Garlic and health

Kik Chris, Kahane Rémi, Gebhardt Rolf. 2001. Garlic and health. Nutrition Metabolism and Cardiovascular Diseases, 11 (4), suppl. : pp. 57-65.

Journal article ; Article de revue à facteur d'impact
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Liste HCERES des revues (en SHS) : oui

Thème(s) HCERES des revues (en SHS) : Staps

Abstract : Garlic is a worldwide cultivated crop species which is well-known for its health beneficial effects. In this paper an overview is given on a number of important plant and health aspects of garlic. Furthermore an outline is presented of a European initiative which is aimed at the development of high quality garlic and the identification of biomarkers in atherosclerosis and cancer in humans for disease prevention.

Mots-clés Agrovoc : Allium sativum, Ail, Santé, Ressource génétique, Amélioration des plantes, Biochimie, Soufre, Artériosclérose, Pharmacologie, Néoplasme, Propriété pharmacologique

Classification Agris : S30 - Diet and diet-related diseases

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