The processing of tropical fruits at Cirad-Flhor

Reynes Max. 2001. The processing of tropical fruits at Cirad-Flhor. Fruitrop (English ed.) (85) : 6-7. Journée professionnelle Technofruits 2001, Montpellier, France, 5 Septembre 2001.

Résumé : CIRAD-FLHOR's mission in the technology and mastery of the quality of fruits and vegetables is that of being able to provide back-up for the development of sectors by operating at the level of each player. Contribution to a better quality local diet, the improvement of growers' incomes and the better matching of production to markets are sought in a foodstuff-quality-security approach. The themes addressed should lead to: the characterisation of quality factors, the reduction of post-harvest losses, the development of technologies suited to markets and raw materials. They are centred on three lines of approach: produce quality (export), agro-industries (northern countries), food security/economic development (southern countries). The scientific and technical objectives are organised as research and development projects concerning products covered by the department: fruits, vegetables, aromatic plants and other horticultural produce. They concern the following themes: knowledge of fresh produce and characterisation of horticultural products, quality in close relation with pre-harvest physiology and phytotechny, storage in relation with pre-harvest physiology and phytotechny, fresh and processed technology in close relation with yield and quality constitution components.

Classification Agris : Q02 - Traitement et conservation des produits alimentaires

Auteurs et affiliations

• Reynes Max, CIRAD-FLHOR-DIR (FRA)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/485149/)

Métriques

[ Page générée et mise en cache le 2022-08-15 ]