Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss

Ahmed Adam Ismail, Mohamed Babiker Elwasila, Elkhatim N.M., Faye Bernard, Loiseau Gérard, Montet Didier. 2012. Fatty acid profile of sudanese fermented camel's (Camelus dromedarius) milk gariss. In : Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Sultan Qaboos University-College of Agricultural and Marine Sciences-Departement of Animal and Veterinary Sciences. s.l. : ISOCARD, 419. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, Muscat, Oman, 29 Janvier 2012/1 Février 2012.

Classification Agris : Q04 - Composition des produits alimentaires

Auteurs et affiliations

• Ahmed Adam Ismail, University of Kordofan (SDN)
• Mohamed Babiker Elwasila, University of Khartoum (SDN)
• Elkhatim N.M., University of Kordofan (SDN)
• Faye Bernard, CIRAD-ES-UMR SELMET (SAU)
• Loiseau Gérard, CIRAD-PERSYST-UMR Qualisud (FRA)
• Montet Didier, CIRAD-PERSYST-UMR Qualisud (FRA)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/565247/)

Métriques

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