadjal Thiziri, Dhuique-Mayer Claudie, Madani Khodir, Dornier Manuel, Achir Nawel. 2013. Food Chemistry, 138 (4) : 2442-2450.
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Validation of methods for the detection and quantification of engineered nanoparticles in food. Linsinger T.P.J., Chaudhry Q., Dehalu V., Delahaut P., Dudkiewicz A., Grombe Ringo, Von der Kammer Frank, Larsen Erik H., Legros Samuel, Loeschner Katrin, Peters R., Ramsch R., Roebben G., Tiede K., Weigel S.. 2013. Food Chemistry, 138 (2-3) : 1959-1966.
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Application of culture dependent methods and culture-independent methods (DGGE analysis) to study lactic acid bacteria ecology of Ivorian fermented fish Adjuevan. Kouakou Amenan Clémentine, N'Guessan Kouadio Florent, Thomas Dadier A., Koffi Djè Marcellin, Montet Didier. 2012. Challenges of Modern Technology, 3 (1) : 51-56.
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Aqueous extraction of anthocyanins from Hibiscus sabdariffa : Experimental kinetics and modeling. Cisse Mady, Bohuon Philippe, Sambe Falillou, Kane Cheikhou, Sakho Mama, Dornier Manuel. 2012. Journal of Food Engineering, 109 (1) : 16-21.
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Avocado, post harvest. Imbert Eric. 2012. Fruitrop (English ed.) (203) : 56-58.

Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in Eastern Democratic Republic of Congo. Ekesa Béatrice, Kimiywe Judith, Davey Mark W., Dhuique-Mayer Claudie, Van den Berg Inge, Karamura Deborah, Blomme Guy. 2012. International Journal of Agriculture Sciences, 4 (8) : 312-319.
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Prévisualisation

Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries. Ekesa Béatrice, Poulaert Marie, Davey Mark W., Kimiywe Judith, Van den Berg Inge, Blomme Guy, Dhuique-Mayer Claudie. 2012. Food Chemistry, 133 (4) : 1471-1477.
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Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.). Hoyos-Leyva Javier Darfo, Jaramillo-Jiménez Paula Andrea, Giraldo Toro Andres, Dufour Dominique, Sanchez Teresa, Lucas Aguirre Juan Carlos. 2012. Acta Agronomica, 61 (3) : 214-229.
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Coconut water preservation and processing: a review. Prades Alexia, Dornier Manuel, Diop Nafissatou, Pain Jean Pierre. 2012. Fruits, 67 (3) : 157-171.
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Composition of Azadirachta indica and Carapa procera (Meliaceae) seed oils and cakes obtained after oil extraction. Djenontin Sébastien Tindo, Wotto Valentin D., Avlessi Félicien, Lozano Paul, Sohounhloue Dominique Codjo Koko, Pioch Daniel. 2012. Industrial Crops and Products, 38 (1) : 39-45.
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Effect of solar and electric drying on the content of the phenolic compounds and antioxidant activity of three Varieties of onion (allium cepa L). Abdou Bouba Armand, Toua Vroumsia, Nkouam Gilles Bernard, Njintang Yanou Nicolas, Mang Yannick Dimitry, Montet Didier, Scher Joel, Mbofung C.M.F.. 2012. International Journal of Biology, Pharmacy and Allied Sciences, 1 (3) : 204-220.
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Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100-140 °C). Jimenez Nadiarid, Bohuon Philippe, Dornier Manuel, Bonazzi Catherine, Pérez Ana Mercedes, Vaillant Fabrice. 2012. Food Research International, 47 (1) : 106-115.
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Enzymatic liquefaction of cell-walls from Kent and Tommy Atkins mango fruits. Brito Beatriz, Vaillant Fabrice. 2012. International Journal of Food Science and Nutrition Engineering, 2 (5) : 76-84.
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Enzymatic production of monoacylglycerols (MAG) and diacylglycerols (DAG) from fish oil in a solvent-free system. Feltes Maria Manuela Camino, Villeneuve Pierre, Baréa Bruno, Barouh Nathalie, De Oliveira J. Vladimir, De Oliveira Débora, Ninow Jorge Luiz. 2012. Journal of the American Oil Chemists' Society, 89 (6) : 1057-1065.
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Evaluation de la qualité de quelques variétés de riz de Madagascar. Rahanitrarivony Veronirina, Ralison Charlotte, Pons Brigitte, Mestres Christian. 2012. Bulletin de l'Académie Nationale des Arts, des Lettres et des Sciences, 91 (1) : 133-137.
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Evaluation of Rhizopus oryzae lipase for the determination of regiodistribution in triacylglycerols with medium chain fatty acids. Perignon Marlène, Lecomte Jérôme, Pina Michel, Renault Anne, Simmoneau-Deve Camille, Villeneuve Pierre. 2012. Journal of the American Oil Chemists' Society, 89 (1) : 89-96.
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Evaluation of deep eutectic solvents as new media for Candida antarctica B lipase catalyzed reactions. Durand Erwann, Lecomte Jérôme, Baréa Bruno, Piombo Georges, Dubreucq Eric, Villeneuve Pierre. 2012. Process Biochemistry (1991), 47 (12) : 2081-2089.
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Evaluation of the use of surfactants as additives in enzymatic glycerolysis reactions. Feltes Maria Manuela Camino, Villeneuve Pierre, Baréa Bruno, De Oliveira Débora, Ninow Jorge Luiz. 2012. European Journal of Lipid Science and Technology, 114 (12) : 1352-1357.
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Evolution of pH during immersion of meat protein matrices in acidic marinades. Goli Thierry, Bohuon Philippe, Ricci Julien, Collignan Antoine. 2012. Meat Science, 90 (3) : 618-623.
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Feasibility of coupling dehydration-impregnation by soaking treatment of meat with fermentation by Lactobacillus sakei. Bros Manuela, Arnaud Elodie, Loiseau Gérard, Talon Régine, Collignan Antoine. 2012. Journal of Food Science, 77 (8), M434-M440
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Fruit quality and conservation. The four key points and the technologies used. Joas Jacques. 2012. Fruitrop (English ed.) (203) : 60-66.

Grapefruit juices impair the bioaccessibility of [bêta]-Carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells. Poulaert Marie, Borel Patrick, Caporiccio Bertrand, Günata Ziya, Dhuique-Mayer Claudie. 2012. Journal of Agricultural and Food Chemistry, 60 (2) : 685-691.
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Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate-distillate extract. Deterre Sophie, Rega Barbara, Delarue Julien, Decloux Martine, Lebrun Marc, Giampaoli Pierre. 2012. Flavour and Fragrance Journal, 27 (1) : 77-88.
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Identification of yeasts associated with the fermented fish, adjuevan, of Ivory Coast by using the molecular technique of PCR-denaturing gradient gel electrophoresis (DGGE). Kouakou Amenan Clémentine, Cissé Mohamed, Kossonou Epiphane, Brou Kouakou David, Koffi Djè Marcellin, Montet Didier. 2012. African Journal of Microbiology Research, 6 (19) : 4138-4145.
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Prévisualisation

Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage. Cisse Mady, Vaillant Fabrice, Kane Ale, Ndiaye Oumoule, Dornier Manuel. 2012. Journal of the Science of Food and Agriculture, 92 (6) : 1214-1221.
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Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film. Cissé Mohamed, Montet Didier, Tapia Maria Soledad, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2012. Food Hydrocolloids, 28 (2) : 361-366.
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Influence of the concentrations of chitosan and glycerol on edible film properties showed by response surface methodology. Cissé Mohamed, Montet Didier, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2012. Journal of Polymers and the Environment, 20 (3) : 830-837.
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Influence of the experimental errors and their propagation on the accuracy of identified kinetics parameters: Oxygen and temperature effects on ascorbic acid oxidation during storage. Pénicaud Caroline, Bohuon Philippe, Peyron Stéphane, Gontard Nathalie, Guillard Valérie. 2012. Industrial and Engineering Chemistry Research, 51 (3) : 1131-1142.
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Interactions between [alpha] tocopherol and rosmarinic acid and its alkyl esters in emulsions: Synergistic, additive, or antagonistic effect? Panya Atikorn, Kittipongpittaya Ketinun, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2012. Journal of Agricultural and Food Chemistry, 60 (41) : 10320-10330.
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Introducción a la Sección Especial: Los Sistemas Agroalimentarios Localizados (SIAL) En América Latina. Boucher François, Fraire Cervantes José A.. 2012. Agroalimentaria, 18 (34) : 73-78.
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L'avocat après récolte. Imbert Eric. 2012. Fruitrop (Ed. Française) (203) : 56-58.

Lait en poudre importé versus production locale en Afrique de l'Ouest : vers un nouveau modèle industriel ? Corniaux Christian, Vatin François, Ancey Véronique. 2012. Cahiers Agricultures, 21 (1) : 18-24.
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Les contaminants du café. Durand Noël, Gueule Dominique, Fourny Gérard. 2012. Cahiers Agricultures, 21 (2-3) : 192-196.
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Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing. Rojas-Garbanzo Carolina, Pérez Ana Mercedes, Pineda Castro María Lourdes, Vaillant Fabrice. 2012. Fruits, 67 (6) : 415-427.
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Modeling deep-fat frying for control of acrylamide reaction in plantain. Bassama Joseph, Brat Pierre, Boulanger Renaud, Günata Ziya, Bohuon Philippe. 2012. Journal of Food Engineering, 113 (1) : 156-166.
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Nutritional value and effect of cooking, drying and storage process on some functional properties of Rhynchophorus phoenicis. Womeni Hilaire Macaire, Tiencheu Bernard, Linder Michel, Chouatcho Nabayo Eric Martial, Tenyang Noel, Tchouanguep Mbiapo Félicité, Villeneuve Pierre, Fanni Jacques, Parmentier Michel. 2012. International Journal of Life Science and Pharma Research, 2 (3) : 203-219.
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Prévisualisation

Production, consumption, and quality attributes of Akpan - a yoghurt-like cereal product from West Africa. Sacca Carole, Adinsi Laurent, Anihouvi Victor, Akissoé Noël H., Dalodé-Vieira Générose, Mestres Christian, Jacobs Annali, Dlamini Nomusa, Pallet Dominique, Hounhouigan Joseph D.. 2012. Food Chain, 2 (2) : 207-220.
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Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa. Kindossi Janvier, Anihouvi Victor, Vieira-Dalodé Générose, Akissoé Noël H., Jacobs Annali, Dlamini Nomusa, Pallet Dominique, Hounhouigan Joseph D.. 2012. Food Chain, 2 (1) : 117-130.
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Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy. Briffaz Aurélien, Mestres Christian, Escoute Jacques, Lartaud Marc, Dornier Manuel. 2012. Journal of Cereal Science, 56 (3) : 699-705.
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Technology assessment of small and medium cassava starch enterprises in North Vietnam. Da Guillaume, Dufour Dominique, Marouzé Claude, Le Thanh M., Trinh Thi P.L., Maréchal Pierre-André. 2012. Journal of Root Crops, 38 (1) : 70-77.
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Un nouveau départ pour la recherche relative à l'arganier. Compte rendu du 1er Congrès international sur l'arganier Agadir (Maroc), 15-17 décembre 2011. Bellefontaine Ronald, Pioch Daniel, Palu Serge. 2012. Sécheresse, 23 (1) : 57-61. Congrès International de l'Arganier. 1, Agadir, Maroc, 15 Décembre 2011/17 Décembre 2011.
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Valoriser une céréale traditionnelle africaine, le fonio. Cruz Jean-François, Béavogui Famoï, Drame Djibril. 2012. Grain de Sel (58) : 16-18.
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An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions. Panya Atikorn, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2012. Journal of Agricultural and Food Chemistry, 60 (10) : 2692-2700.
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Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity. Bassama Joseph, Brat Pierre, Bohuon Philippe, Hocine B., Boulanger Renaud, Günata Ziya. 2011. Food Research International, 44 (5) : 1452-1458.
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Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality. Cisse Mady, Vaillant Fabrice, Bouquet Sonia, Pallet Dominique, Lutin Florence, Reynes Max, Dornier Manuel. 2011. Innovative Food Science and Emerging Technologies, 12 (3) : 352-360.
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Carica papaya lipase: A naturally immobilized enzyme with interesting biochemical properties. Abdelkafi Slim, Barouh Nathalie, Fouquet Benjamin, Fendri Imen, Pina Michel, Scheirlinckx Frantz, Villeneuve Pierre, Carrière Frédéric. 2011. Plant Foods for Human Nutrition, 66 (1) : 34-40.
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Combined effect of steam and lactic acid treatments for inactivating Campylobacter jejuni inoculated on chicken skin. Chaine Aline, Arnaud Elodie, Sarter Samira, Kondjoyan Alain, Collignan Antoine. 2011. World's Poultry Science Journal, 67, suppl., Résumé : 51-52. EggMeat 2011, Leipzig, Allemagne, 4 Septembre 2011/8 Septembre 2011.
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Crossflow microfiltration for the cold stabilization of roselle (Hibiscus sabdariffa L.) extract. Cisse Mady, Vaillant Fabrice, Soro Doudjo, Reynes Max, Dornier Manuel. 2011. Journal of Food Engineering, 106 (1) : 20-27.
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Does hydrophobicity always enhance antioxidant drugs? A cut-off effect of the chain length of functionalized chlorogenate esters on ROS-overexpressing fibroblasts. Laguerre Mickaël, Wrutniak-Cabello Chantal, Chabi Béatrice, Lopez Giraldo Luis Javier, Lecomte Jérôme, Villeneuve Pierre, Cabello Gérard. 2011. Journal of Pharmacy and Pharmacology, 63 (4) : 531-540.
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Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica). Castellanos-Onorio Olaya, Gonzalez-Rios Oscar, Guyot Bernard, Fontana-Tachon Angélique, Guiraud Joseph-Pierre, Schorr-Galindo Sabine, Durand Noël, Suárez-Quiroz Mirna. 2011. Food Control, 22 (8) : 1181-1188.
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Effet des prétraitements post-récolte des amandes de Pentadesma butyracea (Sabine) sur la technologie d'extraction en milieu réel et la qualité du beurre : le cheminement de PT. Smart. Aissi M. Vahid, Tchobo Paul Fidèle, Natta Armand K., Piombo Georges, Villeneuve Pierre, Sohounhloue Dominique Codjo Koko, Soumanou Mohamed Mansourou. 2011. OCL. Oléagineux Corps gras Lipides, 18 (6) : 384-392.
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Prévisualisation

Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador. Graefe Sophie, Dufour Dominique, Giraldo Andrés, Munoz Luis Armando, Mora Paola, Solis Hortensia, Garcés Hernán, Gonzalez Alonso. 2011. Biomass and Bioenergy, 35 (7) : 2640-2649.
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Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice. Simões Couto Daniel, Dornier Manuel, Pallet Dominique, Reynes Max, Dijoux Daniel, Freitas Suely P., Cabral Lourdes M.C.. 2011. Desalination and Water Treatment, 27 (1) : 108-113. Ibero-American Conference on Membrane Science and Technology. 7, Sintra, Portugal, 11 Avril 2010/14 Avril 2010.
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Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour. Rojas-Garbanzo Carolina, Pérez Ana Mercedes, Bustos-Carmona Jairol, Vaillant Fabrice. 2011. Food Research International, 44 (7) : 2377-2384.
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Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus). Gancel Anne Laure, Feneuil Cécilia, Acosta Oscar, Pérez Ana Mercedes, Vaillant Fabrice. 2011. Food Research International, 44 (7) : 2243-2251.
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Influence of post·harvest processing on ochratoxin A content in cocoa and on consumer exposure in Cameroon. Mounjouenpou Pauline, Gueule Dominique, Ntoupka Mama, Durand Noël, Fontana-Tachon Angélique, Guyot Bernard, Guiraud Joseph-Pierre. 2011. World Mycotoxin Journal, 4 (2) : 141-146.
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Mass transfer dynamics during the acidic marination of turkey meat. Goli Thierry, Bohuon Philippe, Ricci Julien, Trystram Gilles, Collignan Antoine. 2011. Journal of Food Engineering, 104 (1) : 161-168.
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Microstructure and physico-chemical bases of textural quality of yam products. Akissoé Noël H., Mestres Christian, Handschin Stephan, Gibert Olivier, Hounhouigan Joseph D., Nago Mathurin Coffi. 2011. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 44 (1) : 321-329.
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New insight on the genesis and fate of odor-active compounds in vanilla beans (Vanilla planifolia G. Jackson) during traditional curing. Pérez Silva Araceli, Günata Ziya, Lepoutre Jean-Paul, Odoux Eric. 2011. Food Research International, 44 (9) : 2930-2937.
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Occurrence of pathogenic bacteria in traditional millet-based fermented gruels for young children in West Africa: Ben-Saalga and Ben-Kida in Ouagadougou (Burkina-Faso). Akaki Koffi David, Loiseau Gérard, Vernière-Icar Christèle, Guyot Jean-Pierre. 2011. Advance Journal of Food Science and Technology, 3 (6) : 446-454.
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Prévisualisation

On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). Bechoff Aurélie, Tomlins Keith I., Dhuique-Mayer Claudie, Dove Richard, Westby Andrew. 2011. International Journal of Food Science and Technology, 46 (1) : 52-60.
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Polyphenol oxidase and peroxideas expression in four pineapple varieties (Ananas comosus L.) after a chilling injury. Raimbault Astrid-Kim, Marie Alphonsine Paul-Alex, Horry Jean-Pierre, Romuald Karell, Soler Alain. 2011. Journal of Agricultural and Food Chemistry, 59 (1) : 342-348.
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Pratique du séchage artisanal de fruits et légumes dans le sud du Cameroun. Edoun Marcel, Kuitche Alexis, Marouzé Claude, Giroux François, Rabier Jacques, Côte Marc, Kapseu César. 2011. Fruits, 66 (1) : 25-36.
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Prévisualisation

Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.). Cisse Mady, Vaillant Fabrice, Pallet Dominique, Dornier Manuel. 2011. Food Research International, 44 (9) : 2607-2614.
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Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain. Mestres Christian, Ribeyre Fabienne, Pons Brigitte, Fallet Véronique, Matencio Françoise. 2011. Journal of Cereal Science, 53 (1) : 81-89.
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Separation and characterization of nanoparticles in complex food and environmental samples by field-flow fractionation. Von der Kammer Frank, Legros Samuel, Larsen Erik H., Loeschner Katrin, Hofmann Thilo. 2011. Trends in Analytical Chemistry, 30 (3) : 425-436.
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Use of starch granules melting to control the properties of bio-flour filled polypropylene and poly(butylene succinate) composites : Physico-chemical properties. Tran Thierry, Lee Byoung-Ho, Yang Han-Seung, Chotineeranat Sunee, Sriroth Klanarong, Kim Hyun-Joong. 2011. Starch - Stärke, 63 (10) : 649-654.
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Ability of some food preservation processes to modify the overall nutritional value of food. Journal of food engineering. Achir Nawel, Kindossi Janvier, Bohuon Philippe, Collignan Antoine, Trystram Gilles. 2010. Journal of Food Engineering, 100 (4) : 613-621.
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Characterization and thermal lability of carotenoids and vitamin C of tamarillo fruit (Solanum betaceum Cav.). Mertz Christian, Brat Pierre, Caris-Veyrat Catherine, Günata Ziya. 2010. Food Chemistry, 119 (2) : 653-659.
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Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.). Djioua Tassadit, Charles Florence, Freire Murillo, Filgueiras Heloisa, Ducamp-Collin Marie-Noelle, Salomon Huguette. 2010. International Journal of Food Science and Technology, 45 (4) : 849-855.
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Effect of chitosan on three isolates of Rhizopus stolonifer obtained from peach, papaya and tomato. Hernandez-Lauzardo Ana N., Velazquez-Del-Valle Miguel G., Veranza-Castelan Leticia, Melo-Giorgana Gloria E., Guerra-Sanchez Maria G.. 2010. Fruits, 65 (4) : 245-253.
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Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Bechoff Aurélie, Westby Andrew, Owori Constance, Menya Geoffrey, Dhuique-Mayer Claudie, Dufour Dominique, Tomlins Keith I.. 2010. Journal of the Science of Food and Agriculture, 90 (4) : 622-629.
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Effect of preharvest and postharvest application of calcium on banana green-life. Tixier Philippe, Bugaud Christophe, Duguet Rémi, Salmon Frédéric. 2010. Fruits, 65 (4) : 201-208.
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Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes. Panya Atikorn, Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre, Weiss Jochen, McClements D. Julian, Decker Eric Andrew. 2010. Journal of Agricultural and Food Chemistry, 58 (9) : 5679-5684.
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Effects of hot air treatment on postharvest quality of "cat Hoa loc" mangoes. Thai Thi Hoa, Do Minh Hien, Self Guy, Ducamp Marie-Noelle. 2010. Fruits, 65 (4) : 237-244.
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Future topics of common interest for EU and SEA partners in food quality, safety and traceability. Montet Didier, Alldrick Anton, Bordier Marion, Bresson Hervé, Chokesajjawatee Nipa, Durand Noël, Thanh Toan Ha, Sok Chea Hak, Hariyadi Purwiyatno, Jinap Selamat, Keeratipibul Suwimon, Leepipatpiboon Natchanun, Luong Hong Quang, Marvin Hans J.P., Medoc Jean-Michel, Moustier Paule, Nitisinprasert Sunee, The Dong Phan, Poms Roland, Prasertvit Saiyuod, Rakshit Sudip Kumar, Ruangwises Suthep, Shamsudin Mad Nasir, Siriwatwechakul Wanwimol, Sparringa Roy A., Stouten Piet, Stroka Joerg, Taharnklaew Rutjawate, Tayaputch Nuansri, Tongpim Saowanit, Valyasevi Ruud, Vithayarungruangsri Jongkolnee, Salètes Sloan. 2010. Quality Assurance and Safety of Crops and Foods, 2 (4) : 158-164.
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Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans. Joët Thierry, Laffargue Andréina, Descroix Frédéric, Doulbeau Sylvie, Bertrand Benoît, De Kochko Alexandre, Dussert Stéphane. 2010. Food Chemistry, 118 (3) : 693-701.
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Kinetic study of [bêta]-carotene and lutein degradation in oils during heat treatment. Achir Nawel, Randrianatoandro Verohanitra A., Bohuon Philippe, Laffargue Andréina, Avallone Sylvie. 2010. European Journal of Lipid Science and Technology, 112 (3) : 349-361.
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Kinetics of anthocyanin degradation and browning in reconstituted blackberry juice treated at high temperatures (100-180 °C). Jimenez Nadiarid, Bohuon Philippe, Lima Janice, Dornier Manuel, Vaillant Fabrice, Pérez Ana Mercedes. 2010. Journal of Agricultural and Food Chemistry, 58 (4) : 2314-2322.
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Kinetics of ascorbic acid degradation and colour change in ground cashew apples treated at high temperatures (100-180°C). Lima Janice, Elizondo Nadiarid J., Bohuon Philippe. 2010. International Journal of Food Science and Technology, 45 (8) : 1724-1731.
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Le ditax (Detarium senegalense J.F. Gmel.) : principales caractéristiques et utilisations au Sénégal. Diop Nafissatou, Ndiaye Augustin, Cisse Mady, Dieme Oumar, Dornier Manuel, Sock Oumar. 2010. Fruits, 65 (5) : 293-306.
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Lipolysis of natural long chain and synthetic medium chain galactolipids by pancreatic lipase-related protein 2. Amara Sawsan, Barouh Nathalie, Lecomte Jérôme, Lafont Dominique, Robert Sylvie, Villeneuve Pierre, De Caro Alain, Carrière Frédéric. 2010. Biochimica and Biophysica Acta. Molecular and Cell Biology of Lipids, 1801 (4) : 508-516.
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Methods for evaluating the potency and efficacy of antioxidants. Laguerre Mickaël, Decker Eric Andrew, Lecomte Jérôme, Villeneuve Pierre. 2010. Current Opinion in Clinical Nutrition and Metabolic Care, 13 : 518-525.
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Modeling small-scale cassava starch extraction. Simulation of the reduction of water consumption through a recycling process. Da Guillaume, Ferret Eric, Maréchal Pierre-André, Le Thanh Mai, Marouzé Claude, Dufour Dominique. 2010. Process Biochemistry (1991), 45 (11) : 1837-1842.
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Optimization of anthocyanin, flavonol and phenolic acid extractions from Delonix regia tree flowers using ultrasound-assisted water extraction. Adje Anoh Félix, Lozano Yves, Lozano Paul, Adima Augustin Amissa, Chemat Farid, Gaydou Emile M.. 2010. Industrial Crops and Products, 32 (3) : 439-444.
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Racines et tubercules tropicaux. Transformation après-récolte. Vernier Philippe. 2010. Fruitrop (Ed. Française) (182) : 50.

