Camel gruyere cheese making

Konuspayeva Gaukhar, Faye Bernard, Baubekova Almagul, Loiseau Gérard. 2012. Camel gruyere cheese making. In : Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Sultan Qaboos University-College of Agricultural and Marine Sciences-Departement of Animal and Veterinary Sciences. s.l. : ISOCARD, 218-219. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, Muscat, Oman, 29 Janvier 2012/1 Février 2012.

Classification Agris : Q02 - Traitement et conservation des produits alimentaires

Auteurs et affiliations

• Konuspayeva Gaukhar, Al-Farabi Kazakh National University (KAZ)
• Faye Bernard, CIRAD-ES-UMR SELMET (SAU)
• Baubekova Almagul, Al-Farabi Kazakh National University (KAZ)
• Loiseau Gérard, CIRAD-PERSYST-UMR Qualisud (FRA)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/565237/)

Métriques

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