Standard Operating Protocol for Determination of Bi-extensional viscosity of pounded yam by Lubricated Squeezing Flow (LSF) method. Biophysical characterization of quality traits, WP2

Arufe Santiago, Ayetigbo Oluwatoyin, Domingo Romain, Mestres Christian. 2023. Standard Operating Protocol for Determination of Bi-extensional viscosity of pounded yam by Lubricated Squeezing Flow (LSF) method. Biophysical characterization of quality traits, WP2. Montpellier : RTBfoods Project-CIRAD, 19 p.

Url - jeu de données - Dataverse Cirad : https://doi.org/10.18167/DVN1/QNI0CH / Url - jeu de données - Dataverse Cirad : https://doi.org/10.18167/DVN1/FMKA7H

Résumé : This SOP describes the method for determining the bi-extensional viscosity (BEV) by application of lubricated squeezing flow (LSF) on pounded yam produced from different yam varieties using a texture analyser under fixed conditions. A full description of the sample preparation (pounded yam), conducting the experimental measurements, calculation using the obtained raw data and results expression are proposed. This SOP could be adapted for other pasty products such as Eba, Fufu or Matooke in order to obtain the corresponding bi-extensional viscosity that may be related to other sensory quality traits.

Mots-clés libres : Bi-extensional viscosity, Rheology, Texture, Compression, Hencky strain, Strain rate

Agences de financement hors UE : Bill and Melinda Gates Foundation, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Centro Internacional de Agricultura Tropical, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, James Hutton Institute

Projets sur financement : (FRA) Breeding RTB Products for End User Preferences

Auteurs et affiliations

• Arufe Santiago

Contributeurs et affiliations

• Ayetigbo Oluwatoyin, CIRAD-PERSYST-UMR Qualisud (FRA) - collaborateur
• Domingo Romain, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0002-6372-4925 - collaborateur
• Mestres Christian, CIRAD-PERSYST-UMR Qualisud (FRA) - collaborateur

Source : Cirad-Agritrop (https://agritrop.cirad.fr/603447/)

Métriques

[ Page générée et mise en cache le 2023-10-20 ]