Relationship between hydrophobicity and antioxidant ability of 'Phenolipids' in emulsion: A parabolic effect of the chain length of rosmarinate esters. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2010. Journal of Agricultural and Food Chemistry, 58 (5) : 2869-2876.
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Relationship between the kinetics of [bêta]-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Bechoff Aurélie, Dhuique-Mayer Claudie, Dornier Manuel, Tomlins Keith I., Boulanger Renaud, Dufour Dominique, Westby Andrew. 2010. Food Chemistry, 121 (2) : 348-357.
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Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions. Sasaki Keeichi, Alamed Jean, Weiss Jochen, Villeneuve Pierre, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew. 2010. Food Chemistry, 118 (3) : 830-835.
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Study of acrylamide mitigation in model system: Effect of pure phenolic compounds. Bassama Joseph, Brat Pierre, Bohuon Philippe, Boulanger Renaud, Günata Ziya. 2010. Food Chemistry, 123 (2) : 558-562.
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Tropical roots and tubers. Postharvest processing. Vernier Philippe. 2010. Fruitrop (English ed.) (182) : 50.

A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization. Gibert Olivier, Giraldo Andrés, Ucles Santos Ricardo, Sanchez Teresa, Fernandez Alejandro, Bohuon Philippe, Reynes Max, Gonzalez Alonso, Pain Jean Pierre, Dufour Dominique. 2010. Journal of Food Engineering, 98 (4) : 471-479.
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Ability of Vasconcellea x heilbornii lipase to catalyse the synthesis of alkyl esters from vegetable oils. Cambon Emmanuelle, Bourlieu Claire, Chan Salum Thais Fabiana, Piombo Georges, Dubreucq Eric, Villeneuve Pierre. 2009. Process Biochemistry (1991), 44 (11) : 1265-1269.
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Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains. Rios Gilbert, Pinson-Gadais L., Abécassis Joël, Zakhia-Rozis Nadine, Lullien Pellerin V.. 2009. Journal of Cereal Science, 49 (3) : 387-392.
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Caractérisation du fruit du baobab et étude de sa transformation en nectar. Cisse Mady, Sakho Mama, Dornier Manuel, Mar Diop Codou, Reynes Max, Sock Oumar. 2009. Fruits, 64 (1) : 19-34.

Chain length affects antioxidant properties of chlorogenate esters in emulsion: The cutoff theory behind the polar paradox. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2009. Journal of Agricultural and Food Chemistry, 57 (23) : 11335-11342.
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Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2009. Journal of Food Engineering, 90 (1) : 67-73.
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Differentiation between cooking bananas and dessert bananas. 2. Termal and functional characterization of cultivated colombian Musaceae (Musa sp.). Dufour Dominique, Gibert Olivier, Giraldo Andrés, Sanchez Teresa, Reynes Max, Pain Jean Pierre, Gonzalez Alonso, Fernandez Alejandro, Diaz Alberto. 2009. Journal of Agricultural and Food Chemistry, 57 : 7870-7876.
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Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia. Giraldo Andrés, Dufour Dominique, Rivera Andres Felipe, Sanchez Teresa, Scheldeman Xavier, Gonzalez Alonso. 2009. Alimentos Hoy (18), 6 p. Congreso Iberoamericano de Ingenieria en Alimentos. 7, Bogota, Colombie, 6 Septembre 2009/9 Septembre 2009.
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Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweet potato. Bechoff Aurélie, Dufour Dominique, Dhuique-Mayer Claudie, Marouzé Claude, Reynes Max, Westby Andrew. 2009. Journal of Food Engineering, 92 (2) : 164-171.
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Enzymatic synthesis of cocoa butter equivalent through transesterification of Pentadesma butyracea butter. Tchobo Paul Fidèle, Piombo Georges, Pina Michel, Soumanou Mohamed Mansourou, Villeneuve Pierre, Sohounhloue Dominique Codjo Koko. 2009. Journal of Food Lipids, 16 (4) : 605-617.
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Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions. Rios Gilbert, Zakhia-Rozis Nadine, Chaurand M., Richard-Forget Florence, Samson M.F., Abécassis Joël, Lullien Pellerin V.. 2009. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 26 (4) : 487-495.
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Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. Djioua Tassadit, Charles Florence, Lopez-Lauri Félicie, Filgueiras Heloisa, Coudret Alain, Freire Murillo, Ducamp-Collin Marie-Noelle, Sallanon Huguette. 2009. Postharvest Biology and Technology, 52 : 221-226.
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Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2009. Journal of Agricultural and Food Chemistry, 57 (2) : 863-870.
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La production du bissap (Hibiscus sabdariffa L.) au Sénégal. Cisse Mady, Dornier Manuel, Sakho Mama, Mar Diop Codou, Reynes Max, Sock Oumar. 2009. Fruits, 64 (2) : 111-124.

Le fonio, une céréale ancestrale remise au goût du jour. Cruz Jean-François. 2009. Travaux et Innovations (163) : 28-31.

Le rooibos : infusion thérapeutique ou patrimoine nationale ? Leclercq Maya. 2009. Lesedi - Lettre d'Information de l'IFAS Recherche (10) : 5-7.
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Modeling of clarified tropical fruit juice deacidification by electrodialysis. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2009. Journal of Membrane Science, 326 (2) : 472-483.
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Moisture barrier and physical properties of acetylated derivatives with increasing acetylation degree. Bourlieu Claire, Ferreira Mariana, Baréa Bruno, Guillard Valérie, Villeneuve Pierre, Guilbert Stéphane, Gontard Nathalie. 2009. European Journal of Lipid Science and Technology, 111 (5) : 489-498.

Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method. Valente Marc, Leardi Riccardo, Self Guy, Luciano Giorgio, Pain Jean Pierre. 2009. Journal of Food Engineering, 94 (1) : 7-13.
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Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents. Tonon Renata Valeriano, Brabet Catherine, Pallet Dominique, Brat Pierre, Hubinger Miriam D.. 2009. International Journal of Food Science and Technology, 44 (10) : 1950-1958.
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Preferencia de uso de la yuca, en base a las correlaciones entre composicion de la raiz, propiedades fisicoquimicas y funcionales del almidon de yuca. Sanchez Teresa, Dufour Dominique, Ceballos Hernan, Mestres Christian, Reynes Max. 2009. Alimentos Hoy (18), 7 p. Congreso Iberoamericano de Ingenieria en Alimentos. 7, Bogota, Colombie, 6 Septembre 2009/9 Septembre 2009.
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Production laitière dans la zone sylvopastorale du Sénégal : étude des facteurs de variation et modes de gestion par les populations locales. Diop Amadou Tamsir, Ickowicz Alexandre, Diène M., Nzimulinda J.C., Schelling E.. 2009. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 62 (1) : 39-47.
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Quality of Physalis (Physalis pubescens L.) juice packaged in glass bottles and flexible laminated packs during storage at 5°C. El Sheikha Aly, Ribeyre Fabienne, Larroque Michel, Reynes Max, Montet Didier. 2009. African Journal of Food, Agriculture, Nutrition and Development, 9 (6) : 1388-1405.
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Screening of starch quality traits in cassava (Manihot esculenta Crantz). Sanchez Teresa, Salcedo Enna, Ceballos Hernan, Dufour Dominique, Mafla Graciela, Morante Nelson, Calle Fernando, Pérez Juan Carlos, Debouck Daniel, Jaramillo Gustavo, Ximena Moreno Isabel. 2009. Starch - Stärke, 61 (1) : 12-19.
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Small scale production and storage quality of dry-milled degermed maize products for tropical countries. Mestres Christian, Davo Agbéwonu Kosi, Hounhouigan Joseph D.. 2009. African Journal of Biotechnology, 8 (2) : 294-302.
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Survival kinetics of Ephestia kuehniella eggs during 46-75 °C heat treatment. Ben-Ialli Ameziane, Méot Jean-Michel, Bohuon Philippe, Collignan Antoine. 2009. Journal of Stored Products Research, 45 (3) : 206-211.
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Thermal degradation kinetics of anthocyanins from blodd orange, blackberry, and roselle using the arrhenius, eyring, and ball models. Cisse Mady, Vaillant Fabrice, Acosta Oscar, Dhuique-Mayer Claudie, Dornier Manuel. 2009. Journal of Agricultural and Food Chemistry, 57 (14) : 6285-6291.
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Thermal sensitivity of some plantain micronutrients during deep-fat frying. Avallone Sylvie, Rojas-Gonzalez Juan Alfredo, Trystram Gilles, Bohuon Philippe. 2009. Journal of Food Science, 74 (5) : 339-347.
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Vers une valorisation du savoir-faire local des oasis : cas du jus de dattes Tassabount au Maroc. Harrak Hasnaâ, Lebrun Marc, Ismaili-Alaoui My Mustapha, Senhaji Ahmed Faouzi, Hamouda Allal. 2009. Fruits, 64 (4) : 253-260.
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Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice. Tonon Renata Valeriano, Baroni Alessandra, Brabet Catherine, Gibert Olivier, Pallet Dominique, Hubinger Miriam D.. 2009. Journal of Food Engineering, 94 (3) : 215-221.
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A spectrophotometric transesterification-based assay for lipases in organic solvent. Goujard Laurent, Villeneuve Pierre, Baréa Bruno, Lecomte Jérôme, Pina Michel, Claude Sylvain, Le Petit Jean, Ferré Elisée. 2009. Analytical Biochemistry, 385 (1) : 161-167.
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Bourbon vanilla: Natural flavour with a future. Kahane Rémi, Besse Pascale, Grisoni Michel, Le Bellec Fabrice, Odoux Eric. 2008. Chronica Horticulturae, 48 (2) : 23-29.
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Café : de la cerise à la tasse. Barel Michel. 2008. Techniques de l'Ingénieur. Agroalimentaire : 2-17.

Cassava starch processing at small scale in North Vietnam. Da Guillaume, Dufour Dominique, Marouzé Claude, Le Thanh Mai, Maréchal Pierre-André. 2008. Starch - Stärke, 60 (7) : 358-372.
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Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color. Fanciullino Anne Laure, Cercos Manuel, Dhuique-Mayer Claudie, Froelicher Yann, Talon Manuel, Ollitrault Patrick, Morillon Raphaël. 2008. Journal of Agricultural and Food Chemistry, 56 (10) : 3628-3638.
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Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment. Desvignes Claire, Chaurand M., Dubois M., Sadoudi A., Abécassis Joël, Lullien Pellerin V.. 2008. Journal of Cereal Science, 47 (2) : 245-251.
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Characterization of starch and cell walls from mature-green ambrella (Spondias cytherea Sonnerat) and their enzymatic hydrolysis. Franquin Séverine, Marcelin Odile, Reynes Max, Brillouet Jean-Marc. 2008. European Food Research and Technology, 226 (4) : 905-913.
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Characterization of typo-, regio-, and stereo-selectivities of babaco latex lipase in aqueous and organic media. Cambon Emmanuelle, Pina Michel, Arondel Vincent, Rodriguez J.A., Carrière Frédéric, Turon Fabrice, Ruales Jenny, Villeneuve Pierre. 2008. Biotechnology Letters, 30 (4) : 769-774.
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Chemo-enzymatic epoxidation of fatty compounds - Focus on processes involving a lipase-catalyzed perhydrolysis step. Tiran Céline, Lecomte Jérôme, Dubreucq Eric, Villeneuve Pierre. 2008. OCL. Oléagineux Corps gras Lipides, 15 (3) : 179-183.
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Chicken fat dry fractionation: Effects of temperature and time on crystallization, filtration and fraction properties. Arnaud Elodie, Collignan Antoine. 2008. European Journal of Lipid Science and Technology, 110 (3) : 239-244.
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Citrus harvesting and storage : close-up Fruitrop. Imbert Eric. 2008. Fruitrop (English ed.) (161) : 36.

Concentration of pineapple juice by osmotic evaporation. Hongvaleerat Chularat, Cabral Lourdes M.C., Dornier Manuel, Reynes Max, Ningsanond Suwayd. 2008. Journal of Food Engineering, 88 (4) : 548-552.
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Designing a fonio mill; Screening an operating principle and its validation. Marouzé Claude, Thaunay Patrice, Fliedel Geneviève, Cruz Jean-François. 2008. AMA. Agricultural Mechanization in Asia, Africa and Latin America, 39 (3) : 9-15.

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Lebrun Marc, Plotto Anne, Goodner Kevin L., Ducamp Marie-Noelle, Baldwin Elizabeth. 2008. Postharvest Biology and Technology, 48 (1) : 122-131.
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Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp. Ducamp-Collin Marie-Noelle, Ramarson Hasina, Lebrun Marc, Self Guy, Reynes Max. 2008. Postharvest Biology and Technology, 49 (2) : 241-246.
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Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips. Perez-Tinoco Maria Rosalba, Perez Ana, Salgado-Cervantes Marco, Reynes Max, Vaillant Fabrice. 2008. Journal of the Science of Food and Agriculture, 88 (6) : 945-953.
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Effects of different coatings on biochemical changes of "cat Hoa Loc" mangoes in storage. Thai Thi Hoa, Ducamp Marie-Noelle. 2008. Postharvest Biology and Technology, 48 (1) : 150-152.
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Effects of steam and lactic acid treatments on inactivation of Listeria innocua surface-inoculated on chicken skins. Lecompte Jean-Yves, Kondjoyan Alain, Sarter Samira, Portanguen Stéphane, Collignan Antoine. 2008. International Journal of Food Microbiology, 127 (1-2) : 155-161.
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Enzymatic production of conjugated linoleic acid monoacylglycerols from dehydrated isomerized castor bean oil. Barouh Nathalie, Piombo Georges, Goli Thierry, Baréa Bruno, Pina Michel, Lago Regina C.A., Villeneuve Pierre. 2008. Journal of Food Lipids, 15 (1) : 13-27.
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Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon. Mounjouenpou Pauline, Gueule Dominique, Fontana-Tachon Angélique, Guyot Bernard, Tondje Pierre R., Guiraud Joseph-Pierre. 2008. International Journal of Food Microbiology, 121 (2) : 234-241.
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Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans. Guehi Tagro Simplice, Dingkuhn Michaël, Cros Emile, Fourny Gérard, Ratomahenina Robert, Moulin Guy, Clément Anne. 2008. African Journal of Agricultural Research, 3 (3) : 174-179.
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Measurement of banana green life. Chillet Marc, De Lapeyre de Bellaire Luc, Hubert Olivier, Mbéguié-A-Mbéguié Didier. 2008. Fruits, 63 (2) : 125-127.
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Mechanical characterisation of banana fruits. Chillet Marc, De Lapeyre de Bellaire Luc, Hubert Olivier, Mbéguié-A-Mbéguié Didier. 2008. Fruits, 63 (1) : 51-52.
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Mytillocactus (cactaecea) : botanical, agronomic, physichemical and chemical characteristics of fruits. Hernandez-Lopez David, Vaillant Fabrice, Reynoso-Camacho Rosalia, Guzman-Maldonado Salvador-Horacio. 2008. Fruits, 63 (5) : 269-276.
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Quality of orange juice in barrier packaging material. Berlinet Cécilia, Brat Pierre, Ducruet Violette. 2008. Packaging Technology and Science, 21 (5) : 279-286.
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Statistical optimization of [alpha]-amylase production by probiotic Lactobacillus plantarum MTCC 1407 in submerged fermentation. Panda Smita H., Swain Manas R., Kar Shaktimay, Ray Ramesh C., Montet Didier. 2008. Polish Journal of Microbiology, 57 (2) : 149-155.
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Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance. Vaillant Fabrice, Pérez Ana Mercedes, Acosta Oscar, Dornier Manuel. 2008. Journal of Membrane Science, 325 (1) : 404-412.
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Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion. Yuji Hiromi, Weiss Jochen, Villeneuve Pierre, Lopez Giraldo Luis Javier, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew. 2007. Journal of Agricultural and Food Chemistry, 55 : 11052-11056.
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Acetone powder from dormant seeds of Ricinus communis L : Lipase activity and presence of toxic and allergenic compounds. Cavalcanti Elisa D.C., Maciel Fabio M., Villeneuve Pierre, Lago Regina C.A., Machado Olga L.T., Freire Denise M.G.. 2007. Applied Biochemistry and Biotechnology, 137-140 (1-12) : 57-65. Symposium on Biotechnology for Fuels and Chemicals. 28, Nashville, États-Unis, 30 Avril 2006/3 Mai 2006.
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Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation. Greffeuille V., Abécassis Joël, Barouh Nathalie, Villeneuve Pierre, Mabille F., Bar L'Helgouac C., Lullien Pellerin V.. 2007. Journal of Cereal Science, 45°1 : 97-105.
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Béta-Cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. Dhuique-Mayer Claudie, Borel Patrick, Reboul Emmanuelle, Caporiccio Bertrand, Besançon Pierre, Amiot Marie Josèphe. 2007. British Journal of Nutrition, 97 (5) : 883-890.
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Caracterizacion fisicoquimica del primer almidon natural de yuca cerosos (libre de amilosa) descubierto en CIAT. Sanchez Teresa, Dufour Dominique, Morante Nelson, Ceballos Hernan. 2007. Alimentacion Ciencia e Ingeniería, 16 (1) : 75-77. Congreso Iberoamericano de Ingenieria en Alimentos. 6, Ambato, Équateur, 5 Novembre 2007/8 Novembre 2007.
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Chemical equilibrium of minced turkey meat in organic acid solutions. Goli Thierry, Abi Nakhoul Pierre, Zakhia-Rozis Nadine, Trystram Gilles, Bohuon Philippe. 2007. Meat Science, 75 : 308-324.
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Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position. Villeneuve Pierre, Barouh Nathalie, Baréa Bruno, Piombo Georges, Figueroa-Espinoza Maria-Cruz, Turon Fabrice, Pina Michel, Lago Regina C.A.. 2007. Food Chemistry, 100 : 1443-1452.
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Cooking behavior of rice in relation to kernel physicochemical and structural properties. Vidal Véronique, Pons Brigitte, Brunnschweiler Judith, Handschin Stephan, Rouau Xavier, Mestres Christian. 2007. Journal of Agricultural and Food Chemistry, 55 (2) : 336-346.
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Deacidification of clarified tropical fruit juices by electrodialysis : characteristics of the deacidified juices. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2007. Journal of Food Engineering, 78 : 1439-1445.
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Deacidification of clarified tropical fruit juices by electrodialysis : influence of operationg conditions on the process performances. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2007. Journal of Food Engineering, 78 : 1427-1438.
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Development of NIR equations for food grain quality traits through exploitation of a core collection of cultivated sorghum. Davrieux Fabrice, De Alencar Figueiredo Lucio Flavio, Fliedel Geneviève, Rami Jean-François, Chantereau Jacques, Deu Monique, Courtois Brigitte, Mestres Christian. 2007. NIR News, 18 (7) : 12-13.
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Effect of operating conditions on ochratoxin A extraction from roasted coffee. Mounjouenpou Pauline, Durand Noël, Guyot Bernard, Guiraud Marie-Paule. 2007. Food Additives and Contaminants, 24 (7) : 730-734.
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Effect of working conditions on vegetable oil transformation in an enzymatic reactor combining membrane and supercritical CO2. Pomier E., Delebecque N., Paolucci-Jeanjean Delphine, Pina Michel, Sarrade S., Rios Gilbert Marcel. 2007. Journal of Supercritical Fluids, 41 (3) : 380-385.
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Evaluation of the ability of antioxidants to counteract lipid oxidation : Existing methods, new trends and challenges. Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre. 2007. Progress in Lipid Research, 46 (5) : 244-282.
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Evaluation of the cleaning of a new hydrophobic membrane for osmotic evaporation. Gabino F., Belleville Marie-Pierre, Preziosi-Belloy L., Dornier Manuel, Sanchez J.. 2007. Separation and Purification Technology, 55 : 191-197.
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Formulation of a nutritional cassava (Manihot esculenta Crantz) starch-based beverage. Khantisophon N., Montet Didier, Loiseau Gérard, Rakshit Sudip Kumar, Stevens W.F., Ray Ramesh C.. 2007. Acta Alimentaria, 36 (3) : 355-364.

Fruit flies : disinfestation, techniques used, possible application to mango. Ducamp Marie-Noelle, Arnaud Cécile, Kagy Valérie, Didier Christian. 2007. Fruits, 62 (4) : 223-236.

Impact of "ecological" post-harvest processing on coffee aroma : II. Roasted coffee. Gonzalez-Rios Oscar, Suarez Quiroz Mirna Leonor, Boulanger Renaud, Barel Michel, Guyot Bernard, Guiraud Joseph-Pierre, Schorr-Galindo Sabine. 2007. Journal of Food Composition and Analysis, 20 (3-4) : 297-307.
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Impact of "ecological" post-harvest processing on the volatile fraction of coffee beans : I. Green coffee. Gonzalez-Rios Oscar, Suarez Quiroz Mirna Leonor, Boulanger Renaud, Barel Michel, Guyot Bernard, Guiraud Joseph-Pierre, Schorr-Galindo Sabine. 2007. Journal of Food Composition and Analysis, 20 (3-4) : 289-296.
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Intérêt d'utiliser les traitements par de la vapeur d'eau seule ou combine avec de l'acide lactique pour décontaminer la surface des viandes : le cas des carcasses de volailles. Kondjoyan Alain, Portanguen Stéphane, Lecompte Jean-Yves, Sarter Samira, Collignan Antoine. 2007. Viandes et Produits Carnés, 26 (4) : 110-114.
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La fermentation du cacao. Barel Michel. 2007. Découverte (353) : 38-43.
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Le vocabulaire du chocolat. Barel Michel, Assemat Sophie. 2007. Chocolat et Confiserie Magazine (423) : 54-60. Atelier d'Analyse Sensorielle des Chocolats, Aix-en-Provence, France, 16 Septembre 2007/18 Septembre 2007.

Lipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free medium. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre. 2007. Enzyme and Microbial Technology, 41 : 721-726.
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Lipases in lipophilization reactions. Villeneuve Pierre. 2007. Biotechnology Advances, 25 : 515-536.
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Lipophilisation de composés phénoliques par voie enzymatique et propriétés antioxydantes des molécules lipophilisées. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Pina Michel, Villeneuve Pierre. 2007. OCL. Oléagineux Corps gras Lipides, 14 (1) : 51-59.
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Manufacturing efficiencies and microbioal properties of butter and Ayib - Ethiopian cottage cheese. Yilma Zelalem, Loiseau Gérard, Faye Bernard. 2007. Livestock Research for Rural Development, 19 (7)

Moisture, acidity and temperature evolution during cacao drying. Garcia-Alamilla Pedro, Salgado-Cervantes Marco, Barel Michel, Berthomieu G., Rodriguez-Jimenes Guadelupe, Garcia-Alvarado M.A.. 2007. Journal of Food Engineering, 79 (4) : 1159-1165.
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Outils d'évaluation in vitro de la capacité antioxydante. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Pina Michel, Villeneuve Pierre. 2007. OCL. Oléagineux Corps gras Lipides, 14 (5) : 278-292.
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Prévisualisation

Rapid discrimination of scented rice by solid-phase microextraction, mas spectrometry, and multivariate analysis used as a mass senor. Laguerre Mickaël, Mestres Christian, Davrieux Fabrice, Ringuet Johany, Boulanger Renaud. 2007. Journal of Agricultural and Food Chemistry, 55 (4) : 1077-1083.
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Suitable colling program for chicken fat dry fractionation. Arnaud Elodie, Pina Michel, Collignan Antoine. 2007. European Journal of Lipid Science and Technology, 109 (2) : 127-133.

Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds. Dhuique-Mayer Claudie, Tbatou Manal, Carail Michel, Caris-Veyrat Catherine, Dornier Manuel, Amiot Marie Josèphe. 2007. Journal of Agricultural and Food Chemistry, 55 : 4209-4216.
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The ripening and aging of noni fruits (Morinda citrifolia L.) : Microbiological flora and antioxidant compounds. Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Belleville Marie-Pierre, Zuñiga Cira, Brat Pierre. 2007. Journal of the Science of Food and Agriculture, 87 (9) : 1710-1716.
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Anthocyanin and flavonoid production from Perilla frutescens : pilot plant scale processing including cross-flow microfiltration and reverse osmosis. Meng Linghua, Lozano Yves, Bombarda Isabelle, Gaydou Emile, Bin Li. 2006. Journal of Agricultural and Food Chemistry, 54 : 4297-4303.
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Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH. Berlinet Cécilia, Brat Pierre, Brillouet Jean-Marc, Ducruet Violette. 2006. Journal of the Science of Food and Agriculture, 86 (13) : 2206-2212.
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Caractérisation du profil aromatique de différentes variétés d'ananas par SPME en espace de tête GC-FID. Soler Alain, Lebrun Marc, Beauté Marie-Pierre. 2006. Fruits, 61 (3) : 185-195.
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Carotenoid diversity in cultivated citrus is highly influenced by genetic factors. Fanciullino Anne Laure, Dhuique-Mayer Claudie, Luro François, Casanova Joseph, Morillon Raphaël, Ollitrault Patrick. 2006. Journal of Agricultural and Food Chemistry, 54 (12) : 4397-4406.
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Daily polyphenol intalke in France from fruit and vegetables. Brat Pierre, Georgé Stéphane, Bellamy Annick, Du Chaffaut Laure, Scalbert Augustin, Mennen Louise, Arnault Nathalie, Amiot Marie Josèphe. 2006. Journal of Nutrition, 136 (9) : 2368-2373.
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Effect of deep-fat frying on ascorbic acid, carotenoids and potassium contents of plantain cylinders. Rojas-Gonzalez Juan Alfredo, Avallone Sylvie, Brat Pierre, Trystram Gilles, Bohuon Philippe. 2006. International Journal of Food Sciences and Nutrition, 57 (1-2) : 123-136.
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Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo). Gemrot François, Barouh Nathalie, Vieu Jean-Pierre, Pioch Daniel, Montet Didier. 2006. Grasas y Aceites, 57 (4) : 409-414.
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Effects of the physiological ages bananas on their susceptibility to wound anthracnose due to Colletotrichum musae. Chillet Marc, Hubert Olivier, Rives Marie José, De Lapeyre de Bellaire Luc. 2006. Plant Disease, 90 (9) : 1181-1185.
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Impact of mechanization of cassava and yam chip processing on households' livehoods in West Africa : A gender approach in Benin and Togo. Allogni W.N., Coulibaly Ousmane, Djade M.K., Hounkponou S., Cornet Denis. 2006. Bulletin de la Recherche Agronomique du Bénin, 52 : 32-56.
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Innovation en matière de salaison de venaison en milieu tropical. Santchurn Sunita Jeewantee, Collignan Antoine, Petit Thomas, Trystram Gilles. 2006. Revue Agricole et Sucrière de l'Ile Maurice, 85 (1-3) : 95-101.

Le baobab africain (Adansonia digitata L.) : principales caractéristiques et utilisations. Diop Aïda Gabar, Sakho Mama, Dornier Manuel, Cisse Mady, Reynes Max. 2006. Fruits, 61 (1) : 55-69.
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Low-cost device for constructing sorption isotherms. Gibert Olivier, Méot Jean-Michel, Marouzé Claude, Brouat Jacques. 2006. Drying Technology, 24 (12) : 1697-1704.
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Near-infrared spectroscopy for the determination of lipid oxidation in cereal food products. Ait Kaddour Abderrahmane, Grand Evane, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Cuq Bernard. 2006. European Journal of Lipid Science and Technology, 108 : 1037-1046.
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New hydrophobic membranes for contactor processes. Applications to isothermal concentration of solutions. Romero J., Draga H., Belleville Marie-Pierre, Sanchez J., Combe-James C., Dornier Manuel, Rios Gilbert Marcel. 2006. Desalination, 193 (1-3) : 280-285.
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Physicochemical analysis of mountain bananas from the French West Indies. Bugaud Christophe, Chillet Marc, Beauté Marie-Pierre, Dubois Cécile. 2006. Scientia Horticulturae, 108 (2) : 167-172.
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Pitahaya (Hylocereus spp.): A new fruit crop, a market with a future. Le Bellec Fabrice, Vaillant Fabrice, Imbert Eric. 2006. Fruits, 61 (4) : 237-250.
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Prediction of the sensory texture of a yam thick paste (amala) using instrumental and physicochemical parameters. Akissoé Noël H., Mestres Christian, Hounhouigan Joseph D., Nago Mathurin Coffi. 2006. Journal of Texture Studies, 37 (4) : 393-412.
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Predominant expression of diploid mandarin leaf proteome in two citrus mandarin-derived somatic allotetraploid hybrids. Gancel Anne Laure, Grimplet Jérôme, Sauvage François-Xavier, Ollitrault Patrick, Brillouet Jean-Marc. 2006. Journal of Agricultural and Food Chemistry, 54 (17) : 6212-6218.
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Thermal characterization of chicken fat dry fractionation process. Arnaud Elodie, Trystram Gilles, Relkin Perla, Collignan Antoine. 2006. Journal of Food Engineering, 72 (4) : 390-397.
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The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties. Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Reynes Max, Brillouet Jean-Marc, Brat Pierre. 2006. Journal of Food Composition and Analysis, 19 (6-7) : 645-654.
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The quality of kava consumed in the South Pacific. Lebot Vincent. 2006. HerbalGram (71) : 34-37.
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Aplicaçao da tecnologia de membranas no processamento de sucos de frutas brasileiras. Pallet Dominique, Cabral Lourdes M.C., Matta Virginia, Pezoa-Garcia Nelson Horacio, Castle de Menezes Hilary, Pinto de Abreu Fernando Antonio, Dornier Manuel, Reynes Max. 2005. Cadernos de Ciência e Tecnologia, 22 (2) : 427-437.
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Prévisualisation

Applications des technologies membranaires aux traitements de jus de fruits brésiliens. Pallet Dominique, Cabral Lourdes M.C., Matta Virginia, Pezoa Horacio, Menezes Hillary C., Abreu Fernando, Dornier Manuel, Reynes Max. 2005. Cahiers Agricultures, 14 (1) : 159-163.
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Prévisualisation

Biochemical origin of browning during the processing of fresh yam (Dioscorea spp.) into dried product. Akissoé Noël H., Mestres Christian, Hounhouigan Joseph D., Nago Mathurin Coffi. 2005. Journal of Agricultural and Food Chemistry, 53 (7) : 2552-2557.
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Cassava starch snack formulation using functional shell fish by-products : Mechanical, sorption and geometric properties. Gibert Olivier, Rakshit Sudip. 2005. Journal of the Science of Food and Agriculture, 85 (11) : 1938-1946.
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Clarification and concentration of melon juice using membrane processes. Vaillant Fabrice, Cisse Mady, Chaverri Marco, Pérez Ana Mercedes, Dornier Manuel, Viquez Floribeth, Dhuique-Mayer Claudie. 2005. Innovative Food Science and Emerging Technologies, 6 (2) : 213-220.
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Colorant and antioxidant properties of red-purple pitahaya (Hylocereus sp.). Vaillant Fabrice, Pérez Ana Mercedes, Davila Indiana, Dornier Manuel, Reynes Max. 2005. Fruits, 60 (1) : 3-12.
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Commerce mondial de l'avocat : agronomie, fiches pays producteurs, fiches marchés, post-récolte. Imbert Eric, Delanoue Clio, Didier Christian. 2005. Fruitrop (Ed. Française) (h.s.), 94 p.

De nouvelles voies de valorisation pour redynamiser la filière ricin au Brésil. Pina Michel, Severino Liv S., Beltrao Napoleão E.M., Villeneuve Pierre, Lago Regina C.A.. 2005. Cahiers Agricultures, 14 (1) : 169-171.
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Prévisualisation

Drying and smoking of meat : heat and mass transfer modeling and experimental analysis. Sebastian Patrick, Bruneau Denis, Collignan Antoine, Rivier Michel. 2005. Journal of Food Engineering, 70 (2) : 227-243.
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Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee. Suarez Quiroz Mirna Leonor, Gonzalez-Rios Oscar, Barel Michel, Guyot Bernard, Schorr-Galindo Sabine, Guiraud Joseph-Pierre. 2005. International Journal of Food Microbiology, 103 (3) : 339-345.

Effects of a membrane-based soft purification process on olive oil quality. Hafidi Abdellatif, Pioch Daniel, Ajana Hamid. 2005. Food Chemistry, 92 (4) : 607-613.
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Ethylene permeability of wheat gluten film as a function of temperature and relative humidity. Mujica Paz Hugo, Guillard Valérie, Reynes Max, Gontard Nathalie. 2005. Journal of Membrane Science, 256 (1-2) : 108-115.
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Evolution of aroma compounds from orange juice stored in polyethylene teraphthalate (PET). Berlinet Cécilia, Ducruet Violette, Brillouet Jean-Marc, Reynes Max, Brat Pierre. 2005. Food Additives and Contaminants, 22 (2) : 185-195.
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Huile de palme rouge de Colombie : un équivalent tropical de l'huile d'olive. Pina Michel, Noël Jean-Marc, Baréa Bruno, Piombo Georges, Villeneuve Pierre, Graille Jean. 2005. OCL. Oléagineux Corps gras Lipides, 12 (2) : 180-182.
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Prévisualisation

Identification et comparaison des composés volatils des fruits de huit variétés de dattes marocaines. Harrak Hasnaâ, Reynes Max, Lebrun Marc, Hamouda Allal, Brat Pierre. 2005. Fruits, 60 (4) : 267-278.
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Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit. Gancel Anne Laure, Ollitrault Patrick, Froelicher Yann, Tomi Félix, Jacquemond Camille, Luro François, Brillouet Jean-Marc. 2005. Journal of Agricultural and Food Chemistry, 53 (6) : 2224-2230.
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Lipase-catalyzed synthesis of canola phytosterols oleate esters as cholesterol lowering argents. Villeneuve Pierre, Turon Fabrice, Caro Yanis, Escoffier R., Baréa Bruno, Barouh Nathalie, Lago R., Piombo Georges, Pina Michel. 2005. Enzyme and Microbial Technology, 37 (1) : 150-155.
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Membrane-based simultaneous degumming and deacidification of vegetable oils. Hafidi Abdellatif, Pioch Daniel, Ajana Hamid. 2005. Innovative Food Science and Emerging Technologies, 6 (2) : 203-212.
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Méthode d'évaluation des bananiers vis-à-vis des maladies de conservation induites par le Colletotrichum musae (Berk. & Curt.) ARX. De Lapeyre de Bellaire Luc, Chillet Marc, Chilin-Charles Yolande. 2005. Cahier des Techniques de l'INRA (spéc.) : 135-138.
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Phenolic acids enzymatic lipophilization. Figueroa-Espinoza Maria-Cruz, Villeneuve Pierre. 2005. Journal of Agricultural and Food Chemistry, 53 (8) : 2779-2787.
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Physical, chemical and microbiological changes during natural fermentation of "gowé", a sprouted or non sprouted sorghum beverage form West-Africa. Michodjehoun-Mestres Laetitia, Hounhouigan Joseph D., Dossou Joseph, Mestres Christian. 2005. African Journal of Biotechnology, 4 (6) : 487-496.
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Processing smoked pork belly by immersion in a complex solution at high temperature. Poligne Isabelle, Collignan Antoine, Trystram Gilles. 2005. Journal of Food Engineering, 66 (2) : 155-169.

Production of conjugated linoleic acid isomers by dehydration and isomerization of castor bean oil. Villeneuve Pierre, Lago Regina C.A., Barouh Nathalie, Baréa Bruno, Piombo Georges, Dupré Jean-Yves, Le Guillou Anne, Pina Michel. 2005. Journal of the American Oil Chemists' Society, 82 (4) : 261-269.

Rapid determination of polyphenols and vitamin C in plant-derived products. Georgé Stéphane, Brat Pierre, Alter Pascaline, Amiot Marie Josèphe. 2005. Journal of Agricultural and Food Chemistry, 53 (5) : 1370-1373.
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Sizing of an innovative and improved meat smoking system. Bruneau Denis, Sebastian Patrick, Lecompte Jean-Yves, Collignan Antoine, Rochery Vincent. 2005. International Journal of Food Engineering, 1 (4), 18 p.
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The impact of roasting on the ochratoxin A content of coffee. Suarez Quiroz Mirna Leonor, De Louise Béatrice, Gonzalez-Rios Oscar, Barel Michel, Guyot Bernard, Schorr-Galindo Sabine, Guiraud Joseph-Pierre. 2005. International Journal of Food Science and Technology, 40 (6) : 605-611.
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A new reactor design combining enzyme, membrane and SC CO2 : Application to castor oil modification. Pomier E., Galy J., Paolucci-Jeanjean Delphine, Pina Michel, Sarrade S., Rios Gilbert Marcel. 2005. Journal of Membrane Science, 249 (1-2) : 127-132.
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The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation. Cisse Mady, Vaillant Fabrice, Pérez Ana Mercedes, Dornier Manuel, Reynes Max. 2005. International Journal of Food Science and Technology, 40 (1) : 105-116.
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The world avocado market : agronomy, producer country sheet, market sheet, post-harvest. CIRAD-FLHOR-UPR Systèmes bananes et ananas - FRA, CIRAD-FLHOR-UPR Production fruitière - FRA. 2005. Fruitrop (English ed.) (h.s.), 94 p.

Amélioration de la qualité nutritionnelle des huiles de poissons. Turon Fabrice, Villeneuve Pierre, Pina Michel. 2004. OCL. Oléagineux Corps gras Lipides, 11 (2) : 146-149.
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Prévisualisation

Characterisation of chicken fat dry fractionation at the pilot scale. Arnaud Elodie, Relkin Perla, Pina Michel, Collignan Antoine. 2004. European Journal of Lipid Science and Technology, 106 : 591-598.

Characterization of vegetable oils-alumina membranes interactions by diffuse reflectance Fourier transform infrared spectroscopy. Hafidi Abdellatif, Anglaret Eric, Pioch Daniel, Ajana Hamid. 2004. European Journal of Lipid Science and Technology, 106 : 11-25.

Chemo-enzymatic synthesis of N-arachidonoyl glycine. Goujard Laurent, Figueroa-Espinoza Maria-Cruz, Villeneuve Pierre. 2004. Biotechnology Letters, 26 (15) : 1211-1216.

Consommation des ignames et développement de la filière cossette. Vernier Philippe, Hounhouigan Joseph D., Bricas Nicolas, Carlier A.. 2004. Troupeaux et Cultures des Tropiques (IV) : 57-62.

Development of electronic nose measurements for mango (Mangifera indica) homogenate and whole fruit. Lebrun Marc, Ducamp-Collin Marie-Noelle, Plotto Anne, Goodner Kevin L., Baldwin Elizabeth. 2004. Proceedings of the Annual Meeting of the Florida State Horticultural Society, 117 : 421-425.
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Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee. Suarez Quiroz Mirna Leonor, Gonzalez-Rios Oscar, Barel Michel, Guyot Bernard, Schorr-Galindo Sabine, Guiraud Joseph-Pierre. 2004. Food Microbiology, 21 (6) : 629-634.

Effect of tuber storage and pre- and post-blanching treatments on the physicochemical and pasting properties of dry yam flour. Akissoé Noël H., Hounhouigan Joseph D., Mestres Christian, Nago Mathurin Coffi. 2004. Food Chemistry, 85 : 141-149.

Enzymatic solubilization of arabinoxylans from native extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolizing enzymes. Figueroa-Espinoza Maria-Cruz, Poulsen Charlotte, Borch Soe Jorn, Zargahi Masoud Rajabi, Rouau Xavier. 2004. Journal of Agricultural and Food Chemistry, 52 (13) : 4240-4249.
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Enzymatic synthesis of medium-chain triacylglycerols by alcoholysis and interesterification of copra oil using a crude papain lipase preparation. Caro Yanis, Turon Fabrice, Villeneuve Pierre, Pina Michel, Graille Jean. 2004. European Journal of Lipid Science and Technology, 106 (8) : 503-512.

Evaluation of reverse osmosis and osmotic evaporation to concentrate camu-camu juice (Myrciaria dubia). Rodrigues Roberta B., Menezes Hillary C., Cabral Lourdes M.C., Dornier Manuel, Rios Gilbert Marcel, Reynes Max. 2004. Journal of Food Engineering, 63 (1) : 97-102.

Fonio : a small grain with potential. Cruz Jean-François. 2004. LEISA Magazine, 20 (1) : 16-17.

Influence de différentes conditions de pré-cuisson sur la qualité des farines et pâtes de cossettes d'igname (Dioscorea cayenensis-rotundata). Kayodé A.P. Polycarpe, Hounhouigan Joseph D., Akissoé Noël H., Méot Jean-Michel, Mestres Christian. 2004. Annales des Sciences Agronomiques du Bénin, 6 (2) : 151-161.

Influence of cultivar, growth altitude and maturity stage on banana volatile compound position. Brat Pierre, Yahia Ahmed, Chillet Marc, Bugaud Christophe, Bakry Frédéric, Reynes Max, Brillouet Jean-Marc. 2004. Fruits, 59 (2) : 75-82.
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Le fonio : petite graine, gros potentiel. Cruz Jean-François. 2004. Agridape, 20 (1) : 16-17.

Optimal operating conditions calculation for a pork meat dehydration-impregnation-soaking process. Olmos A., Tréléa I.C., Poligne Isabelle, Collignan Antoine, Broyart B., Trystram Gilles. 2004. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 37 (7) : 763-770.

Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.). Brat Pierre, Nguyen Thi Hoang Lan, Soler Alain, Reynes Max, Brillouet Jean-Marc. 2004. Journal of Agricultural and Food Chemistry, 52 (20) : 6170-6177.

Prédiction du pH de la viande de dinde au cours du marinage dans des solutions d'acide acétique. Abi Nakhoul Pierre, Goli Thierry, Zakhia-Rozis Nadine, Bohuon Philippe, Trystram Gilles. 2004. Viandes et Produits Carnés (h.s.) : 155-156. Journées des sciences du muscle et technologie des viandes. 10, Rennes, France, 25 Octobre 2004/26 Octobre 2004.
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Study of ochratoxin A-producing strains in coffee processing. Suarez Quiroz Mirna Leonor, Gonzalez-Rios Oscar, Barel Michel, Guyot Bernard, Schorr-Galindo Sabine, Guiraud Joseph-Pierre. 2004. International Journal of Food Science and Technology, 39 (5) : 501-507.

Study of selenium distribution in the protein fractions of Brazil Nut, Bertholletia excelsa. Chunhieng Thavarith, Petritis Konstantinos, Elfaki M.G., Brochier José, Goli Thierry, Montet Didier. 2004. Journal of Agricultural and Food Chemistry, 52 (13) : 4318-4322.

Toward the synthesis of pyroglutamate lauroyl ester: biocatalysis versus chemical catalysis. Villeneuve Pierre, Baréa Bruno, Barouh Nathalie, Turon Fabrice, Figueroa-Espinoza Maria-Cruz, Piombo Georges, Dhuique-Mayer Claudie, Pina Michel. 2004. Biotechnology Letters, 26 (3) : 193-196.
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Valorization of brazilian vetiver (Vetiveria zizanioides (L.) Nash ex Small) oil. Martinez Julien, Rosa Paulo T.V., Menut Chantal, Leydet Alain, Brat Pierre, Pallet Dominique, Meireles M. Angela A.. 2004. Journal of Agricultural and Food Chemistry, 52 (21) : 6578-6584.

Variability in starch physiochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast. Amani N'Guessan Georges, Dufour Dominique, Mestres Christian, Buléon Alain, Kamenan Alphonse, Colonna Paul. 2004. Journal of the Science of Food and Agriculture, 84 (15) : 2085-2096.

Adsoprtive fouling of inorganic membranes during microfiltration of vegetable oils. Hafidi Abdellatif, Pioch Daniel, Ajana Hamid. 2003. European Journal of Lipid Science and Technology, 105 : 138-148.

Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols. Judde Armelle, Villeneuve Pierre, Rossignol-Castera Anne, Le Guillou Anne. 2003. Journal of the American Oil Chemists' Society, 80 (12) : 1209-1215.

Comparison between different ion exchange resins for the deacidification of passion fruit juice. Vera Calle Edwin Rafael, Dornier Manuel, Ruales Jenny, Vaillant Fabrice, Reynes Max. 2003. Journal of Food Engineering, 57 (2) : 199-207.

Comparison of different methods for deacidification of clarified passion fruit juice. Vera Calle Edwin Rafael, Ruales Jenny, Dornier Manuel, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Vaillant Fabrice, Reynes Max. 2003. Journal of Food Engineering, 59 (4) : 361-367.

Continous measurement of convective heat flux during deep-frying : validation and application to inverse modeling. Vitrac Olivier, Trystram Gilles, Raoult-Wack Anne-Lucie. 2003. Journal of Food Engineering, 60 : 111-124.

Deacidification of clarified passion fruit juice using different configuratons of electrodialysis. Vera Edwin, Ruales Jenny, Dornier Manuel, Sandeaux Jacqueline, Sandeaux Roger, Pourcelly Gérald. 2003. Journal of Chemical Technology and Biotechnology, 78 (8) : 918-925.

Distribution of volatile compounds in the pulp, cloud and serum of freshly squeezed orange juice. Brat Pierre, Rega Barbara, Alter Pascaline, Reynes Max, Brillouet Jean-Marc. 2003. Journal of Agricultural and Food Chemistry, 51 : 3442-3447.

