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Improvement of extraction methods of Malian Cashew nut shell liquid

Ahmadou Abderahim, Tardan Eric, Valette Jérémy, Napoli Alfredo, Durand Noël, Montet Didier. 2022. Improvement of extraction methods of Malian Cashew nut shell liquid. SDRP Journal of Earth Sciences and Environmental Studies, 6 (1) : 121-130.

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Url - éditeur : https://www.siftdesk.org/article-details/Improvement-of-extraction-methods-of-Malian-Cashew-nut-shell-liquid/10782

Note générale : Dans la version publiée, deux auteurs sont manquants : Durand Noël et Montet Didier.

Résumé : The extraction of cashew nut shell liquid (CNSL) was investigated using five solvents (water, water-methanol mixture, acetone, methanol and hexane) under different extraction conditions. Effects of process parameters such as extraction cycle, pressure, solvent volume and extraction duration were investigated. The best yields of extraction (51.7%) were obtained with water-methanol mixture by using an accelerated solvent extractor (ASE) under pressure at 100 bars. The extraction obtained with water at atmospheric pressure was close to ASE extraction (49.8%). However, the composition of CNSL varied among these different operating conditions. Chemical composition of the extracted oil by ASE or by atmospheric pressure extraction showed minor difference in their composition. The quality of the analyzed extracts was almost equal in cardol, cardanol, anacardol and anacardic acid contents.

Mots-clés Agrovoc : extraction par solvant, composition chimique, noix de cajou, huile d'écorce d'anacarde, extraction par pression

Mots-clés libres : Cashew nut shell liquid extraction, Solvent effect, High Performance Liquid Chromatography UV, GC-MS Chromatography

Classification Agris : Q60 - Traitement des produits agricoles non alimentaires
Q70 - Traitement des déchets agricoles

Champ stratégique Cirad : CTS 7 (2019-) - Hors champs stratégiques

Auteurs et affiliations

Source : Cirad-Agritrop (https://agritrop.cirad.fr/602256/)

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