Muchnik José. 2002. Alimentation, savoir-faire et innovations agroalimentaires en Afrique de l'Ouest (ALISA). OCL. Oléagineux Corps gras Lipides, 9 (6) : 439-444.
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Titre anglais : Food and African industry, know-how and in Western Africa
Résumé : Between 1996 and 2000, within the framework of a European project "Food, techniques and agro-food innovations in West Africa" (ALISA), interviews were conducted in Benin, Burkina Faso and Senegal, The economic crisis has had a deep impact of behaviour in the urban areas. There have been modifications in products consumed as well as in the frequencies and modes of consumption, There ore still uncertainties as far as quality is concerned, Production techniques were modified, partially due to migrations, Agro-food systems settled locally.
Mots-clés Agrovoc : secteur agroindustriel, comportement du consommateur, technologie alimentaire, zone urbaine
Mots-clés géographiques Agrovoc : Afrique occidentale, Burkina Faso, Bénin, Sénégal
Classification Agris : E21 - Agro-industrie
E80 - Économie familiale et artisanale
Auteurs et affiliations
- Muchnik José, CIRAD-TERA-AFM (FRA)
Autres liens de la publication
Source : Cirad - Agritrop (https://agritrop.cirad.fr/512546/)
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