Effect of water content and temperature on Carica papaya lipase catalyzed esterification and transesterification reactions. Turon Fabrice, Caro Yanis, Villeneuve Pierre, Pina Michel, Graille Jean. 2003. OCL. Oléagineux Corps gras Lipides, 10 (5-6) : 400-404.
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Prévisualisation

Enzymatic browning and biochemical alterations in black spots of pineapple [Ananas comosus (L.) Merr.]. Avallone Sylvie, Guiraud Joseph-Pierre, Brillouet Jean-Marc, Teisson Claude. 2003. Current Microbiology, 47 (2) : 113-118.

Evaluation de l'intérêt du babaco (Carica pentagona Heilb.). Villarreal Lorena, Dhuique-Mayer Claudie, Dornier Manuel, Ruales Jenny, Reynes Max. 2003. Fruits, 58 (1) : 39-52.
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How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour. Akissoé Noël H., Hounhouigan Joseph D., Mestres Christian, Nago Mathurin Coffi. 2003. Food Chemistry, 82 : 257-264.

Le marché international de la vanille : le prix comme handicap majeur. Loeillet Denis. 2003. Fruitrop (Ed. Française) (98) : 4-7.

Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent. Gancel Anne Laure, Ollitrault Patrick, Froelicher Yann, Tomi Félix, Jacquemond Camille, Luro François, Brillouet Jean-Marc. 2003. Journal of Agricultural and Food Chemistry, 51 (20) : 6006-6013.
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Lipase activity in alcoholysis and esterification reations of crude latex from babaco fruit (Carica pentagona). Dhuique-Mayer Claudie, Villarreal Lorena, Caro Yanis, Villeneuve Pierre, Pina Michel. 2003. OCL. Oléagineux Corps gras Lipides, 10 (3) : 232-234.
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Prévisualisation

Localization of beta-D-Glucosidase activity and glucovanillin in vanilla bean (Vanilla planifolia Andrews). Odoux Eric, Escoute Jacques, Verdeil Jean-Luc, Brillouet Jean-Marc. 2003. Annals of Botany, 92 (3) : 437-444.

Modelling of stress due to shrinkage during drying of spaghetti. Ponsart G., Vasseur J., Frias J.M., Duquenoy Albert, Méot Jean-Michel. 2003. Journal of Food Engineering, 57 : 277-285.

New hydrophobic membranes for osmotic evaporation process. Brodard F., Romero J., Belleville Marie-Pierre, Sanchez J., Combe-James C., Dornier Manuel, Rios Gilbert Marcel. 2003. Separation and Purification Technology, 32 (1-3) : 3-7.

Products and by-products. Noël Jean-Marc. 2003. BUROTROP Bulletin (19), spec. Oil palm : 8.

Pulsed vacuum brining of poultry meat : Experimental study on the impact of vacuum cycles on mass transfer. Deumier François, Bohuon Philippe, Trystram Gilles, Saber Nidal, Collignan Antoine. 2003. Journal of Food Engineering, 58 : 75-83.

Pulsed vacuum brining of poultry meat : Interpretation of mass transfer mechanisms. Deumier François, Trystram Gilles, Collignan Antoine, Guédiber Lahcène, Bohuon Philippe. 2003. Journal of Food Engineering, 58 : 85-93.

Purification and characterization of vanilla bean (Vanilla planifolia Andrews [bêta]-D glucosidase. Odoux Eric, Chauwin Audrey, Brillouet Jean-Marc. 2003. Journal of Agricultural and Food Chemistry, 51 (10) : 3168-3173.

Small-scale production and storage quality of dry-milled degermed maize products for tropical countries. Mestres Christian, Matencio Françoise, Drame Djibril. 2003. International Journal of Food Science and Technology, 38 : 201-207.

Study of starch fermentation at low pH by Lactobacillus fermentum ogi E1 reveals uncoupling between growth and [alpha]-amylase production at pH 4.0. Calderon Santoyo M., Loiseau Gérard, Rodriguez Sanoja R., Guyot Jean-Pierre. 2003. International Journal of Food Microbiology, 80 : 77-87.

Synthesis of pyroglutamic acid fatty esters through lipase-catalyzed esterification with medium chains alcohols. Villeneuve Pierre, Baréa Bruno, Sarrazin Pierre, Davrieux Fabrice, Boulanger Renaud, Caro Yanis, Figueroa-Espinoza Maria-Cruz, Pina Michel, Graille Jean. 2003. Enzyme and Microbial Technology, 33 (1) : 79-84.

Tangential microfiltration of orange juice in bench pilot. Venturini Filho W.G., Dornier Manuel, Belleville Marie-Pierre. 2003. Ciencia y Tecnología Alimentaria, 23 (3) : 330-336.

The international vanilla market : price is the main handicap. Loeillet Denis. 2003. Fruitrop (English ed.) (98) : 4-7.

Characterization of heat and mass transfer during deep-fat friying and its effects on cassava chip quality. Vitrac Olivier, Dufour Dominique, Trystram Gilles, Raoult-Wack Anne-Lucie. 2002. Journal of Food Engineering, 53 : 161-176.

Deacidification of the clarified passion fruit juice (P. edulis f. flavicarpa). Vera Calle Edwin Rafael, Ruales Jenny, Dornier Manuel, Sandeaux Jacqueline, Sandeaux Roger, Pourcelly Gérald. 2002. Desalination, 149 (1-3) : 357-361.

Effect of different coating treatments on the quality of mango fruit. Thai Thi Hoa, Ducamp Marie-Noelle, Lebrun Marc, Baldwin Elizabeth. 2002. Journal of Food Quality, 25 : 471-486.

Enzymatic solubilization of arabinoxylans from isolated rye pentosans and rye flour by different endo-xylanases and other hydrolyzing enzymes. Effect of a fungal laccase on the flour extracts oxidative gelation. Figueroa-Espinoza Maria-Cruz, Poulsen Charlotte, Borch Soe Jorn, Zargahi Masoud Rajabi, Rouau Xavier. 2002. Journal of Agricultural and Food Chemistry, 50 (22) : 6473-6484.

Faisabilité du refroidissement rapide de sardines à bord des chalutiers. Chourot Jean-Marc, Goli Thierry, Bohuon Philippe, Rappine N., Favier C.. 2002. Revue Générale du Froid (1022) : 39-43.

Fruit and vegetable processing in central Africa. The impact of urban growth on its development. Temple Ludovic, Dury Sandrine, Monkam Norbert. 2002. Fruitrop (English ed.) (88) : 8-10.

Involvement of pectolytic micro-organisms in coffee fermentation. Avallone Sylvie, Brillouet Jean-Marc, Guyot Bernard, Olguin Eugenia J., Guiraud Joseph-Pierre. 2002. International Journal of Food Science and Technology, 37 (2) : 191-198.

La transformation des fruits et légumes en Afrique centrale. Impact de l'urbanisation sur son développement. Temple Ludovic, Dury Sandrine, Monkam Norbert. 2002. Fruitrop (Ed. Française) (88) : 8-10.

Le refroidissement rapide du poisson à bord : le cas de la sardine en Méditerranée. Goli Thierry, Chourot Jean-Marc, Zakhia-Rozis Nadine, Bohuon Philippe. 2002. Revue Générale du Froid (1022) : 44-49.

Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden]. Gancel Anne Laure, Olle Didier, Ollitrault Patrick, Luro François, Brillouet Jean-Marc. 2002. Flavour and Fragrance Journal, 17 (6) : 416-424.

Lipase-catalyzed synthesis of quinate and glucuronate fatty esters. Villeneuve Pierre, Hills Geoffrey, Bachain Philippe, Pina Michel, Caro Yanis, Baréa Bruno, Guyot Bernard, Grüning Burghard, Graille Jean. 2002. European Journal of Lipid Science and Technology, 104 (7) : 394-401.
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Mise au point d'un procédé combiné de déshydratation imprégnation par immersion et séchage de bananes (Musa acuminata groupe 'Cavendish'). Jiokap Nono Yvette, Reynes Max, Zakhia Nadine, Raoult-Wack Anne-Lucie, Giroux François. 2002. Journal of Food Engineering, 55 (3) : 231-236.

Pinneapple juice concentrated by osmotic evaporation. Shaw Philip E., Lebrun Marc, Ducamp Marie-Noelle, Jordan Maria J., Goodner Kevin L.. 2002. Journal of Food Quality, 25 (1) : 39-49.

Plant lipases: Biocatalyst aqueous environment in relation to optimal catalytic activity in lipase-catalyzed synthesis reactions. Caro Yanis, Pina Michel, Turon Fabrice, Guilbert Stéphane, Mougeot Estelle, Fetsch David V., Attwool Philip, Graille Jean. 2002. Biotechnology and Bioengineering, 77 (6) : 693-703.

Prediction of mass-transfer kinetics on product quality changes during a dehydration-impregnation-soaking process using artificial neural networks. Application to pork curing. Poligne Isabelle, Broyart B., Trystram Gilles, Collignan Antoine. 2002. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 35 : 748-756.

Procedure to optimize modified atmosphere packaging for fruit. Varoquaux Patrick, Gouble Barbara, Ducamp Marie-Noelle, Self Guy. 2002. Fruits, 57 (5-6) : 313-322.
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Soaking turkey meat in salt-glucose syrup solutions. An experimental study of mass transfers. Deumier François, Collignan Antoine, Bohuon Philippe. 2002. Poultry Science, 81 : 1243-1250.

A comparative study of the syneresis of yam starches and other modified starches. Amani N'Guessan Georges, Tetchi F.A., Dufour Dominique, Kamenan Alphonse (collab.). 2002. Journal of Food Technology in Africa, 7 (1) : 4-8.
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An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu (Myrciara dubia). Rodrigues Roberta B., De Menezes H.C., Cabral Lourdes M.C., Dornier Manuel, Reynes Max. 2001. Fruits, 56 (5) : 345-354.
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Application d'un nouveau procédé d'extraction (jus, pulpe, huile essentielle) : la Flash-Détente. Brat Pierre. 2001. Fruitrop (Ed. Française) (85) : 11-13. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Application of flash-release, a new extraction procedure (juice, pulp, essential oil). Brat Pierre. 2001. Fruitrop (English ed.) (85) : 11-13. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona). Dhuique-Mayer Claudie, Caro Yanis, Pina Michel, Ruales Jenny, Dornier Manuel, Graille Jean. 2001. Biotechnology Letters, 23 (13) : 1021-1024.

Canned pineapple. CIRAD-FLHOR-ARF - FRA. 2001. Fruitrop (English ed.) (76) : 8-9.

Catalytic cracking of octanoic acid. Billaud Francis, Tran Minh Anh Kiet, Lozano Paul, Pioch Daniel. 2001. Journal of Analytical and Applied Pyrolysis, 58-59 : 605-616.

Characterization of traditional processing of pork meat into boucané. Poligne Isabelle, Collignan Antoine, Trystram Gilles. 2001. Meat Science, 59 : 377-389.

Clarification and concentration of fruit juices using membrane techniques. Vaillant Fabrice, Dornier Manuel. 2001. Fruitrop (English ed.) (85) : 10-11. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Clarification et concentration des jus de fruits par techniques membranaires (évaporation osmotique, microfiltration tangentielle). Vaillant Fabrice, Dornier Manuel. 2001. Fruitrop (Ed. Française) (85) : 10-11. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation. Vaillant Fabrice, Jeanton E., Dornier Manuel, O'Brien Gerard M., Reynes Max, Decloux Martine. 2001. Journal of Food Engineering, 47 (3) : 195-202.

Conservation et transformation des fruits : nouveaux enjeux, nouvelles techniques. Ganry Jacky. 2001. Fruitrop (Ed. Française) (85) : 3. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Conserves d'ananas. CIRAD-FLHOR-ARF - FRA. 2001. Fruitrop (Ed. Française) (76) : 8-9.

Cooperative design in developing countries : case study of a rice grader to sort small brokens in Senegal. Ndiaye Abdou, Marouzé Claude, Giroux François. 2001. International Journal of Design Sciences and Technology, 9 (2) : 131-143.

Deep-fat frying of cassava : influence of raw material properties on chip quality. Vitrac Olivier, Dufour Dominique, Trystram Gilles, Raoult-Wack Anne-Lucie. 2001. Journal of the Science of Food and Agriculture, 81 (2) : 227-236.
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Equipment design for osmotic treatments. Marouzé Claude, Giroux François, Collignan Antoine, Rivier Michel. 2001. Journal of Food Engineering, 49 (2-3) : 207-221.

Essential oils obtained by flash vacuum-expansion of peels from lemon, sweet orange, mandarin and grapefruit. Brat Pierre, Olle Didier, Gancel Anne Laure, Reynes Max, Brillouet Jean-Marc. 2001. Fruits, 56 (6) : 395-402.
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Evaluation of concentrated orange and passionfruit juices prepared by osmotic evaporation. Shaw Philip E., Lebrun Marc, Ducamp Marie-Noelle, Courel Mathilde, Reynes Max, Dornier Manuel. 2001. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 34 (2) : 60-65.

Fiche produit - Vanille. CIRAD-FLHOR - FRA. 2001. Fruitrop (Ed. Française) (77) : 12-13.

Freezing of a porous medium in contact with a concentrated aqueous freezant : Numerical modelling of coupled heat and mass transport. Lucas Thiphaine, Chourot Jean-Marc, Bohuon Philippe, Flick D.. 2001. International Journal of Heat and Mass Transfer, 44 (11) : 2093-2106.

Fruit conservation and processing : new issues, new techniques. Ganry Jacky. 2001. Fruitrop (English ed.) (85) : 3. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Importance de la conservation sous atmosphère modifiée des fruits tropicaux : application à la mangue. Ducamp-Collin Marie-Noelle. 2001. Fruitrop (Ed. Française) (85) : 19-20. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Introduction to the conservation of tropical fruits. Ducamp-Collin Marie-Noelle. 2001. Fruitrop (English ed.) (85) : 14. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Introduction à la conservation des fruits tropicaux. Ducamp-Collin Marie-Noelle. 2001. Fruitrop (Ed. Française) (85) : 14. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

La transformation des fruits tropicaux au Cirad-flhor. Reynes Max. 2001. Fruitrop (Ed. Française) (85) : 6-7. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Le marché international des jus de fruits tropicaux et agrumes : bilan et perspective. Henry J.. 2001. Fruitrop (Ed. Française) (85) : 7. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Les produits de l'anacardier : caractéristiques, voies de valorisation et marchés. Lautié Emmanuelle, Dornier Manuel, De Souza Filho M., Reynes Max. 2001. Fruits, 56 (4) : 235-248.
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Microbiological and biochemical study of coffee fermentation. Avallone Sylvie, Guyot Bernard, Brillouet Jean-Marc, Olguin Eugenia J., Guiraud Joseph-Pierre. 2001. Current Microbiology, 42 (4) : 252-256.
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Modeling and control of a mixed-flow rice dryer with emphasis on breakage quality. Courtois F., Abud Archila M., Bonazzi J.M., Méot Jean-Michel, Trystram Gilles. 2001. Journal of Food Engineering, 49 (4) : 303-309.

New coating formulations for the conservation of tropical fruits. Baldwin Elizabeth. 2001. Fruitrop (English ed.) (85) : 21-22. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

New litchi conservation techniques. Ducamp-Collin Marie-Noelle. 2001. Fruitrop (English ed.) (85) : 22-23. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Nouvelles formulations d'enrobages pour la conservation des fruits tropicaux. Baldwin Elizabeth. 2001. Fruitrop (Ed. Française) (85) : 21-22. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Nouvelles techniques de conservation du litchi. Ducamp-Collin Marie-Noelle. 2001. Fruitrop (Ed. Française) (85) : 22-23. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Optimisation de l'emballage des fruits et légumes frais sous atmosphère modifiée. Varoquaux Patrick. 2001. Fruitrop (Ed. Française) (85) : 20-21. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Optimisation of fruit and vegetable packing under modified atmosphere. Varoquaux Patrick. 2001. Fruitrop (English ed.) (85) : 20-21. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Osmotic treatment of fish and meat products. Collignan Antoine, Bohuon Philippe, Deumier François, Poligne Isabelle. 2001. Journal of Food Engineering, 49 (2-3) : 153-126.

Osmotic treatments (OT) and problems related to the solution management. Dalla Rosa M., Giroux François. 2001. Journal of Food Engineering, 49 (2-3) : 223-236.

Preparation of passion fruit puree by flash vacuum-expansion. Brat Pierre, Olle Didier, Reynes Max, Cogat Pierre Olivier, Brillouet Jean-Marc. 2001. Journal of Food Science, 66 (4) : 542-547.

Principales caractéristiques de Sechium edule Sw. Monnerville Karine, Boc Yannick, Jean-Charles Odile, Dornier Manuel, Reynes Max. 2001. Fruits, 56 (3) : 155-167.
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Processing exotic fruits for juice : description of processes and optimisation of qualities. Lapierre Laurent. 2001. Fruitrop (English ed.) (85) : 7-9. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration. Vaillant Fabrice, Millan A., Dornier Manuel, Decloux Martine, Reynes Max. 2001. Journal of Food Engineering, 48 (3) : 83-90.

Traditional processing of boucané, a salted/dried/smoked meat product from Réunion. Poligne Isabelle, Collignan Antoine, Trystram Gilles, Pieribattesti J.C.. 2001. Tropical Science, 41 (2) : 90-94.

Transformation des fruits exotiques en jus : description des process et optimisation des qualités. Lapierre Laurent. 2001. Fruitrop (Ed. Française) (85) : 7-9. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Vanilla - Product information sheet. CIRAD-FLHOR - FRA. 2001. Fruitrop (English ed.) (77) : 12-13.

The importance of the storage of tropical fruits under modified atmosphere : Application to mango. Ducamp-Collin Marie-Noelle. 2001. Fruitrop (English ed.) (85) : 19-20. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

The international market for citrus and tropical fruit juices : review and prospects. Henry J.. 2001. Fruitrop (English ed.) (85) : 7. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

The problem of membrane characterization for the process of osmotic distillation. Courel Mathilde, Tronel-Peyroz E., Rios G.M., Dornier Manuel, Reynes Max. 2001. Desalination, 140 : 15-25.

The processing of tropical fruits at Cirad-Flhor. Reynes Max. 2001. Fruitrop (English ed.) (85) : 6-7. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Agroalimentaire. Valorisation des productions végétales. Normand Frédéric, Collignan Antoine. 2000. Magazine CIRAD Réunion (17) : 69.

Chemical lipophilization of soy protein isolates and wheat gluten. Philippe-Roussel Coralie, Pina Michel, Graille Jean. 2000. European Journal of Lipid Science and Technology, 102 (2) : 97-101.
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Co-immobilized pectinlyase and endocellulase on chitin and nylon supports. Vaillant Fabrice, Millan A., Millan P., Dornier Manuel, Decloux Martine, Reynes Max. 2000. Process Biochemistry (1991), 35 (9) : 989-996.

Comparaison of the expansion ability of fermented maize flour and cassava starch during baking. Mestres Christian, Boungou Oreste, Akissoé Noël H., Zakhia-Rozis Nadine. 2000. Journal of the Science of Food and Agriculture, 80 (6) : 665-672.
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Consommation urbaine à base d'igname : l'amala prend le pas sur l'igname pilée. Bricas Nicolas, Orkwor Gabriel, Hounhouigan Joseph D., Nkpenu Kwami Etoudo. 2000. Bulletin du Réseau Technologie et Partenariat en Agroalimentaire (18) : 13.

Customizing lipases for biocatalysis: a survey of chemical, physical and molecular biological approaches. Villeneuve Pierre, Muderhwa J.M., Graille Jean, Haas Michael J.. 2000. Journal of Molecular Catalysis. B, Enzymatic (9) : 113-148.

Deep-fat frying of food : heat and mass transfer, transformations and reactions inside the frying material. Vitrac Olivier, Trystram Gilles, Raoult-Wack Anne-Lucie. 2000. European Journal of Lipid Science and Technology, 102 (8-9) : 529-538.
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Effect of operating conditions on water transport during the concentration of sucrose solutions by osmotic distillation. Courel Mathilde, Dornier Manuel, Rios Gilbert Marcel, Reynes Max. 2000. Journal of Membrane Science, 170 (2) : 281-289.

Enzymatic degradation of cell wall polysaccharides from mango (Mangifera indica L.) puree. Olle Didier, Baron Alain, Lozano Yves, Brillouet Jean-Marc. 2000. Journal of Agricultural and Food Chemistry, 48 (7) : 2713-2716.

Enzymatic synthesis of fatty esters in 5-caffeoyl quinic acid. Guyot Bernard, Gueule Dominique, Pina Michel, Graille Jean, Farines Vincent, Farines Marie. 2000. European Journal of Lipid Science and Technology, 102 (2) : 93-96.
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Essais de faisabilité en filtration tangentielle et stratégie de dimensionnement d'une unité industrielle. Decloux Martine, Tatoud L., Dornier Manuel. 2000. Industries Alimentaires et Agricoles, 117 (7/8) : 59-68.

Free volatile components of passion fruit puree obtained by flash vacuum-expansion. Brat Pierre, Brillouet Jean-Marc, Reynes Max, Cogat Pierre Olivier, Olle Didier. 2000. Journal of Agricultural and Food Chemistry, 48. n12 : 6210-6214.

Influência do método de congelamento em filé de sardinha marinado. De Mesquita Carneiro Maria de Jesus, Tobinaga Satochi, Cristianini Marcelo, Goli Thierry, Raoult-Wack Anne-Lucie. 2000. Revista Brasileira de Produtos Agroindustriais, 2 (1) : 1-6.
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Investigation of crude latex from various Carica papaya varieties for lipid bioconversions. Caro Yanis, Villeneuve Pierre, Pina Michel, Reynes Max, Graille Jean. 2000. Journal of the American Oil Chemists' Society, 77 (8) : 891-901.

Kinetics of cassava starch hydrolysis with Termamyl enzyme. Paolucci-Jeanjean Delphine, Belleville Marie-Pierre, Zakhia Nadine, Rios Gilbert Marcel. 2000. Biotechnology and Bioengineering, 68 (1) : 71-77.
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Kinetics of continous starch hydrolysis in a membrane reactor. Paolucci-Jeanjean Delphine, Belleville Marie-Pierre, Rios Gilbert Marcel, Zakhia Nadine. 2000. Biochemical Engineering Journal, 6 (3) : 233-238.

La cannelle : historique, production et principales caractéristiques. Lallemand Hélène, Pirot Nicolas, Dornier Manuel, Reynes Max. 2000. Fruits, 55 (6) : 421-432.

La tomate d'industrie au Sénégal : performance de la production et enjeux pour la filière. Huat Joël, David-Benz Hélène. 2000. Bulletin de Liaison (Coopération Régionale pour le Développement des Productions Horticoles en Afrique) (18) : 56-71.

La transformation de l'igname : situation en Afrique et dans le monde. Un tubercule au fort potentiel de développement. Bricas Nicolas, Vernier Philippe. 2000. Bulletin du Réseau Technologie et Partenariat en Agroalimentaire (18) : 4-7.

Leçons d'expérience en milieu urbain : tester l'acceptabilité de nouveaux produits. Bricas Nicolas, Ferré Thierry. 2000. Bulletin du Réseau Technologie et Partenariat en Agroalimentaire (18) : 20-21.

