Agroecological crop protection for sustainable agriculture

Deguine Jean-Philippe, Aubertot Jean-Noël, Bellon Stéphane, Côte François-Xavier, Lauri Pierre-Eric, Lescourret Françoise, Ratnadass Alain, Scopel Eric, Andrieu Nadine, Barberi Paolo, Becker Nathalie, Bouyer Jérémy, Brévault Thierry, Cerdan Claire, Cortesero Anne-Marie, Dangles Olivier, Delatte Hélène, Yen Dinh Phuong Thi, Dreyer Hans, Duru Michel, Flor Rica Joy, Gardarin Antoine, Husson Olivier, Jacquot Maxime, Javelle Aurélie, Justes Eric, Xuan Lam Mai Thi, Launay Marie, Van Le Vang, Longis Sandrine, Martin José, Munier-Jolain Nicolas, Thu Nguyen Nga Thi, Ngoc Nguyen Truc Thi, Penvern Servane, Petit Sandrine, Poisot Anne-Sophie, Robin Marie-Hélène, Rolland Bernard, Rusch Adrien, Sabourin Eric, Sanguin Hervé, Sarthou Jean-Pierre, Sester Mathilde, Simon Sylvaine, Sourisseau Jean-Michel, Steinberg Christian, Tchamitchian Marc, Thoumazeau Alexis, Tibi Anaïs, Tivet Florent, Tixier Philippe, Trinh Xuan Thi, Vialatte Aude, Wyckhuys Kris, Lamichhane Jay Ram. 2023. Agroecological crop protection for sustainable agriculture. Advances in Agronomy, 178 : 1-59.

https://doi.org/10.1016/bs.agron.2022.11.002

Article de revue ; Article de synthèse ; Article de revue à facteur d'impact

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Résumé : Crop losses from pests threaten global food security and safety. In the last six decades, pest control using chemical pesticides has resulted in important yield gains per unit area, worldwide. However, the long-term sustainability of chemical pest control has been increasingly thrown into doubt due to the negative impact on human health, biodiversity, and the environment. Consequently, there is an urgent need to improve the science of crop protection in order to tackle the five key challenges of 21st century agriculture holistically: (i) maintaining or improving agricultural productivity, (ii) producing healthy food, (iii) reducing the negative impacts of agriculture on ecosystem and human health, (iv) ensuring the economic viability of farms, and (v) adapting agriculture to climate change. Agroecological Crop Protection (ACP) can be a powerful approach to address these challenges, as we demonstrate in this paper. ACP is the application of the principles of agroecology to crop protection in order to promote virtuous and sustainable changes in agriculture and food systems. ACP combines multiple approaches and disciplines including ecology, agroecology, and Integrated Pest Management. It promotes a crop protection system compatible with healthy agricultural and food systems, agroecological principles and the “one health” approach. We predict that ACP will meet the challenge of pesticide-free agriculture in the future. In this paper, we will first present the scientific, agricultural and social components of ACP. We will then analyze the research approaches, questions, methods and tools needed to adopt ACP. Finally, we suggest key mechanisms to facilitate the transition to ACP, which will ultimately provide sustainable food, feed, and fuel in a context of major global change.

Mots-clés Agrovoc : protection biologique des plantes, agroécologie, agriculture durable, gestion intégrée des ravageurs

Mots-clés libres : Agroecology, Crop protection

Classification Agris : H01 - Protection des végétaux - Considérations générales
F08 - Systèmes et modes de culture

Champ stratégique Cirad : CTS 2 (2019-) - Transitions agroécologiques

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