Boucher François. 2006. Vias lacteas de desarrollo territorial. ComunIICA Online (7) : 26-38.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/application_pdf.png) |
Version publiée
- Anglais
Accès réservé aux personnels Cirad Utilisation soumise à autorisation de l'auteur ou du Cirad. document_536155.pdf Télécharger (836kB) |
|
Version publiée
- Anglais
Accès réservé aux personnels Cirad Utilisation soumise à autorisation de l'auteur ou du Cirad. document_536155.pdf Télécharger (772kB) |
Type d'url non précisé : http://www.iica.int/prensa/comuniica/2006/n7-esp/n4.asp
Titre espagnol : Milky ways to territorial development
Résumé : Milk can go from being a simple resource to becoming an asset and "activating" a territory, through its transformation into quality products, thanks to the traditional know-how of organized local actors. This artide will focus on the linkages between territory, regional development and product, in a pragmatic way, through an analysis of four case studies in Latin America, where the relationship between milk production and territory is central, and contributes to regional development. Analysis of these cases will enable us to consider the lessons learnt, in order to conclude with some strategic proposals. The cases studied use the approaches of the Localized Agrifood System (LAS)2 and the "activation of territorial resources (Boucher, 2004). These approaches make it possible to assess and establish strategies to strengthen geographic clusters or concentrations of rural agro-industries (RAI), as in the case of the cheese factories described in this article.
Classification Agris : E21 - Agro-industrie
E14 - Économie et politique du développement
Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité
Auteurs et affiliations
- Boucher François, CIRAD-TERA-UPR Qualités et territoires (MEX)
Autres liens de la publication
Source : Cirad - Agritrop (https://agritrop.cirad.fr/536155/)
[ Page générée et mise en cache le 2024-12-22 ]