Lipase activity and fatty acid typoselectivities and plant extracts in hydrolysis and interesterification. Caro Yanis, Villeneuve Pierre, Pina Michel, Reynes Max, Graille Jean. 2000. Journal of the American Oil Chemists' Society, 77 (4) : 349-354.

Mieux conserver la sardine à bord des chalutiers. Moreau Anne-Sophie, Letang Guy, Goli Thierry, Chourot Jean-Marc. 2000. Revue Générale du Froid (1002) : 26-29.

Modeling and control of thawing phenomena in solute-impregnated frozen foods. Lucas Thiphaine, Flick D., Chourot J.M., Raoult-Wack Anne-Lucie. 2000. Journal of Food Engineering, 45 : 209-218.

Modelling of water transport in osmotic distillation using asymmetric membrane. Courel Mathilde, Dornier Manuel, Rios Gilbert Marcel, Reynes Max. 2000. Journal of Membrane Science, 173 (1) : 107-122.

Perspectives pour la filière igname : le système cossette lève plusieurs contraintes. Bricas Nicolas, Vernier Philippe. 2000. Bulletin du Réseau Technologie et Partenariat en Agroalimentaire (18) : 8-12.

Phenolic composition of litchi fruit pericarp. Sarni-Manchado Pascale, Le Roux Erwan, Le Guernevé Christine, Lozano Yves, Cheynier Véronique. 2000. Journal of Agricultural and Food Chemistry, 48 : 5995-6002.
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Physico-chemical changes during enzymatic liquefaction of mango pulp (cv. 'Keitt'). Singh Iboyaima, Dhuique-Mayer Claudie, Lozano Yves. 2000. Journal of Food Processing and Preservation, 24 (1) : 73-85.

Polysaccharide constituents of coffee-bean mucilage. Avallone Sylvie, Guiraud Joseph-Pierre, Guyot Bernard, Olguin Palacios E., Brillouet Jean-Marc. 2000. Journal of Food Science, 65 (8) : 1308-1311.

Post-récolte de l'igname : deux projets de recherche-développement en cours. Bricas Nicolas, Hounhouigan Joseph D.. 2000. Bulletin du Réseau Technologie et Partenariat en Agroalimentaire (18) : 14-15.

Production of 6-pentyl-[alpha]-pyrone by Trichoderma. harzianum in liquid and solid state cultures. Sarhy-Bagnon Valérie, Lozano Paul, Saucedo-Castaneda Gerardo, Roussos Sevastianos. 2000. Process Biochemistry (1991), 36 (1-2) : 103-109.
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Providing biocatalysts through customizing lipases by different processes : I. Lipases: environment effects - selectivities. Graille Jean, Pina Michel, Villeneuve Pierre. 2000. Agro-Industry Hi-Tech, 11 (4) : 6-9.

Quick marination of anchovies (Engraulis enchrasicolus) using acetic and gluconic acids. Quality and stability of the end product. Poligne Isabelle, Collignan Antoine. 2000. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 33 (3) : 202-209.

Test d'un nouveau produit : les beignets d'igname au Nord-Cameroun. Ferré Thierry, Sez Marie-Laure, Doassem Jean, Ousman Layla Hamadou. 2000. Bulletin du Réseau Technologie et Partenariat en Agroalimentaire (18) : 28-30.

Water desorption isotherms for eleven varieties of dates. Belarbi Abla, Aymard Christian, Méot Jean-Michel, Thémelin André, Reynes Max. 2000. Journal of Food Engineering, 43 (2) : 103-107.

The effect of enzyme concentration and space time on the performance of a continuous recycle membrane reactor for one-step starch hydrolysis. Paolucci-Jeanjean Delphine, Belleville Marie-Pierre, Rios Gilbert Marcel, Zakhia Nadine. 2000. Biochemical Engineering Journal, 5 : 17-22.

The effect of pre-harvest pruning of cassava upon root deterioration and quality characteristics. Van Oirschot Quirien E.A., O'Brien Gerard M., Dufour Dominique, El Sharkawy Mabrouk A., Mesa Eloina. 2000. Journal of the Science of Food and Agriculture, 80 (13) : 1866-1873.
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Agroalimentaire. Collignan Antoine, Bussac Emmanuel, Poligne Isabelle, Kalilou Souley, Doumeizeil E., Paniandy Jean-Christophe, Odoux Eric. 1999. Magazine CIRAD Réunion (14) : 55-57.

Cocoa flavor development. Effects of post-harvest processing. Cros Emile. 1999. Manufacturing Confectioner, 79 (2) : 70-77.

Conserves d'ananas : optimisme mesuré. Loeillet Denis. 1999. Fruitrop (Ed. Française) (54) : 8-18.

Conserves d'ananas. UE : le calme après la tempête. Loeillet Denis. 1999. Fruitrop (Ed. Française) (54) : 14-22.

Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction. Vaillant Fabrice, Millan P., O'Brien Gerry, Dornier Manuel, Decloux Martine, Reynes Max. 1999. Journal of Food Engineering, 42 n 4 : 215-224.

Deep-fat frying of fish at atmospheric pressure. De Verdelhan T., Collignan Antoine, Raoult-Wack Anne-Lucie. 1999. Agricultural Engineering Journal, 8 (4) : 245-257.

Etude de la mécanisation du décorticage du maïs pour la production du mawè. Hounhouigan Joseph D., Kayodé A.P. Polycarpe, Nago Mathurin Coffi, Mestres Christian. 1999. Annales des Sciences Agronomiques du Bénin, 2 : 99-113.

Etude microbiologique et amélioration du procédé traditionnel de transformation de la viande en Kilishi. Kalilou Souley, Giroux François, Zakhia Nadine, Bimbenet Jean-Jacques. 1999. Sciences des Aliments, 19 (2) : 235-245.

Evolution des techniques après récolte : la transformation artisanale du riz en Afrique sub-saharienne. Cruz Jean-François. 1999. Agriculture et Développement (23) : 84-91.
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Prévisualisation

Experimental study of matter transfer in cocoa beans during fermentation and drying. Augier Fabrice, Nganhou J., Bénet J.C., Berthomieu G., Barel Michel. 1999. Drying Technology, 17 (6) : 1027-1042.

Factors influencing mass transfer during immersion cold storage of apples in NaCl/sucrose solutions. Lucas Thiphaine, François J., Raoult-Wack Anne-Lucie, Bohuon Philippe. 1999. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 32 (6) : 327-332.
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Indirect measurement and control of moisture content during dehydration performed by frying. Trystram Gilles, Tréléa I.C., Raoult-Wack Anne-Lucie, Diaz Adriana Pulido, Courtois F.. 1999. Drying Technology, 17 (7 et 8) : 1627-1637.

Influence du procédé de dépulpage de la drupe de Coffea arabica L. sur la fermentation. Avallone Sylvie, Guyot Bernard, Brillouet Jean-Marc, Guiraud Joseph-Pierre. 1999. Plantations, Recherche, Développement, 6 (5) : 338-343.
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Prévisualisation

Jus de fruit de la passion : un modèle d'instabilité. Loeillet Denis. 1999. Fruitrop (Ed. Française) (56) : 8-9.

Kinetics of moisture loss and fat absorption during frying for different varieties of plantain. Diaz Adriana Pulido, Trystram Gilles, Vitrac Olivier, Dufour Dominique, Wack Anne-Lucie. 1999. Journal of the Science of Food and Agriculture, 79 (2) : 291-299.
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L'aklui sec : un nouveau produit de petit déjeuner prêt à l'emploi : expérience d'une production artisanale au Bénin. Mestres Christian, Hounhouigan Joseph D., Nago Mathurin Coffi, Barro Clarisse. 1999. Agriculture et Développement (23) : 108-117.
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Prévisualisation

La cerise des Antilles : une exceptionnelle source de vitamine C naturelle. Gomez P., Reynes Max, Dornier Manuel, Hebert Jean-Paul. 1999. Fruits, 54 (4) : 247-260.

Le 90è congrès de l'AOCS : les sessions lipochimie, usages industriels des protéines et technologie. Claude Sylvain, Philippe Coralie, Pagès Xavier. 1999. OCL. Oléagineux Corps gras Lipides, 6 (4) : 297-300.
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Prévisualisation

Maraîchage et plantes aromatiques. Plantes aromatiques. Le Bellec Fabrice. 1999. Magazine CIRAD Réunion (14) : 17-18.

Naranjilla. CIRAD-FLHOR-ARF - FRA. 1999. Fruitrop (Ed. Française) (57) : 23.

Nouvelle voie de concentration du jus de fruit de la passion. Jeanton E., Vaillant Fabrice, Dornier Manuel. 1999. Fruitrop (Ed. Française) (56) : 9-10.

Optimization of enzymatic preparation for passion fruit juice liquefaction by fractionation of fungal enzymes through metal chelate affinity chromatography. Vaillant Fabrice, Millan P., Jariel O., Dornier Manuel, Reynes Max. 1999. Food Biotechnology, 13 (1) : 33-50.

Providing biocatalysts through customizing lipases by different processes. Graille Jean. 1999. OCL. Oléagineux Corps gras Lipides, 6 (5) : 365-372.
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Prévisualisation

Purification of date juice for liquid sugar production. Lewandowski R., Zghal S., Lameloise Marie-Laure, Reynes Max. 1999. International Sugar Journal, 101 (1202) : 125-130.

Traditional methods for processing meat in Niger. Kalilou Souley, Zakhia Nadine. 1999. Tropical Science, 39 : 18-22.

Ungurahui. CIRAD-FLHOR-ARF - FRA. 1999. Fruitrop (Ed. Française) (55) : 22.

Why on earth can people need continuous recycle membrane reactors for starch hydrolisis? Jeanjean Delphine, Belleville Marie-Pierre, Rios Gilbert Marcel, Zakhia-Rozis Nadine. 1999. Starch - Stärke, 51 (1) : 25-32.
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Caractérisation préliminaire des polysaccharides pariétaux de la pulpe de corossol et étude de leur dégradation enzymatique. Vaillant Fabrice, Millan C., Tchiliguirian C., Reynes Max. 1998. Fruits, 53 (4) : 257-270.

Characterization of the Beninese traditional ogi, a fermented maize slurry : physicochemical and microbiological aspects. Coffi Nago Mathurin, Hounhouigan Joseph D., Akissoé Noël H., Zanou E., Mestres Christian. 1998. International Journal of Food Science and Technology, 33 : 307-315.

Conservation en frais des fruits tropicaux : application au goyavier-fraise. Paniandy Jean-Christophe. 1998. Magazine CIRAD Réunion (10) : 6.

Drying of meat materials (lean and fat) by deep-fat frying in animal fat. Lisse Isabelle, Raoult-Wack Anne-Lucie, Gibert Olivier. 1998. Sciences des Aliments, 18 (4) : 423-435.

Evaluation of the simplex method for training simple multilayer neural networks. Dornier Manuel, Heyd B., Danzart Marc. 1998. Neural Computing and Applications, 7 : 107-114.

La première transformation du cacao. Barel Michel. 1998. Ingénieurs de la Vie (448) : 14-15.

Le goyavier-fraise, un futur prometteur. Normand Frédéric. 1998. Fruitrop (Ed. Française) (53), suppl., I et p. IV

Maîtrise du procédé de friture et qualité des produits. Raoult-Wack Anne-Lucie, Trystram Gilles. 1998. OCL. Oléagineux Corps gras Lipides, 5 (1) : 28-29.

Optimisation des conditions de confisage, friture de tranches d'ananas par la méthodologie des plans d'expériences. Aw B., Dornier Manuel, Dubois Cécile, Guillaumont Anne, Aymard Christian, Reynes Max. 1998. Sciences des Aliments, 18 (3) : 313-322.

Optimizing the traditional processing of beef into kilishi. Kalilou Souley, Collignan Antoine, Zakhia Nadine. 1998. Meat Science, 50 (1) : 21-32.

Principales caractéristiques et voies de valorisation du tamarin. Grollier C., Debien C., Dornier Manuel, Reynes Max. 1998. Fruits, 53 (4) : 271-280.

Production of maltose syrup by bioconversion of cassava starch in an ultrafiltration reactor. Gaouar O., Zakhia Nadine, Aymard Christian, Rios G.M.. 1998. Industrial Crops and Products (7) : 159-167.

Relance de la production d'huile de coco par la technique de séchage-friture. Hounhouigan Joseph D., Rouzière André, Noël Jean-Marc, Bricas Nicolas, Marouzé Claude, Raoult-Wack Anne-Lucie. 1998. Plantations, Recherche, Développement, 5 (2) : 111-118.
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Réactions chimiques induites par la friture. Graille Jean. 1998. OCL. Oléagineux Corps gras Lipides, 5 (1) : 36-40.

Réduction de l'acidité du cacao lors du séchage. Augier Fabrice, Nganhou J., Barel Michel, Bénet J.C., Berthomieu G.. 1998. Plantations, Recherche, Développement, 5 (2) : 127-133.
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Salaison de viandes (boeuf, daim, canard et dinde) à l'aide du procédé de deshydratation-imprégnation par immersion (DII). Deumier François, Bohuon Philippe, Collignan Antoine. 1998. Viandes et Produits Carnés (h.s.) : 1. Compte rendu des journées des sciences du muscle et technologies de la viande. 74, Rodez, France, 1 Octobre 1998/2 Octobre 1998.

Soaking process in ternary liquids : experimental study of mass transport under natural and forced convection. Bohuon Philippe, Collignan Antoine, Rios G.M., Raoult-Wack Anne-Lucie. 1998. Journal of Food Engineering, 37 : 451-469.

Tenderizing squid mantle by marination at different pH and temperature levels. Collignan Antoine, Montet Didier. 1998. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 31 (7-8) : 673-679.
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Towards an efficient membrane based vegetable oils refining. Pioch Daniel, Larguèze Christophe, Graille Jean, Ajana Hamid, Rouvière J.. 1998. Industrial Crops and Products, 77 (2-3) : 83-89.

Transformation des herbivores sauvages africains en viande propre à la consommation pour les communautés locales. Utilisation durable de l'impala (Aepyceros melampus) dans le cadre du programme CAMPFIRE, Zimbabwe. Feron Eric, Tafira J.K., Belemsobgo U., Blomme S., De Garine-Wichatitsky Michel. 1998. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 51 (3) : 265-272.
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Transport phenomena in immersion-cooled apples. Lucas Thiphaine, François Jérôme, Wack Anne-Lucie. 1998. International Journal of Food Science and Technology, 33 : 489-499.

Vers une évolution des démarches de recherche et développement dans le secteur agro-alimentaire : le cas de la friture. Raoult-Wack Anne-Lucie, Bricas Nicolas. 1998. OCL. Oléagineux Corps gras Lipides, 5 (1) : 47-51.

Additive effects of acyl-binding site mutations on the fatty acid selectivity of Rhizopus delemar lipase. Klein Robert R., King Gregory, Moreau Robert A., McNeill Gerald P., Villeneuve Pierre, Haas Michael J.. 1997. Journal of the American Oil Chemists' Society, 74 (11) : 1401-1407.
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Adoption et impact de la transformation du manioc en amidon aigre. Gottret V., Henry Guy, Dufour Dominique. 1997. Cahiers de la Recherche-Développement (44) : 38-59.
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Applications de la biotechnologie dans l'industrie de transformation du manioc : panorama actuel et perspectives. Chuzel Gérard. 1997. African Journal of Root and Tuber Crops, 2 (1-2), special issue : 105-110. International Scientific Meeting of the Cassava Biotechnology Network. 3, Kampala, Ouganda, 26 Août 1996/31 Août 1996.

Aptitude à la friture de cultivars de plantains et bananes à cuire. Lemaire H., Reynes Max, Ngalani J.A., Guillaumont Anne. 1997. Fruits, 52 (4), numéro spécial Bananiers et plantains : 273-282.

Behavior of starch suspensions from different cassava varieties subjected to thermal treatment and lactic fermentation. Pedroarias V., Kafka A., Rovedo C., De Fabrizio S.V., Suarez C., Chuzel Gérard. 1997. African Journal of Root and Tuber Crops, 2 (1-2), special issue, Résumé : 128-129. International Scientific Meeting of the Cassava Biotechnology Network. 3, Kampala, Ouganda, 26 Août 1996/31 Août 1996.

Caractérisation de l'agroindustrie de production d'amidon aigre de manioc dans le département du Cauca, Colombie. Gottret V., Henry Guy, Dufour Dominique. 1997. Cahiers de la Recherche-Développement (43), Dossier : systèmes agroalimentaires à base de racines tubercules et plantains : 67-81.
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Carica papaya latex-catalyzed synthesis of structured triacylglycerols. Foglia T.A., Villeneuve Pierre. 1997. Journal of the American Oil Chemists' Society, 74 (11) : 1447-1450. AOCS Annual Meeting and Expo. 88, Seattle, États-Unis, Mai 1997/Mai 1997.
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Catalytic behavior of Carica papaya latex in transesterification reactions. Villeneuve Pierre, Skarbek A., Pina Michel, Graille Jean, Foglia T.A.. 1997. Biotechnology Techniques, 11 (9) : 637-639.

Chemoenzymatic synthesis of glucose fatty esters. Redmann I., Pina Michel, Guyot Bernard, Blaise P., Farines Marie, Graille Jean. 1997. Carbohydrate Research, 300 (2) : 103-108.

Control of immersion processes : a novel system for monitoring mass transfers tested with herring brining. Deumier François, Mens Frédéric, Hériard Dubreuil B., Collignan Antoine. 1997. Journal of Food Engineering, 32 (3) : 293-311.

Densities and viscosities of ternary systems on NaCl-Sucrose-Water from 283.15 to 303.15 K. Bohuon Philippe, Le Maguer M., Raoult-Wack Anne-Lucie. 1997. Journal of Chemical and Engineering Data, 42 (2) : 266-269.

Dossiers : systèmes agroalimentaires à base de racines, tubercules et plantains. CIRAD-SAR - FRA. 1997. Cahiers de la Recherche-Développement (43) : 1-116.
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Drupalm(R) : nouveau procédé pour les huileries de palme. 1. Description. Noël Jean-Marc, Ecker Peter, Rouzière André, Graille Jean, Pina Michel. 1997. Plantations, Recherche, Développement, 4 (3) : 175-186.
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Drupalm(R) : nouveau procédé pour les huileries de palme. 2. Résultats. Noël Jean-Marc, Ecker Peter, Rouzière André, Graille Jean, Pina Michel. 1997. Plantations, Recherche, Développement, 4 (4) : 242-255.
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Efecto de la coccion sobre la digestibilidad proteica del sorgo (Sorghum bicolor (L.) Moench). Agudelo R.A., Alarcon O.M., Fliedel Geneviève. 1997. Archivos Latinoamericanos de Nutrición, 48 (1) : 47-51.

Enzymatic hydrolysis of cassava starch into maltose syrup in a continuous membrane reactor. Gaouar O., Aymard Christian, Zakhia Nadine, Rios G.M.. 1997. Journal of Chemical Technology and Biotechnology, 69 : 367-375.

Etude préalable à la conception d'un équipement d'extraction d'amidon de Canna edulis en Colombie. Degrés Stéphane, Moreno Santander Martín Alonso, Dufour Dominique, Garcia Bernal H.. 1997. Cahiers de la Recherche-Développement (43), Dossier : systèmes agroalimentaires à base de racines tubercules et plantains : 82-94.
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Fermentation lactique d'un amidon de manioc enrichi en protéines de levures. Billard Patrice, Montet Didier, Pourquié J.. 1997. M.A.N. Microbiologie, Aliments, Nutrition, 15 : 315-321.

Influence of initial pH on gelation kinetics of texturized passion fruit pulp. Mouquet Claire, Aymard Christian, Guilbert Stéphane, Cuvelier G., Launay B.. 1997. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology (30) : 129-134.

Kinetic studies on the hydrolysis of soluble and cassava starches by maltogenase. Gaouar O., Aymard Christian, Zakhia Nadine, Rios G.M.. 1997. Starch - Stärke, 49 (6) : 231-237.

La fermentation du cacao : le moyen de l'apprécier et de la maîtriser. Barel Michel. 1997. Industries Alimentaires et Agricoles, 114 (4) : 211-214.

Le développement de la filière cossettes d'igname en Afrique de l'Ouest. Bricas Nicolas, Vernier Philippe, Ategbo Eric-Alain, Hounhouigan Joseph D., Mitchikpe Evariste C., Etoudo N'Kpenu K., Orkwor Gabriel. 1997. Cahiers de la Recherche-Développement (44) : 100-114.
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Le marché international des jus d'agrumes. L'Europe : tout feu, tout flamme. Loeillet Denis. 1997. Fruitrop (Ed. Française) (33) : 13-15.

Le marché international des jus d'agrumes. Prix : rien ne va plus. Loeillet Denis. 1997. Fruitrop (Ed. Française) (33) : 16-17.

Le marché international des jus d'agrumes. Toujours plus. Loeillet Denis. 1997. Fruitrop (Ed. Française) (33) : 8-11.

Le séchage : une technique polyvalente et innovante pour des produits compétitifs sur les marchés locaux et internationaux. Raoult-Wack Anne-Lucie, Zakhia Nadine. 1997. Marchés Tropicaux et Méditerranéens (97/05/30) : 1159-1162.

Lipase specificities : potential application in lipid bioconversions. Villeneuve Pierre, Foglia T.A.. 1997. International News on Fats, Oils and Related Materials, 8 (6) : 640-650.

Lipophilisation des protéines biocatalysées par des lipases : cas des isolats de protéines de soja. Roussel Coralie, Pina Michel, Graille Jean, Huc Alain, Perrier Eric. 1997. OCL. Oléagineux Corps gras Lipides, 4 (4) : 284-289.
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Microfiltration and reverse osmosis affect recovery of mango puree flavor compounds. Olle Didier, Baron Alain, Lozano Yves, Sznaper C., Baumes R., Bayonove C., Brillouet Jean-Marc. 1997. Journal of Food Science, 62 (6) : 1116-1119.

Multicriteria optimization of food processing combining soaking prior to air drying. Thémelin André, Raoult-Wack Anne-Lucie, Lebert André, Danzart Marc. 1997. Drying Technology, 15 (9) : 2263-2279.

Note : application of neural network modelling for the control of dewatering and impregnation soaking process (osmotic dehydration). Tréléa I.C., Raoult-Wack Anne-Lucie, Trystram Gilles. 1997. Food Science and Technology International, 3 (6) : 459-465.

Procédé DRUPALM(R) : du nouveau pour les huileries de palme. Noël Jean-Marc, Rouzière André, Graille Jean, Pina Michel. 1997. OCL. Oléagineux Corps gras Lipides, 4 (1) : 38-42.
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Raffinage par les techniques membranaires. Pioch Daniel. 1997. OCL. Oléagineux Corps gras Lipides, 4 (1) : 51-54.
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Specificity of Carica papaya latex in lipase-catalyzed interesterification reactions. Villeneuve Pierre, Pina Michel, Skarbek A., Graille Jean, Foglia T.A.. 1997. Biotechnology Techniques, 11 (2) : 91-94.

Spécial statistiques : les importations européennes de jus et conserves de fruits et légumes. CIRAD-FLHOR - REU. 1997. Fruitrop (Ed. Française) (38) : 2-18.

Système de gestion de deux agro-entreprises rurales de production d'amidon aigre de manioc et de panela en Colombie. Ochoa L., Bedoya J.P., Dufour Dominique. 1997. Cahiers de la Recherche-Développement (44) : 60-72.
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Tannin elimination and improvement of the digestibility of protein sorghum grains. Agudelo R.A., Fliedel Geneviève, Alarcon O.M.. 1997. Archivos Latinoamericanos de Nutrición, 47 (2) : 131-135.

