Boucher François, Salas Casasola Ina. 2005. Los desafios de la agroindustria rural frente a la globalizacion. Perspectivas Rurales, 9 (1-2) : 25-38.
Résumé : The positive and negative effects of globalization on the development of rural agroindustry (AIR) force an exhaustive analysis about their present situation and its evolution considering changes in economic, politic and social environment. From two cases of study (rural cheesemaker in Peru and the cassava "parafinadoras" in Costa Rica) we made an analysis of the discussion about the contribution of localized agrifood systems: to allow access to globalized markets or re-locate activities to take profit of territorial advantages. This article shows the importance of the development of AIR's concentration for the valorizing of a traditional product with know-how and the success when two successive stages are followed: a re-location of activities and later, the search of access in global markets.
Mots-clés Agrovoc : manioc, produit laitier, développement régional, technologie traditionnelle
Mots-clés géographiques Agrovoc : Pérou, Costa Rica
Mots-clés complémentaires : Développement territorial
Classification Agris : E21 - Agro-industrie
E14 - Économie et politique du développement
Champ stratégique Cirad : Axe 5 (2005-2013) - Politiques publiques, pauvreté et inégalités
Auteurs et affiliations
- Boucher François, CIRAD-TERA-UPR Qualités et territoires (FRA)
- Salas Casasola Ina, UVSQ (FRA)
Autres liens de la publication
- Localisation du document : CD_BR15904 [(Bibliothèque de Lavalette)]
Source : Cirad - Agritrop (https://agritrop.cirad.fr/547796/)
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