Comparaison de quelques techniques de concentration des jus de fruits. Jariel O., Reynes Max, Courel Mathilde, Durand N., Dornier Manuel, Deblay P.. 1996. Fruits, 51 (6) : 437-450.

Conférence internationale sur le traitement des graines oléagineuses et des huiles alimentaires, Istanbul, 6-10 octobre 1996. Burghart Pierre, Evrard Jacques, Graille Jean, Uzzan A.. 1996. OCL. Oléagineux Corps gras Lipides, 3 (6) : 403. World Conference on Oilseed and Edible Oils Processing, Istanbul, Turquie, 6 Octobre 1996/10 Octobre 1996.

Crossflow microfiltration of gum arabic solutions : comparison of the classical system with the co-current permeate flow system. Decloux Martine, Dornier Manuel, Gratius I.. 1996. International Journal of Food Science and Technology, 31 : 153-166.

Deep-fat frying of plantain (Musa paradisiaca L.). I. Characterization of control parameters. Diaz Adriana Pulido, Totté Anne, Giroux François, Reynes Max, Raoult-Wack Anne-Lucie. 1996. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 29 (5-6) : 489-497.

Deep-fat frying of plantain (Musa paradisiaca L.). II. Experimental study of solid/liquid phase contacting systems. Totté Anne, Diaz Adriana Pulido, Marouzé Claude, Raoult-Wack Anne-Lucie. 1996. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 29 (7) : 599-605.

Determination of pregastric lipase specificity in young ruminants. Villeneuve Pierre, Pina Michel, Graille Jean. 1996. Chemistry and Physics of Lipids, 83 (2) : 161-168.

Determination of sorbic acid diffusivity in edible wheat gluten and lipid based films. Redl A., Gontard Nathalie, Guilbert Stéphane. 1996. Journal of Food Science, 61 (1) : 116-120.

Développement du cacao au Vanuatu : un bilan contrasté. Jagoret Patrick. 1996. Plantations, Recherche, Développement, 3 (5) : 329-337.
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Edible wheat gluten film : influence of water content on glass transition temperature. Gontard Nathalie, Ring S.. 1996. Journal of Agricultural and Food Chemistry, 447 (11) : 3474-3478.

Food drying and dewatering. Bonazzi Catherine, Dumoulin E., Raoult-Wack Anne-Lucie, Berk Z., Bimbenet Jean-Jacques. 1996. Drying Technology, 14 (9) : 2135-2170.

Functional properties of myofibrillar protein-based biopackaging as affected by film thickness. Cuq Bernard, Gontard Nathalie, Cuq J.L., Guilbert Stéphane. 1996. Journal of Food Science, 61 (3) : 580-584.

Immersion chilling and freezing : heat and mass transfer in model food. Lucas Thiphaine, Raoult-Wack Anne-Lucie. 1996. Journal of Food Science, 61 (1) : 127-131.

Influence of relative humidity and film composition on oxygen and carbon dioxide permeabilities of edible films. Gontard Nathalie, Thibault R., Cuq Bernard, Guilbert Stéphane. 1996. Journal of Agricultural and Food Chemistry, 44 (4) : 1064-1069.

Intérêt de la mesure de la texture des fruits dans l'évaluation de leur qualité. Mouquet Claire. 1996. Fruits, 51 (5), numéro spécial Technologie et maîtrise de la qualité : 307-315. Réunion annuelle du CIRAD-FLHOR, Montpellier, France, Septembre 1995.

Juiceworld 2000. Le 12ème congrès international des jus de fruits. Aubert Bernard. 1996. Fruitrop (Ed. Française) (27) : 8-10. Congrès international de l'IFU (international federation of fruit juice producers). 12, Interlaken, Suisse, 21 Mai 1996/24 Mai 1996.

Le PIPOC 1996 : compétitivité de l'huile de palme pour le XXIème siècle. Dollet Michel, Duval Yves, Mariau Dominique, Pioch Daniel, Rouzière André, Tailliez Bertrand. 1996. OCL. Oléagineux Corps gras Lipides, 3 (6) : 398-402. PORIM International Palm Oil Congress, Kuala Lumpur, Malaisie, 23 Septembre 1996/28 Septembre 1996.

Le cotonnier glandless : 350 000 hectares en 1994. Lançon Jacques. 1996. Agriculture et Développement (9) : 3-12.
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Measurement of free glycerol in biofuels. Lozano Paul, Chirat Nathalie, Graille Jean, Pioch Daniel. 1996. Fresenius' Journal of Analytical Chemistry, 354 (3) : 319-322.
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Mise en évidence des sélectivités des lipases en interestérification à l'aide d'un triglycéride chiral modèle. Villeneuve Pierre, Pina Michel, Graille Jean. 1996. OCL. Oléagineux Corps gras Lipides, 3 (6) : 459-464.

Opérations de transformation de la datte. Estanove Pierre, Reynes Max. 1996. Fruitrop (Ed. Française) (26) : 16-17.

Production and marketing of pineapples in the Caribbean, part 1. Marie Franck. 1996. Tropical Fruits Newsletter (21) : 10-12.

Prolongation of the shelf-life of perishable food products using biodegradable films and coatings. Guilbert Stéphane, Gontard Nathalie, Gorris G.M.. 1996. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 29 (1-2) : 10-17.

Review of sour cassava starch production in rural Colombia areas. Zakhia Nadine, Dufour Dominique, Chuzel Gérard, Griffon Dany. 1996. Tropical Science (36) : 247-255.

Rheological models for the mechanical properties of myofibrillar protein-based films. Cuq Bernard, Gontard Nathalie, Cuq J.L., Guilbert Stéphane. 1996. Journal of Agricultural and Food Chemistry, 44 (4) : 1116-1122.

Stability of myofibrillar protein-based biopackagings during storage. Cuq Bernard, Gontard Nathalie, Cuq J.L., Guilbert Stéphane. 1996. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 29 (4) : 344-348.

Studies on the effect of genotype on cup quality of Coffea canephora. Moschetto D., Montagnon Christophe, Guyot Bernard, Perriot Jean-Jacques, Leroy Thierry, Eskes Albertus. 1996. Tropical Science, 36 : 18-31.

Synthèse des rencontres cacao : les différents aspects de la qualité. Despréaux Denis, Leblond A.. 1996. Plantations, Recherche, Développement, 3 (2) : 113-123.
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Appraisal of sorghum quality for making tô. Fliedel Geneviève. 1995. Agriculture et Développement, numéro spécial 1995 Highlights : 34-42.
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Approches technologiques nouvelles de la déshydratation-imprégnation par immersion (DII). Saurel Rémi, Raoult-Wack Anne-Lucie, Rios G.M., Guilbert Stéphane. 1995. Industries Alimentaires et Agricoles (112) : 7-13.

Carica papaya latex lipase: sn-3 stereoselectivity or short-chain selectivity ? Model chiral triglycerides are removing the ambiguity. Villeneuve Pierre, Pina Michel, Montet Didier, Graille Jean. 1995. Journal of the American Oil Chemists' Society, 76 (6) : 753-755.

Coprah, huile, tourteau, oléochimie : analyse de la filière philippine du cocotier. Rouzière André, Rognon François. 1995. OCL. Oléagineux Corps gras Lipides, 2 (3) : 206-209.

Determination of lipase specificities through the use of chiral triglycerides and their racemics. Villeneuve Pierre, Pina Michel, Montet Didier, Graille Jean. 1995. Chemistry and Physics of Lipids, 76 (1) : 109-113.

Diffusion des savoir-faire et des produits : la transformation du manioc et du maïs au Sud et à l'Ouest du Cameroun. Bom Kondé Paul, Muchnik José, Requier-Desjardins Denis. 1995. Cahiers de la Recherche-Développement (40), Dossier : systèmes agroalimentaires : 59-75.
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Dossier : la promotion des céréales africaines. TPA - FRA, Ministère de la coopération (France) - FRA, CIRAD-SAR - FRA. 1995. Bulletin du Réseau Technologie et Partenariat en Agroalimentaire (10) : 4-16.

Dynamic modeling of crossflow microfiltration using neural networks. Dornier Manuel, Decloux Martine, Trystram Gilles, Lebert André. 1995. Journal of Membrane Science (98) : 263-273.

Estimation of the biofragmentability of packaging materials by an enzymatic method. Coma V., Couturier Y., Pascat B., Bureau G., Cuq J.L., Guilbert Stéphane. 1995. Enzyme and Microbial Technology, 17 : 524-529.

Fructose mono-and polycaprylate purification by molecular distillation. Redmann I., Montet Didier, Bonnot François, Pina Michel, Graille Jean. 1995. Biotechnology Techniques, 9 (2) : 123-126.

Influence of strat-up procedure on crossflow microfiltration of raw cane sugar. Dornier Manuel, Petermann R., Decloux Martine. 1995. Journal of Food Engineering (24) : 213-224.

Interest of neural networks for the optimizatof the crossflow filtration process. Dornier Manuel, Decloux Martine, Trystram Gilles, Lebert André. 1995. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 28 (3) : 300-309.

La dévaluation du franc CFA. Une chance pour les céréales sahéliennes, oui... mais. Bricas Nicolas. 1995. Bulletin du Réseau Technologie et Partenariat en Agroalimentaire (10), dossier la promotion des céréales africaines : 5-6.

La transformation des fruits en Colombie. Vaillant Fabrice. 1995. Fruitrop (Ed. Française) (19) : 19-20.

Le chauffage ohmique : innovation industrielle pour le traitement UHT des produits particulaires. Pain Jean Pierre, Dornier Manuel, Baudez P.. 1995. Industries Alimentaires et Agricoles (6) : 405-410.

Les nouveaux jus de fruits. Loeillet Denis. 1995. Fruitrop (Ed. Française) (21) : 11-12.

Les techniques membranaires en lipotechnie. Pioch Daniel, Larguèze Christophe. 1995. OCL. Oléagineux Corps gras Lipides, 2 (5) : 355-358.

Lipochimie : présence et prospective. Graille Jean. 1995. OCL. Oléagineux Corps gras Lipides, 2 (5) : 352-389.

Mechanical behavior of corn kernels: development of a laboratory friability test that can predict milling behavior. Mestres Christian, Matencio Françoise, Louis Alexandre A.. 1995. Cereal Chemistry, 72 (6) : 652-657.

Synthèse de cétones à longue chaîne catalysée par la bauxite. Pioch Daniel, Lescure Régis, Graille Jean. 1995. OCL. Oléagineux Corps gras Lipides, 2 (5) : 386-389.

Tlapexcatl, unité pilote d'épuration des eaux résiduaires d'une usine à café au Mexique. I. Construction. Violle P., Pommarès P., Vivier D., Castillo M.F., Sallée Bertrand. 1995. Plantations, Recherche, Développement, 2 (3) : 35-44.
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Tlapexcatl, unité pilote d'épuration des eaux résiduaires d'une usine à café au Mexique. II : fonctionnement. Pommarès P., Sallée Bertrand. 1995. Plantations, Recherche, Développement, 2 (4) : 32-39.
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Traitement du cacao par fermenteur et séchoir intégrés. Barel Michel. 1995. Plantations, Recherche, Développement, 2 (5) : 35-42.
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Water vapour permeability of edible bilayer films of wheat gluten and lipids. Gontard Nathalie, Marchesseau S., Cuq J.L., Guilbert Stéphane. 1995. International Journal of Food Science and Technology, 30 (1) : 49-56.

Biocatalyzed octylglycoside synthesis from a disaccharide. Chahid Zakia, Montet Didier, Pina Michel, Bonnot François, Graille Jean. 1994. Biotechnology Letters, 16 (8) : 795-800.

Chiral synthesis of a triglyceride : example of 1-butyroyl 2-oleoyl 3-palmitoyl sn glycerol. Villeneuve Pierre, Pina Michel, Montet Didier, Renard Gilbert, Graille Jean. 1994. Chemistry and Physics of Lipids, 72 : 135-141.

Dewatering and salting of cod by immersion in concentraded sugar/salt solutions. Collignan Antoine, Raoult-Wack Anne-Lucie. 1994. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 27 (3) : 259-264.

Evaluation de la qualité du sorgho pour la fabrication du tô. Fliedel Geneviève. 1994. Agriculture et Développement (4) : 12-21.
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Films comestibles et biodégradables : étude des propriétés filmogènes du gluten de blé. Gontard Nathalie. 1994. Comptes Rendus des Séances de l'Académie des Sciences. Série 3, Sciences de la Vie, 317 (4) : 109-117.

Innovations dans le domaine du machinisme agricole tropical. L'exemple du décorticage des céréales en Afrique sub-saharienne. Cruz Jean-François, Havard Michel. 1994. Marchés Tropicaux et Méditerranéens (2539), numéro spécial Produits tropicaux 1993-1994 : 1429-1432.

Jus d'orange concentré. Reprise en demi-teinte. Loeillet Denis. 1994. Fruitrop (Ed. Française) (4) : 8-10.

L'ionisation comme traitement de conservation des papayes après récolte. CIRAD-FLHOR - REU. 1994. Fruitrop (Ed. Française) (2) : 18.

La biotechnologie : un vaste champ d'applications en oléochimie. Graille Jean. 1994. OCL. Oléagineux Corps gras Lipides, 1 (1) : 18-20.

La qualité du café : ses causes, son appréciation, son amélioration. Barel Michel, Jacquet Michel. 1994. Plantations, Recherche, Développement, 1 (1) : 5-13.
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Le comportement des riz à l'usinage. Clément Guy, Séguy Jean-Louis. 1994. Agriculture et Développement (3) : 38-46.
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Prévisualisation

Les nouveaux jus de fruits frais. Un essor fulgurant. Loeillet Denis. 1994. Fruitrop (Ed. Française) (4) : 11-12.

Mass transfer phenomena during osmotic dehydration of apple I. Fresh plant tissue. Saurel Rémi, Raoult-Wack Anne-Lucie, Rios Gilbert, Guilbert Stéphane. 1994. International Journal of Food Science and Technology, 29 : 531-542.

Mass transfer phenomena during osmotic dehydration of apple II. Frozen plant tissue. Saurel Rémi, Raoult-Wack Anne-Lucie, Rios Gilbert, Guilbert Stéphane. 1994. International Journal of Food Science and Technology, 29 : 543-550.

Mexique : les producteurs de café gèrent leurs usines. 1. Campagne 1992-1993. Goud Benoit, Sallée Bertrand. 1994. Plantations, Recherche, Développement, 1 (2) : 5-14.
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Prévisualisation

Mexique : les producteurs de café gèrent leurs usines. II. Résultats économiques et perspectives. Goud Benoit, Sallée Bertrand. 1994. Plantations, Recherche, Développement, 1 (3) : 5-14.
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Prévisualisation

Modeling of dewatering and impregnation soaking process (osmotic dehydration). Raoult-Wack Anne-Lucie, Rios G.M., Saurel Rémi, Giroux François, Guilbert Stéphane. 1994. Food Research International (27) : 207-209.

On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations. Saucedo-Castaneda Gerardo, Trejo Hernandez M.R., Lonsane B.K., Navarro J.M., Roussos S., Dufour Dominique, Raimbault M.. 1994. Process Biochemistry (1991), 29 : 13-24.

Quelles technologies le CIRAD peut-il proposer pour redynamiser la filière cocotier ? Rouzière André. 1994. Oléagineux, 49 (3) : 115-124. Séminaire SEMTEC, Accra, Ghana, 6 Décembre 1993/9 Décembre 1993.
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Prévisualisation

Recent advances in the osmotic dehydration of foods. Raoult-Wack Anne-Lucie. 1994. Trends in Food Science and Technology, 5 : 255-260.

Secado y calidad de los productos agricolas tropicales. Barel Michel. 1994. Interface, 7 (47) : 37.

Synthèse d'octylglucoside biocatalysée par l'activité bêta-glucosidasique de la farine d'amande. Chahid Zakia, Montet Didier, Pina Michel, Graille Jean. 1994. OCL. Oléagineux Corps gras Lipides, 1 (2) : 145-151.

Alternativas tecnologicas del beneficiado humedo en relacion con la conservacion del medio ambiente. Jacquet Michel. 1993. Boletín de Promecafé (61) : 5-10. Seminario Regional sobre el Mejoramiento de la Calidad del Cafe. 1, San Pedro Sula, Honduras, 21 Septembre 1993/23 Septembre 1993.

Aptitude à l'étuvage des grains de sept cultivars de riz cultivés en Camargue. Mestres Christian. 1993. Sciences des Aliments, 13 (4) : 645-662.

Bouillon cube. Le nététou, un condiment typiquement africain. Ferré Thierry. 1993. Bulletin du Réseau Transformation des Produits Agricoles et Alimentaires (7) : 4-6.

Comparison of various processes for making maize pasta. Mestres Christian, Colonna Paul, Alexandre M.C., Matencio Françoise. 1993. Journal of Cereal Science (17) : 277-290.

Détermination du taux d'huile des graines de cotonnier par spectrophotométrie dans le proche infrarouge. Marquié Catherine, Tessier Anne-Marie. 1993. Coton et Fibres Tropicales, 48 (4) : 295-304.
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Prévisualisation

Influence des paramètres de torréfaction sur le développement de l'arôme cacao. Cros Emile. 1993. Industries Alimentaires et Agricoles, 110 (7-8) : 535-536. Colloque sur les réactions de maillard et de caramélisation. 1, Paris, France, 17 Septembre 1992.

La qualité du cacao de Sulawesi (Indonésie). Régulation ou marché ? Ruf François, Faivre B.. 1993. Marchés Tropicaux et Méditerranéens (2502) : 2603-2604.

Nouveaux produits déshydratés. Investir davantage pour mieux vendre. Bangoura S., Lochmann D., Pesche Denis. 1993. Bulletin du Réseau Transformation des Produits Agricoles et Alimentaires (7) : 7-10.

Plantas extractoras para el siglo XXI. Noël Jean-Marc. 1993. Palmas, 14, spéc. : 133-139. Conferencia Internacional sobre Palma de Aceite. 10, Santa Marta, Colombie, 26 Mai 1993/27 Mai 1993.

Specificity of Mucor miehei lipase on methyl ester substrates. Aggelis G., Komaitis M., Pina Michel, Graille Jean. 1993. Grasas y Aceites, 44 (6) : 331-334.

Studies of polysaccharides solubilized during alkaline cooking of maize kernels. Saulnier L., Mestres Christian, Doublier J.L., Roger P., Thibault J.F.. 1993. Journal of Cereal Science (17) : 267-276.

Synthèse de biocarburants par craquage catalytique d'huiles végétales d'origine tropicale. Pioch Daniel, Lozano Paul, Rasoanantoandro M.C., Graille Jean, Geneste Patrick, Guida A.. 1993. Oléagineux, 48 (6) : 289-292. International Conference on Biomass for Energy and Industry. 7, Florence, Italie, 5 Octobre 1992/9 Octobre 1992.
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Tratamiento de aguas residuales de cafe en la cuenca de Coatepec, Veracruz, Mexico. Castillo M., Bailly H., Violle P., Pommarès P., Sallée Bertrand. 1993. Turrialba, 43 (2) : 143-150. Colloque scientifique international sur le café. 15, Montpellier, France, 6 Juin 1993/11 Juin 1993.

Agro-industries rurales : enjeux et démarche de développement. Muchnik José. 1992. Revue Agricole et Sucrière de l'Ile Maurice, 71 (2-3) : 35-39. Congrès de la Société de Technologie Agricole et Sucrière de Maurice. 9, Réduit, Maurice, 12 Octobre 1992/16 Octobre 1992.

Application de la microfiltration en flux tangentiel dans la fabrication de concentrés citriques. Mensah Armel, Lozano Yves. 1992. Fruits, 47 (spéc. Agrumes) : 271-272.

Applications des techniques séparatives membranaires aux jus de fruits tropicaux. Lozano Yves. 1992. Fruits, 47 (spéc. Agrumes) : 268-270.

Biocatalysed deacidification : reaction optimization on a model hyperacid oil. Ducret A., Pina Michel, Montet Didier, Graille Jean. 1992. Biotechnology Letters, 14 (3) : 185-188.

Effect of water activity on enzymatic synthesis of alkylglycosides. Chahid Zakia, Montet Didier, Pina Michel, Graille Jean. 1992. Biotechnology Letters, 14 (4) : 281-284.

Energy study of food processing by osmotic dehydration and air drying. Collignan Antoine, Raoult-Wack Anne-Lucie, Thémelin André. 1992. Agricultural Engineering Journal, 1 (3) : 125-135.

Fructose caprylate biosynthesis in a solvent-free medium. Guillardeau L., Montet Didier, Khaled Khodja Nadia, Pina Michel, Graille Jean. 1992. Tenside, Surfactants, Detergents, 29 (5) : 342-344.

L'amélioration de la qualité du café dans la zone Xalapa-Coatepec (Mexique). Diagnostic de récolte et de dépulpage. Bailly H., Sallée Bertrand, Garcia G S.. 1992. Café, Cacao, Thé, 36 (1) : 55-66.

Le cacaoyer en Guyane française. Béreau Moïse, Lachenaud Philippe, Planquette P.. 1992. Les Cahiers d'Outre-Mer, 45 (179-180) : 349-356.

Optimization of biomass production from palm oil in culture using Candida rugosa. Riaublanc A., Boze H., Demuynck M., Moulin G., Ratomahenina Robert, Graille Jean, Galzy Pierre. 1992. Fett (Weinheim), 94 (2) : 46-51.

Projet de traitement des eaux résiduaires d'usines de préparation du café par voie humide. 1. Diagnostic de la pollution. Bailly H., Sallée Bertrand, Garcia G S.. 1992. Café, Cacao, Thé, 36 (2) : 129-141.

Recherche en génie des procédés et science des aliments : application à la valorisation des productions agricoles tropicales. Raoult-Wack Anne-Lucie. 1992. Revue Agricole et Sucrière de l'Ile Maurice, 71 (2-3) : 25-34. Congrès de la Société de Technologie Agricole et Sucrière de Maurice. 9, Réduit, Maurice, 12 Octobre 1992/16 Octobre 1992.

Selective mechanization for cassava processing. Igbeka J.C., Jory Michel, Griffon Dany. 1992. AMA. Agricultural Mechanization in Asia, Africa and Latin America, 23 (1) : 45-50.

Sirop de glucose artisanal : enzymes, bain-marie et rentabilité. Perray I., Pesche Denis. 1992. Bulletin du Réseau Transformation des Produits Agricoles et Alimentaires (6) : 10-12.

Texturization of sweetened mango pulp : optimization using response surface methodology. Mouquet Claire, Dumas Jean-Claude, Guilbert Stéphane. 1992. Journal of Food Science, 57 (6) : 1395-1400.

Une huilerie artisanale en Guinée. Les bons comptes d'une initiative locale. Pesche Denis. 1992. Bulletin du Réseau Transformation des Produits Agricoles et Alimentaires (5) : 15-16.

Valorisation des ressources techniques. Muchnik José. 1992. L'Enfant en Milieu Tropical (199-200) : 56-63.

Valorizacion de los recursos tecnicos. Muchnik José. 1992. Children in the Tropics (199-200) : 58-65.

The development of technical resources. Muchnik José. 1992. L'Enfant en Milieu Tropical (199-200) : 54-60.

Adsorption isotherms of gari for estimation of packaged shelf-life. Chuzel Gérard, Zakhia Nadine. 1991. International Journal of Food Science and Technology, 26 (6) : 583-593.

Cassava starch : current and potential use in Latin America. Chuzel Gérard. 1991. Cassava Newsletter, 15 (1) : 9-11.

Cocoa growers in Dominican Republic show the way. De La Rosa I., Roche Gilles, Kiessling R.. 1991. Gate, 91 (2) : 4-7.

Consequences of fouling and macromolecule adsorption onto ultrafiltration membrane for pineapple juice processing. Doko M.B., Valente Marc, Jacob M., Puech A.. 1991. Journal of Food Process Engineering (14) : 279-289.

Déshydratation osmotique du kiwi : Influence des variables du procédé sur la couleur et la teneur en acide ascorbique. Vial C., Guilbert Stéphane, Cuq J.L.. 1991. Sciences des Aliments, 11 (1) : 63-84.

Huile de coco des Comores : endiguer les importations d'huiles étrangères. CIRAD-CEEMAT - FRA, CIRAD-IRHO - FRA. 1991. Bulletin du Réseau Technologie et Partenariat en Agroalimentaire (4) : 4-6.

La fabrication des moulins à mil au Sénégal : une appropriation technologique réussie. Bricas Nicolas. 1991. Histoires de Développement (15) : 26-29.

Le cotonnier sans gossypol. Source d'huile et de protéines pour l'alimentation humaine. Bilan de cinq années de recherche. Bourely Jean, Hau Bernard. 1991. Coton et Fibres Tropicales. Série Documents, Etudes et Synthèses (12), 70 p.
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Les huiles essentielles d'agrumes. Huet Raymond. 1991. Fruits, 46 (4) : 501-513.

Les huiles essentielles d'agrumes (suite). Huet Raymond. 1991. Fruits, 46 (5) : 551-576.

Quelques réflexions autour de la notion de qualité technologique du riz. Laignelet B., Faure Jacques. 1991. Bulletin de la Commission Internationale du Riz, 40 : 44-46.

Rapport d'activité 1990 de l'Institut de Recherches du Café et du Cacao. CIRAD-IRCC - FRA. 1991. Café, Cacao, Thé : 1-95.

Simultaneous water and solute transport in shrinking media. Part 2 : A compartmental model for dewatering and impregnation soaking processes. Raoult-Wack Anne-Lucie, Petitdemange F., Giroux François, Guilbert Stéphane, Rios Gilbert, Lebert André. 1991. Drying Technology, 9 (3) : 613-630.

Contrôle de la teneur en composés cyanogèniques du manioc au cours du séchage à l'air chaud. Monroy Rivera J.A., Lebert André, Marty C., Muchnik José, Bimbenet Jean-Jacques. 1990. Sciences des Aliments, 10 (3) : 647-658.

Déshydratation osmotique de la papaye : influence des variables du procédé sur la qualité des produits finis. Heng K., Guilbert Stéphane, Cuq J.L.. 1990. Sciences des Aliments, 10 (4) : 831-848.

Enzymatic synthesis of N- epsilon -acyllysines. Montet Didier, Servat Françoise, Pina Michel, Graille Jean, Galzy Pierre, Arnaud Alain, Ledon H., Marcou Lucien. 1990. Journal of the American Oil Chemists' Society, 67 (1) : 771-774.

Huileries de coco villageoises. Utilisation de l'amande fraîche. Boutin Dominique. 1990. Oléagineux, 45 (7) : 327-331.
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La filière thaïlandaise des fruits semi-confits. Wack Anne-Lucie. 1990. Bulletin du Réseau Technologie et Partenariat en Agroalimentaire (2) : 9-10.

Rapport d'activité 1989 de l'Institut de Recherches du Café et du Cacao. CIRAD-IRCC - FRA. 1990. Café, Cacao, Thé : 1-174.

Ressources techniques et artisanat alimentaire au Bénin. Nago Mathurin Coffi, Devautour Hubert, Muchnik José. 1990. Agritrop, 14 (3) : 7-12.
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Séchage partiel des fruits et légumes par immersion dans des solutions concentrées. Guilbert Stéphane, Raoult-Wack Anne-Lucie. 1990. Cahiers de la Recherche-Développement (28), Dossier Mécanisation : 65-72.
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Prévisualisation

Séchage partiel des fruits et légumes par immersion dans les solutions concentrées. Guilbert Stéphane, Raoult-Wack Anne-Lucie. 1990. Industries Alimentaires et Agricoles, 10 : 1071-1075.

Use of Brevivacterium sp 19-derived amidase for the synthesis of hydroxamic fatty acids. Servat Françoise, Montet Didier, Pina Michel, Bernet Nathalie, Arnaud Alain, Galzy Pierre, Ledon H., Marcou Lucien, Graille Jean. 1990. Biotechnology Letters, 12 (9) : 689-692.

Influence of pasteurization on the quality of osmodehydrated fruit : cherry, apricot, clingstone peach. Torreggiani D., Senesi E., Forni Eric, Bertolo G.. 1989. Annali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, 20 : 69-77.

La déshydratation osmotique. Raoult-Wack Anne-Lucie, Guilbert Stéphane. 1989. Machinisme Agricole Tropical Information (105) : 58-64.

Les produits andins au Pérou. Systèmes techniques et alimentation. Ablan Elvira, Muchnik José. 1989. Agritrop, 13 (4) : 7-9.

Modélisation et optimisation du procédé de déshydratation osmotique. CIRAD-CEEMAT - FRA. 1989. Machinisme Agricole Tropical Information (105) : 66-69.

Procédures de mesures de résultats de centrifugation. Fanguin J.. 1989. Oléagineux, 44 (8-9) : 425-431.
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Prévisualisation

Production of single-cell protein from palm oil using Candida rugosa. Laborde Marie-Pierre, Dwek C., Ratomahenina Robert, Pina Michel, Graille Jean, Galzy Pierre. 1989. MIRCEN Journal of Applied Microbiology and Biotechnology (5) : 517-523.

Recherche d'un indice de fermentation du cacao. III. Evolution des flavan-3-ols de la fève. Villeneuve Françis, Cros Emile, Vincent Jean-Claude, Macheix Jean-Jacques. 1989. Café, Cacao, Thé, 33 (3) : 165-170.

Researches on the osmotic dehydration of apricots. Crivelli G., Torreggiani D., Senesi E., Forni Eric, Bertolo G., Maestrelli A.. 1989. Annali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, 20 : 47-56.

Ricerche sulla produzione di conserve di albicocche osmodisidratate. Senesi E., Forni Eric, Torreggiani D., Bertolo G., Lanzi S.. 1989. Annali dell'Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, 20 : 57-68.

Semences et arachide de bouche, technologie et installations industrielles. Bockelée Morvan A., Fanguin J., Schilling Robert. 1989. Oléagineux, 44 (7) : 365-373.
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Prévisualisation

Technologies traditionnelles de transformation des produits agricoles tropicaux. Chuzel Gérard, Griffon Dany. 1989. Machinisme Agricole Tropical Information (106) : 47-58.

Biotechnologie des lipides : quelques applications possibles. Graille Jean, Pina Michel, Montet Didier. 1988. Oléagineux, 43 (4) : 181-190.
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Prévisualisation

Biotechnologie des lipides : quelques applications possibles. Graille Jean, Pina Michel, Montet Didier. 1988. Rivista Italiana delle Sostanze Grasse, 65 (6) : 423-428. Congresso della Societa Italiana per lo Studio delle Sostanze Grasse. 19, Bologne, Italie, 21 Octobre 1987/23 Octobre 1987.

Métabolisme anaérobie, cryoconcentration, gelées et confitures de raisin. Mourgues J., Olivieri C., Flanzy C., Valente Marc, Conte T., Planque J.. 1988. Industries Alimentaires et Agricoles (5) : 457-461.

Rapport d'activité 1987 de l'Institut de Recherches du Café et du Cacao. CIRAD-IRCC - FRA. 1988. Café, Cacao, Thé : 1-144.

Technologie fromagère artisanale en zone tropicale. Résultats techniques d'une fruitière en mileu rural au Burundi. Faist B., Chardonnet Philippe, Nibogora J.. 1987. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 40 (2) : 191-197.
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Utilisation alimentaire des dérivés des cotonniers sans gossypol. Marquié Catherine. 1987. Coton et Fibres Tropicales, 42 (1) : 65-73.
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Prévisualisation

A method for determination of interesterification activity of biocatalysts. Graille Jean, Muderhwa J., Pina Michel. 1987. Fett (Weinheim), 89 (6) : 224-226.

Le cédrat méditerranéen. Le cédrat de Corse. Huet Raymond, Dalnic Régine, Cassin Jacques, Jacquemond Camille. 1986. Fruits, 41 (2) : 113-119.

Transformation des écarts de triage de kiwifruits par microfiltration sur membrane minérale. Lozano Yves, Heich O., Bennasar M., Tarodo De La Fuente B.. 1986. Industries Alimentaires et Agricoles, 103 (11) : 1139-1148.

Effet de la fermentation sur les activités peroxydasiques et polyphenoloxydasiques de la fève de cacao (Theobroma cacao). Villeneuve Françis, Cros Emile, Macheix Jean-Jacques. 1985. Café, Cacao, Thé, 29 (2) : 113-120.

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Influence du temps de fermentation du cacao sur la production des pyrazines du chocolat (Côte d'Ivoire). Barel Michel, Leon D., Vincent Jean-Claude. 1985. Café, Cacao, Thé, 29 (4) : 277-286.

Purification and characterization of a lipase from Candida curvata lodder and Kreger - Van Rij CBS 570. Montet Didier, Ratomahenina Robert, Pina Michel, Graille Jean, Galzy Pierre. 1985. Fette, Seifen, Anstrichmittel, 87 (5) : 181-184.

Purification and properties of the lipase from Candida deformans (Zach) Langeron and Guerra. Muderhwa J.M., Ratomahenina Robert, Pina Michel, Graille Jean, Galzy Pierre. 1985. Journal of the American Oil Chemists' Society, 62 (6) : 1031-1036.

A study of the influence of the growth media on the fatty acid composition in Candida lipolytica diddens and lodder. Montet Didier, Ratomahenina Robert, Galzy Pierre, Pina Michel, Graille Jean. 1985. Biotechnology Letters, 7 (10) : 733-736.

La France et la biotechnologie des corps gras. Graille Jean. 1984. Biofutur (28) : 77-79.

Métabolisme anaerobie, cryocentration et sorbets de raisin. Flanzy C., Valente Marc, Chambroy Y., Bénard P., Bourzeix M., Bouvier J.C., Duverneuil Germain. 1984. Industries Alimentaires et Agricoles, 101 (10) : 875-878.

Sénégal : arachide de bouche et de confiserie. Dimanche Philippe. 1984. Courrier. Afrique-Caraïbes-Pacifique-Communauté Européenne (86) : 92-93.

Conservation par le froid de quelques espèces fruitières tropicales ou subtropicales. Collin M.N.. 1983. Bulletin Agronomique INRA, 1 (1) : 27-39.

Consideration on fatty acids metabolism by yeast. Ba A., Ratomahenina Robert, Galzy Pierre, Graille Jean, Pina Michel. 1983. Rivista Italiana delle Sostanze Grasse, 60 : 673-675.

Extrusion-cooking of aflatoxin-containing peanut meal with and without addition of ammonium hydroxide. Gréhaigne B., Chouvel H., Pina Michel, Graille Jean, Cheftel Jean-Claude. 1983. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 16 : 317-322.

Production of single-cell protein from vegetable oils. Montet Didier, Ratomahenina Robert, Ba A., Pina Michel, Graille Jean, Galzy Pierre. 1983. Journal of Fermentation Technology, 61 (4) : 417-420.

Synthèse enzymatique de glycérides partiels à partir de glycérol et d'acides gras. Pina Michel, Graille Jean. 1983. Bulletin Technique, Gattefossé Report (76) : 34-36.

L'évolution des techniques du traitement du café après la récolte. Vincent Jean-Claude. 1982. Marchés Tropicaux et Méditerranéens, 38 (1893) : 523-529.

La science au service de la qualité du café. Coste René. 1982. Marchés Tropicaux et Méditerranéens (1926) : 2738-2741.

Les mombins : des possibilités technologiques intéressantes. Joas Jacques. 1982. Fruits, 37 (11) : 727-729.

Production of food yeasts from the solid fraction of palm oil. Martinet F., Ratomahenina Robert, Graille Jean, Galzy Pierre. 1982. Biotechnology Letters, 4 (1) : 9-12.

Fermentation des fèves de cacao en lit fluide à trois phases. Jacquet Michel, Vincent Jean-Claude, Rios G.M., Gibert Henri. 1981. Café, Cacao, Thé, 25 (1) : 45-54.

Le séchage artificiel des fèves de cacao. Jacquet Michel, Hahn J., Lotodé Robert, Vincent Jean-Claude. 1980. Café, Cacao, Thé, 24 (1) : 43-56.

Réunions Techniques organisées par le CEEMAT au 51e SIMA. Troude Francis. 1980. Machinisme Agricole Tropical Information (71) : 03-59. Salon international de la machine agricole. 51, Paris, France, 2 Mars 1980/9 Mars 1980.

Cacao et café, une mécanisation évoluée nécessaire. Lavabre Emile M., Vincent Jean-Claude. 1979. Afrique Agriculture (50)

Evidence for lactic streptoccal role in nigerian acidic cassave (Manihot esculenta cranz) fermentations. Abe M.O., Lindsay R.C.. 1978. Journal of Food Protection, 41 (10) : 781-784.

La concurrence des isosirops sur le marché du sucre. Bassereau D.. 1978. L'Agronomie Tropicale (1975), 33 (1) : 90-92.

Essais de fermentation de petits échantillons de cacao. Challot François. 1977. Café, Cacao, Thé, 21 (1) : 47-54.

Torréfaction du café en couche fluidisée gazeuse. Arjona J.L., Roche Gilles, Rios Gilbert, Gibert Henri, Vincent Jean-Claude. 1977. Café, Cacao, Thé, 21 (4) : 263-277.

Stabilisation du lait par addition de Bêta-propiolactone. Blancou Jean. 1974. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 27 (3) : 271-274.
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Etudes comparatives des méthodes de criblage sur café vert. Ballion P., Hahn D., Vincent Jean-Claude. 1973. Café, Cacao, Thé, 17 (3) : 231-240.

L'industrialisation de la grenadille. GERDAT-IFAC - FRA. 1973. Fruits Guadeloupéens. Informations Bananières, 9 (25), 2 p

Conférence sur les épices. Londres (10-14 avril 1972). Beley J.. 1972. L'Agronomie Tropicale. Série 2, Agronomie Générale. Etudes Techniques, 27 (9) : 988-995. Conférence sur les Epices, Londres, Royaume-Uni, 10 Avril 1972/14 Avril 1972.

Symposium sur les farines composées. Vienne (24 mai 1971). Miche Jean-Claude. 1972. L'Agronomie Tropicale. Série 1, Riz et Riziculture et Cultures Vivrières Tropicales, 27 (4) : 488-492. Symposium sur les Farines Composées, Vienne, Autriche, 24 Mai 1971.

Essais comparatifs de méthodes rapides de préparation du café Arabica. Vincent Jean-Claude. 1971. Café, Cacao, Thé, 15 (1) : 49-54.

Essais de préparation du café Robusta par voie humide au Cameroun. Vincent Jean-Claude. 1969. Café, Cacao, Thé, 13 (3) : 231-238.

Influence du type de séchage solaire sur les qualités physiques et chimiques du cacao. Vincent Jean-Claude. 1968. Café, Cacao, Thé, 12 (4) : 343-348.

La préparation du poivre noir. Larcher Jacques. 1967. L'Agronomie Tropicale. Série 2, Agronomie Générale. Etudes Techniques, 22 (11) : 1094-1105.

Possibilités d'amélioration des qualités gustatives des cafés Excelsa. Wilbaux R., Hahn D., Minelle J.. 1966. Café, Cacao, Thé, 10 (2) : 141-154.

La préparation de micro-échantillons de cacao. Hahn D.. 1965. Café, Cacao, Thé, 9 (1) : 37-42.

Le vin de cannes à Madagascar (Betsabetsa). Préparation, stabilisation. Jourdan E., Ramalanjaona G.. 1965. L'Agronomie Tropicale. Série 2, Agronomie Générale. Etudes Techniques, 20 (9) : 854-862.

Les problèmes de l'usinage du riz à Richard-Toll. Laffray R., Guey M.. 1964. Machinisme Agricole Tropical (6) : 53-56.

Les possibilités d'amélioration des cafés de la Côte d'Ivoire. Wilbaux R.. 1962. Café, Cacao, Thé, 6 (3) : 209-223.

Le calcul du bilan de la torréfaction du café. Navellier P., Brunin R.. 1961. Café, Cacao, Thé, 5 (3) : 172-178.

La conservation de la viande par l'auréomycine, en milieu tropical. Mémery Georges, Labouche C.. 1958. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 11 (3) : 265-289.
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Prévisualisation

A propos d'un essai de triage électronique de café vert. Cambrony Henry R.. 1958. Café, Cacao, Thé, 2 (3) : 131-138.

Les techniques de fabrication du café soluble. Cambrony Henry R.. 1957. Café, Cacao, Thé, 1 (2) : 65-74.

Coûts de manutention de vente et de transformation pour les agrumes. IFAC [Institut des fruits et agrumes coloniaux] - FRA. 1949. Fruits, 4 (9) : 355.

Industrie des conserves de fruits. IFAC [Institut des fruits et agrumes coloniaux] - FRA. 1949. Fruits, 4 (4) : 155.

L'industrie de transformation aux Etats-Unis. Cadillat R.M.. 1949. Fruits, 4 (7) : 274.

L'utilisation industrielle des agrumes en Palestine. Naville R.. 1948. Fruits, 3 (7) : 270-271.

La station expérimentale de la conserve de Parme. IFAC [Institut des fruits et agrumes coloniaux] - FRA. 1948. Fruits, 3 (10) : 382-387.

Ouvrage

Le manioc, entre culture alimentaire et filière agro-industrielle. Vernier Philippe, N'Zue Boni, Zakhia-Rozis Nadine. 2018. Versailles : Ed. Quae-CTA, 208 p. (Agricultures tropicales en poche) ISBN 978-2-7592-2707-5

Fermented foods. Part II: Technological interventions. Ray Ramesh C. (ed.), Montet Didier (ed.). 2017. Boca Raton : CRC Press, 525 p. (Food Biology Series) ISBN 978-1-1386-3784-9

Fermented foods. Part I: Biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.). 2016. Boca Raton : CRC Press, 413 p. (Food Biology Series) ISBN 978-1-4987-4079-1

Fonio, an African cereal. Cruz Jean-François, Béavogui Famoï, Drame Djibril (collab.), Diallo Thierno Alimou (collab.). 2016. Montpellier : CIRAD, 154 p. ISBN 978-2-87614-720-1
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La conservation des grains après récolte. Cruz Jean-François, Hounhouigan Joseph D., Fleurat-Lessard Francis, Troude Francis (collab.). 2016. Versailles : Ed. Quae-CTA, 232 p. (Agricultures tropicales en poche) ISBN 978-2-7592-2436-4
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Buveurs de kava. Siméoni Patricia, Lebot Vincent. 2014. Port-Vila : Ed. Géo-consulte, 362 p. ISBN 978-2-9533362-3-8

Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). 2014. Paris : Karthala, 248 p. (Hommes et sociétés) ISBN 978-2-8111-1347-6

Microorganisms and fermentation of traditional foods. Ray Ramesh C. (ed.), Montet Didier (ed.). 2014. Boca Raton : CRC Press, 400 p. (Food Biology Series) ISBN 978-1-4822-2308-8
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Le sorgho. Chantereau Jacques, Cruz Jean-François, Ratnadass Alain, Trouche Gilles, Fliedel Geneviève (collab.). 2013. Versailles : Ed. Quae-CTA, 267 p. (Agricultures tropicales en poche) ISBN 978-2-7592-2062-5 ; 978-2-97016-129-6 ; 978-92-9081-534-1
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Sanitary and microbial qualities of marketed milk and milk products : The case of the central Ethiopian highland milk shed. Yilma Zelalem, Faye Bernard. 2013. Sarrebruck : LAP, 84 p. ISBN 978-3-659-24939-6
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Camel meat and meat products. Kadim Isam T. (ed.), Mahgoub Osman (ed.), Faye Bernard (ed.), Farouk Mustafa M. (ed.). 2012. Wallingford : CABI, 258 p. ISBN 978-1-78064-101-0

Aquaculture microbiology and biotechnology. Volume 2. Montet Didier (ed.), Ray Ramesh C. (ed.). 2011. Enfield : Science Publishers, 306 p. ISBN 978-1-57808-711-2

Le fonio, une céréale africaine. Cruz Jean-François, Béavogui Famoï, Drame Djibril (collab.). 2011. Versailles : Ed. Quae-CTA, 175 p. (Agricultures tropicales en poche) ISBN 978-2-7592-1039-8 ; 978-2-87016-114-2 ; 978-92-9081-475-7
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Le lait de chamelle : de la production au produit. Konuspayeva Gaukhar, Faye Bernard, Akhmetsadykov Nourlan, Meldebekova Aliya, Narmuratova Meiramkul. 2011. Almaty : Al-Farabi, 40 p. ISBN 978-601-278-571-5

Le palmier à huile. Jacquemard Jean-Charles, Berthaud André (collab.), Ollivier Jean (collab.), Ollivier Laurence (collab.), Verwilghen Aude (collab.), Graille Jean (collab.), De Franqueville Hubert (collab.). 2011. Versailles : Ed. Quae-CTA, 240 p. (Agricultures tropicales en poche) ISBN 978-2-7592-1678-9 ; 978-2-87016-115-9 ; 978-92-9081-480-1
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Spray drying of Acai (Euterpe Oleracea Mart Juice) : Effect of process variables and type of carrier agent on products quality and stability. Tonon Renata Valeriano, Brabet Catherine, Hubinger Miriam D.. 2011. New York : Nova Science Publishers, 52 p. (Food Science and Technology series) ISBN 978-1-61122-421-4

L'histoire du bananier. Lassoudière André. 2010. Versailles : Ed. Quae, 350 p. ISBN 978-2-7592-0618-6

Toutes les bières moussent-elles ? : 80 clés pour comprendre les bières. Hebert Jean-Paul, Griffon Dany. 2010. Versailles : Ed. Quae, 223 p. (Clés pour comprendre) ISBN 978-2-7592-0640-7

Vanilla. Odoux Eric (ed.), Grisoni Michel (ed.). 2010. Boca Raton : CRC Press, 411 p. (Medicinal and aromatic plants, 47) ISBN 978-1-4200-8337-8

Aquaculture microbiology and biotechnology. Volume 1. Montet Didier (ed.), Ray Ramesh C. (ed.). 2009. Enfield : Science Publishers, 286 p. ISBN 978-1-57808-574-3

Du cacao au chocolat, l'épopée d'une gourmandise. Barel Michel. 2009. Versailles : Ed. Quae, 133 p. ISBN 978-2-7592-0388-8

Le séchage des mangues. Rivier Michel, Méot Jean-Michel, Ferré Thierry, Briard Mathieu. 2009. Versailles : Ed. Quae, 109 p. (Guide pratique : Quae) ISBN 978-2-7592-0341-3
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Tropical root and tuber crops : cassava, sweet potato, yams and aroids. Lebot Vincent. 2009. Wallingford : CABI, 432 p. (Crop Production Science in Horticulture, 17) ISBN 978-1-84593-424-8

Cocotier et palmier à huile : arbre de vie, culture d'avenir. Hébert Anne (ed.), Pons Nicole (ed.), Tailliez Bertrand (ed.), Amblard Philippe (collab.), Bourdeix Roland (collab.), Boutin Dominique (collab.), Dollet Michel (collab.), De Franqueville Hubert (collab.), Hornus Philippe (collab.), Labouisse Jean-Pierre (collab.), Noël Jean-Marc (collab.), Ollivier Jean (collab.), Ollivier Laurence (collab.), Prades Alexia (collab.), Rouzière André (collab.). 2007. Montpellier : CIRAD, 23 p. Salon International de l'Agriculture. 44, Paris, France, 3 Mars 2007/11 Mars 2007.

Le bananier et sa culture. Lassoudière André. 2007. Versailles : Ed. Quae, 383 p. (Savoir-faire) ISBN 978-2-7592-0046-7

Coffee: terroirs and qualities. Montagnon Christophe (ed.), Biggins Peter (trad.). 2006. Versailles : Ed. Quae, 172 p. ISBN 978-2-7592-0028-3

Guide de l'entreprise de séchage de mangue au Burkina Faso. BAME - BFA, CIRAD - FRA, EIDEV - BFA, EIER - BFA, Etsher - BFA, Fédération nationale des industries de l'agro-alimentaire et de transformation du Burkina Faso - BFA, TECH-DEV - FRA. 2006. Ouagadougou : Chambre de Commerce, d'Industrie et d'Artisanat du Burkina Faso, 121 p.

Crible Rotatif Manuel Court CRMC. Dossier de fabrication : projet Fonio CFC/ICG - (FIGG/02) amélioration des technologies post-récolte du fonio, CIRAD-IER-IRAG-IRSAT. Marouzé Claude, Brouat Jacques, Zangré Stéphane, Drame Djibril. 2005. Paris : L'Harmattan, 62 p. ISBN 2-7475-9175-1

Pourquoi pas l'aulacode ? Produire un gibier de qualité et satisfaire les consommateurs en Afrique Centrale. Cornélis Daniel, Houben Patrick, Edderai David. 2005. Montpellier : CIRAD-EMVT, 1 Cd-Rom ISBN 2-87614-590-1

Queserias rurales en Cajamarca. Boucher François, Guegan Marie. 2004. Lima : ITDG [Lima], 195 p. ISBN 9972-4-7107-1
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Cafés : terroirs et qualités. Montagnon Christophe (ed.). 2003. Montpellier : CIRAD, 153 p. ISBN 2-87614-536-7

Lipides et corps gras alimentaires. Graille Jean (ed.). 2003. Paris : Lavoisier Tec et Doc, 469 p. (Collection sciences et techniques agro-alimentaires) ISBN 2-7430-0594-7

Transformer les céréales pour les nouveaux marchés urbains : opportunités pour des petites entreprises en Afrique. Broutin Cécile, Totté Anne (collab.), Tine Emmanuel (collab.), François Martine (collab.), Carlier Rodolphe (collab.), Badini Zacharie (collab.). 2003. Paris : GRET-MAE, 296 p. (Les Dossiers Le Point sur : GRET) ISBN 2-86844-142-4

De la pirogue au plat : le poisson fumé sur la Petite Côte sénégalaise. Ndoye Fatou, Moity Maizi Pascale, Broutin Cécile. 2002. Montpellier : CIRAD, 89 p. (Série ALISA) ISBN 2-87614-517-0

Almidon agrio de yuca en Colombia : Tomo 2. Planta procesadora : descripcion y planos de los equipos. Rivier Michel, Moreno Martin A., Alarcón Freddy, Ruiz Ricardo, Dufour Dominique. 2001. Cali : CIAT, 251 p. ISBN 958-694-036-5

Innovations et diffusion de produits alimentaires en Afrique : l'attiéké au Bénin. Sotomey Marcelle, Ategbo Eric-Alain, Mitchikpe Evariste C., Gutierrez Marie-Laure, Nago Mathurin Coffi. 2001. Montpellier : CIRAD, 97 p. (Série ALISA) ISBN 2-87614-447-6

La transformation artisanale de l'huile de palme au Bénin et au Nigéria. Fournier Stéphane, Ay Peter, Jannot Claude, Okounlola Biaou André, Pédé Euloge. 2001. Montpellier : CIRAD, 139 p. (Série ALISA) ISBN 2-87614-475-1

Systèmes agroalimentaires localisés : terroirs, savoir-faire, innovations. Moity Maizi Pascale (ed.), De Sainte Marie Christine (ed.), Geslin Philippe (ed.), Muchnik José (ed.), Sautier Denis (ed.). 2001. Paris : INRA, 216 p. (Etudes et recherches sur les systèmes agraires et le développement, 32) ISBN 2-7380-1015-6
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Un exemple d'intégration des femmes dans la filière du néré : production et commercialisation de l'afitin fon dans la région d'Abomey-Bohicon au Bénin. Maïzi Pascale (ed.), Nago Mathurin Coffi (ed.), Hounhouigan Joseph D. (ed.), Gutierrez Marie-Laure. 2000. Montpellier : CIRAD, 124 p. (Série ALISA) ISBN 2-87614-410-7

La transformation des aliments. Oudot Christine. 1999. Paris : Casteilla, 79 p. ISBN 2-7135-2022-3

Les mondes du cacao. Hébert Anne (ed.), Ammar-Khodja Pascale. 1999. Montpellier : CIRAD, 15 p. Salon international de l'agriculture. 36, Paris, France, 27 Février 1999/7 Mars 1999.

Maîtrise de la chaîne du froid des produits carnés réfrigérés : guide technique. AFF - FRA. 1999. Antony : CEMAGREF, 108 p. ISBN 2-85362-507-9

Almidon agrio de yuca en Colombia : Tomo 1. Produccion y recomendaciones. Alarcón Freddy, Dufour Dominique. 1998. Cali : CIAT, 41 p. ISBN 958-9439-67-5
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Coconut. De Taffin Gabriel, Dollet Michel, Louise Claude, Mariau Dominique, Renard Jean-Luc, Rouzière André, Wuidart Willy. 1998. London : MacMillan, 101 p. (The Tropical Agriculturalist) ISBN 0-333-57466-4

Le riz irrigué. Arraudeau Michel. 1998. Paris : Maisonneuve et Larose, 2 vol. (659 p.) (Le Technicien d'agriculture tropicale, 38) ISBN 2-7068-1307-5

Les agro-industries rurales en Amérique latine. Boucher François (ed.), Muchnik José (ed.). 1998. Montpellier : CIRAD, 352 p. (Repères : CIRAD) ISBN 2-87614-306-2

Oil palm. Jacquemard Jean-Charles, Baudouin Luc, Berthaud André, De Franqueville Hubert, Graille Jean, Huguenot Roland, Mariau Dominique, Noël Jean-Marc, Quencez Pierre, Tailliez Bertrand. 1998. London : MacMillan, 144 p. (The Tropical Agriculturalist) ISBN 0-333-57465-6

Modification enzymatique d'un huile acide par des acides aminés : rapport final. CIRAD-CP - FRA. 1997. Montpellier : CIRAD-CP, 17 p.

Caractérisation et valorisation du sorgho. Fliedel Geneviève, Marti Annie, Thiébaut Sylvie. 1996. Montpellier : CIRAD-CA, 349 p. (Les Bibliographies du CIRAD, n. 6) ISBN 2-81614-217-1
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Le séchage solaire à petite échelle des fruits et légumes : Expériences et procédés. Dudez P., Thémelin André, Reynes Max. 1996. Paris : GRET, 159 p. (Guide pratique : GRET) ISBN 2-86844-073-8

Glossaire élémentaire de la transformation du manioc. Agbor Egbe T., Brauman Alain, Griffon Dany, Poultier N., Trèche Serge. 1995. Paris : ORSTOM, 725-738 (Colloques et Séminaires : ORSTOM) ISBN 2-7099-1279-1

La transformation artisanale des plantes à huile : expériences et procédés. Ribier Danièle, Rouzière André. 1995. Paris : GRET, 104 p. (Guide pratique : GRET) ISBN 2-86844-064-9

Le palmier à huile. Jacquemard Jean-Charles. 1995. Paris : Maisonneuve et Larose, 207 p. (Le Technicien d'agriculture tropicale, 33) ISBN 2-7068-1184-6

Processing of coconut products in Fiji. De Taffin Gabriel, Anare Macedru, Tevita Kete, Trocmé Olivier. 1995. Jakarta : APCC, 48 p. (Studies on Processing of Coconut Products)

Transformation alimentaire du manioc. Agbor Egbe T. (ed.), Brauman Alain (ed.), Griffon Dany (ed.), Trèche Serge (ed.). 1995. Paris : ORSTOM, 747 p. (Colloques et Séminaires : ORSTOM) ISBN 2-7099-1279-1
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Prévisualisation

Alimentation, techniques et innovations dans les régions tropicales. Muchnik José (ed.). 1993. Paris : L'harmattan, 560 p. ISBN 2-7384-2177-6
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Valorisation du manioc. Dufour Dominique, Lafond Marie-Dominique, Lambert Béatrice, Blary Danielle. 1993. Montpellier : CIRAD, 322 p. (Les Bibliographies du CIRAD, 3) ISBN 2-87614-137-X
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Cocoa. Mossu Guy. 1992. London : MacMillan, 103 p. (The Tropical Agriculturalist) ISBN 0-333-57076-6
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Le cacaoyer. Mossu Guy. 1990. Paris : Maisonneuve et Larose, 159 p. (Le Technicien d'agriculture tropicale, 14) ISBN 2-7068-1013-0 ; 92-9028-167-7

Mil, maïs, sorgho. Techniques et alimentation au Sahel. Sautier Denis, O'Deyes M., Bricas Nicolas, O'Deye Michèle, Faure Jacques, Muchnik José. 1989. Paris : L'harmattan, 171 p. ISBN 2-7384-0085-X
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Du grain à la farine : le décorticage et la monture des céréales en Afrique de l'Ouest. François Martine, Bricas Nicolas. 1988. Paris : GRET, 279 p. (Point sur les technologies) ISBN 2-86-844029-1

Le théier. Bonheure Denis. 1988. Paris : Maisonneuve et Larose, 160 p. (Le Technicien d'agriculture tropicale, 10) ISBN 2-7068-0986-8 ; 92-9028-141-3

Equipements pour la transformation des produits agricoles à petite échelle et nouvelles formes de coopération industrielle. Fillatre M.H., François Martine, Treillon Roland, Devautour Hubert. 1987. Paris : Ministère de la coopération, 222 p. (Dossier technologies et développement) ISBN 2-11-084862-6

Freins à la commercialisation vers la France du café et du cacao. Vincent Jean-Claude, Victor Pujebet B.. 1984. Paris : BDPA SCETAGRI, 85 p.

Traitement des noix d'anacarde. Couillec F.. 1976. Plaisir : Société bertin, 14 p.

El cocotero. Frémond Yan, Ziller Robert, De Nucé De Lamothe Michel. 1975. Barcelone : Editorial Blume, 236 p. (Coleccion Agricultura Tropical) ISBN 84-7031-387-8

Les boissons de fruits. Préparation et conservation. Dupaigne P.. 1972. Paris : PUF, 154 p. (Techniques vivantes. Agronomie tropicale)

El cacahuete o mané. Gillier P., Silvestre Pierre. 1970. Barcelone : Editorial Blume, 281 p. (Coleccion Agricultura Tropical)

Chapitre d'ouvrage

Artisanal mills and local production of palm oil by smallholders. Rafflegeau Sylvain, Nanda Doris, Genot Claude. 2018. In : Achieving sustainable cultivation of oil palm. Volume 2: Diseases, pests, quality and sustainability. Rival Alain (ed.). Cambridge : Burleigh Dodds Science Publishing, 407-434. (Burleigh Dodds Series in Agricultural Science, 28) ISBN 978-1-78676-108-8
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Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE. Montet Didier, Kouakou Amenan Clémentine, Hamdouche Yasmine, Teyssier Corinne, Rychlik Tomasz, Tatsadjieu Ngoune Léopold, Froeder Arcuri Edna. 2018. In : Food traceability and authenticity: analytical techniques. Didier Montet (ed.), Ramesh C Ray (ed.). Boca Raton : CRC Press, 137-154. (Food Biology Series) ISBN 978-1-4987-8842-7
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Coffee fermentation. Fontana Angélique, Durand Noël. 2017. In : Fermented foods. Part II: Technological interventions. Ray Ramesh C. (ed.), Montet Didier (ed.). Boca Raton : CRC Press, 306-323. (Food Biology Series) ISBN 978-1-1386-3784-9
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Filières oléagineuses en mutation : le cas du cocotier. Prades Alexia. 2017. In : Le Déméter 2018. Club Déméter. Paris : Club Déméter, 97-108.
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Harmful compounds in coffee. Durand Noel, Fontana Angélique. 2017. In : Achieving sustainable cultivation of coffee: Breeding and quality traits. Lashermes Philippe (ed). Cambridge : Burleigh Dodds Science Publishing, 311-322. (Burleigh Dodds Series in Agricultural Science, 39) ISBN 978-1-78676-152-1
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La qualité sanitaire des aliments en Europe et dans les pays en voie de développement : une analyse comparative. Montet Didier. 2017. In : La sécurité alimentaire mondiale. Etat des lieux et prospectives. Rastoin Jean-Louis (ed.), Ferault Christian (ed.). Paris : L'Harmattan, 53-74. ISBN 978-2-343-12592-3
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Sustainable processing systems: what new strategies for tropical agri-chains? Pallet Dominique, Sainte-Beuve Jérôme. 2017. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, 153-168. ISBN 978-94-024-1015-0
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Technological innovations in processing of fermented foods an overview. Mishra Swati S., Ray Ramesh C., Panda Sandeep K., Montet Didier. 2017. In : Fermented foods. Part II: Technological interventions. Ray Ramesh C. (ed.), Montet Didier (ed.). Boca Raton : CRC Press, 21-45. (Food Biology Series) ISBN 978-1-1386-3784-9
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Animals that produce dairy foods: Camel. Alhadrami Ghaleb, Faye Bernard. 2016. In : Reference module in food science. Elsevier. Amsterdam : Academic Press, 1-12. ISBN 978-0-08-100596-5
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Applications of metagenomics to fermented foods. Bigot Céline, Meile Jean-Christophe, Remize Fabienne, Strub Caroline. 2016. In : Fermented foods. Part I: biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 333-346. (Food Biology Series) ISBN 978-1-4987-4079-1
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Diffusion des presses artisanales d'huile de palme et dynamiques socio spatiales en milieu rural Camerounais. Ndjogui Thomas Eric, Nkongho Raymond N., Ngom Emmanuel, Iyabano Aboubakar Hayatou, Feintrenie Laurene, Levang Patrice. 2016. In : Pour une géographie rurale de l'action : mélanges en hommage au Professeur Joseph Gabriel Elong. Ngo Balepa Aurore Sara Sophie (ed.), Moupou Moïse (ed.), Mougoue Benoît (ed.), Nji Fogwe Zephania (ed.), Tchawa Paul (ed.). Yaoundé : Ed. CLE, 91-104. ISBN 978-9956-0-9370-0
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Fermented foods—artisan household technology to biotechnology era. El Sheikha Aly, Montet Didier. 2016. In : Fermented foods. Part I: biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh Chandra (ed.). Boca Raton : CRC Press, 1-15. (Food Biology Series) ISBN 978-1-4987-4079-1
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Les cacaoyères du Sambirano : des produits à fort potentiel qualitatif insuffisamment valorisés. Descroix Frédéric, Rakotomalala Jean-Jacques, Bousquet Elisa, Rahaingosambatra Dina Harisoa, Chen-Yen-Su Alexandre. 2016. In : Recherche interdisciplinaire pour le développement durable et la biodiversité des espaces ruraux malgaches. Application à différentes thématiques de territoire. Duchaufour Hervé (ed.), Razafimbelo-Andriamifidy Tantely (ed.), Rakotoarisoa Jacqueline (ed.), Ramamonjisoa Bruno (ed.), Rakotondravao. SCAC, PARRUR. Antananarivo : MYE, 19-56.
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Prévisualisation

Membrane technology for production of nutraceutical. Belleville Marie-Pierre, Vaillant Fabrice. 2016. In : Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition. Shi John (ed.). Boca Raton : CRC Press, 217-234. ISBN 978-1-4822-4064-1
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Systèmes de transformation durables : quelles nouvelles stratégies pour les filières. Pallet Dominique, Sainte-Beuve Jérôme. 2016. In : Développement durable et filières tropicales. Biénabé Estelle (ed.), Rival Alain (ed.), Denis Loeillet (ed.). Versailles : Ed. Quae, 151-164. (Agricultures et défis du monde) ISBN 978-2-7592-2475-3
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Fermented poultry sausages. Arnaud Elodie, Santchurn Sunita Jeewantee, Collignan Antoine. 2015. In : Handbook of fermented meat and poultry. Toldrá Fidel (ed.). Chichester : Wiley-Blackwell, 331-338. ISBN 978-1-118-52269-1
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Health benefits of nutraceuticals from novel fermented foods. Kumar Anal Anil, Chu-Ky Son, Sarter Samira. 2015. In : Health benefits of fermented foods and beverages. Tamang Jyoti Prakash. New York : CRC Press, 567-590. ISBN 978-1-4665-8809-7
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African fermented foods: historical roots and real benefits. El Sheikha Aly, Montet Didier. 2014. In : Microorganisms and fermentation of traditional foods. Ray Ramesh C. (ed.), Montet Didier (ed.). Boca Raton : CRC Press, 248-282. (Food Biology Series)
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Bilaame Peul Debbo (Sénégal). Broutin Cécile. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 179-180. (Hommes et sociétés)
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Bonnet Vert (Burkina Faso). Corniaux Christian. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 105-107. (Hommes et sociétés)
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Conclusion générale : L'essor des minilaiteries, une histoire en construction. Corniaux Christian, Duteurtre Guillaume. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 93-97. (Hommes et sociétés)
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Fermented fish and fish products: snapshots on culture and health. El Sheikha Aly, Montet Didier. 2014. In : Microorganisms and fermentation of traditional foods. Ray Ramesh C. (ed.), Montet Didier (ed.). Boca Raton : CRC Press, 188-222. (Food Biology Series)
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Introduction générale : pourquoi s'intéresser aux minilaiteries ? Corniaux Christian, Duteurtre Guillaume, Broutin Cécile. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Montpellier : CIRAD, 1-3. (Hommes et sociétés)
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La Laiterie du Berger (Sénégal). Corniaux Christian, Bastard Guillaume. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 207-209. (Hommes et sociétés)
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Lactic acid fermentation of vegetables and fruits. Montet Didier, Ray Ramesh C., Zakhia-Rozis Nadine. 2014. In : Microorganisms and fermentation of traditional foods. Ray Ramesh C. (ed.), Montet Didier (ed.). Boca Raton : CRC Press, 108-140. (Food Biology Series)
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Laiterie Kossam Kessam de Houndé (Burkina Faso). Ouedraogo Brigitte, Corniaux Christian. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 117-120. (Hommes et sociétés)
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Laiterie Kossam de l'Ouest (Burkina Faso). Corniaux Christian. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 109-111. (Hommes et sociétés)
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Laiterie Kossom Lait de Tahoua (Niger). Alio Daddy, Corniaux Christian. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 165-168. (Hommes et sociétés)
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Laiterie Nungu Kossam de Fada N'Gourma (Burkina Faso). Corniaux Christian. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 113-115. (Hommes et sociétés)
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Laiterie de Fada N'Gourma (Burkina Faso). Corniaux Christian. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 185-188. (Hommes et sociétés)
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Laiterie de Kasséla (Mali). Diabaté Moussa, Corniaux Christian. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 125-128. (Hommes et sociétés)
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Laiterie de MPal (Sénégal). Broutin Cécile. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 185-188. (Hommes et sociétés)
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Le Fermier (Sénégal). Broutin Cécile. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 181-183. (Hommes et sociétés)
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Le PNDEL ou Programme lait (Burkina Faso). Corniaux Christian. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 215-216. (Hommes et sociétés)
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Le Prodevalait (Mali). Corniaux Christian. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 211-213. (Hommes et sociétés)
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Les femmes burkinabés face à l'économie marchande. Dabat Marie-Hélène, Ouedraogo Djamilaté, Yoda Françoise, Zongo Mahamadou. 2014. In : Féminin-masculin genre et agricultures familiales. Dir. Hélène Guétat-Bernard. Versailles : Ed. Quae, 79-85. (Nature et société) ISBN 978-2-7592-2162-2
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Les minilaiteries dans le paysage laitier ouest-africain. Corniaux Christian, Duteurtre Guillaume. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 5-36. (Hommes et sociétés)
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Les minilaiteries, "modèle" d'avenir pour les filières laitières en Afrique ? Duteurtre Guillaume. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 67-91. (Hommes et sociétés)
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Mali-Lait (Mali). Corniaux Christian. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). s.l. : s.n., 199-201. (Hommes et sociétés)
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Stratégies d'entrepreneurs et pérennité des minilaiteries. Broutin Cécile, Corniaux Christian, Duteurtre Guillaume. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 37-66. (Hommes et sociétés)
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Tiviski (Mauritanie). Corniaux Christian, Vatin François. 2014. In : Filières laitières et développement de l'élevage en Afrique de l'Ouest. L'essor des minilaiteries. Corniaux Christian (ed.), Duteurtre Guillaume (ed.), Broutin Cécile (ed.). Paris : Karthala, 203-205. (Hommes et sociétés)
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Integrating smallholders in the South African citrus sector. Freguin-Gresh Sandrine, Anseeuw Ward. 2013. In : Contract farming for inclusive market access. Carlos A da Silva, Marlo Rankin (eds.). Rome : FAO, 79-103. ISBN 978-92-5-108061-0
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La leche: un excelente recurso de promoción de las familias rurales y activación territorial, análisis de cuatro casos de América Latina. Boucher François. 2013. In : Producción campesina lechera en los países andinos: dinámicas de articulación a los mercados. Claire Aubron, Mónica Hernández, Pierril Lacroix, Hugo Mafla, Verónica Proañ. Quito : SIPAE, 163-174. ISBN 987-9978-9953-9-6
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Mechanizing Africa's rice sector. Rickman Joseph, Moreira Jean, Gummert Martin, Wopereis Marco. 2013. In : Realizing Africa's rice promise. Wopereis Marco (ed.), Johnson David E. (ed.), Ahmadi Nourollah (ed.), Tollens Eric (ed.), Jalloh Abdulai (ed.). Centre du riz pour l'Afrique. Wallingford : CABI, 332-342. ISBN 978-1-84593-812-3
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Afrique de l'ouest. Bricas Nicolas, Akindès Francis. 2012. In : Dictionnaire des cultures alimentaires. Paris : PUF, 21-30. (Quadrige) ISBN 978-2-13-055875-0

Banana. Bello Pérez Luis Arturo, Agama-Acevedo Edith, Gibert Olivier, Dufour Dominique. 2012. In : Tropical and subtropical fruits : postharvest physiology, processing and packaging. Siddiq Muhammad (ed.). Chichester : Wiley-Blackwell [Royaume-Uni], 137-157. ISBN 978-0-8138-1142