State of knowledge on fried plantain in Nigeria. Food Science, Gender & Market

Stuart Esmé, Amah Delphine, Teeken Béla, Kleih Ulrich, Fliedel Geneviève, Forsythe Lora. 2020. State of knowledge on fried plantain in Nigeria. Food Science, Gender & Market. Ibadan : RTBfoods Project-CIRAD, 21 p.

Résumé : The Sok report was developed based on a review of existing literature on plantain from Nigeria and other countries where plantain is a predominant crop and interviews with key informants in Nigeria. The report addresses aspects of production, marketing and consumption of plantain. Although the focus is fried plantain (dodo), the report also focuses on other plantain products since little is known about the relative importance of dodo and plantain products within Nigeria in general. The SoK also considered the role of bred plantain hybrids (improved plantain varieties) disseminated in Nigeria which is also a focus of the end user survey.

Mots-clés libres : Fried plantain, End user, Improved varieties

Agences de financement hors UE : Bill and Melinda Gates Foundation, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Centro Internacional de Agricultura Tropical, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, James Hutton Institute

Projets sur financement : (FRA) Breeding RTB Products for End User Preferences

Auteurs et affiliations

• Stuart Esmé, IITA (NGA)
• Amah Delphine, IITA (NGA)
• Teeken Béla, IITA (NGA)

Contributeurs et affiliations

• Kleih Ulrich, NRI (GBR) - collaborateur
• Fliedel Geneviève, CIRAD-PERSYST-UMR Qualisud (FRA) - collaborateur
• Forsythe Lora, NRI (GBR) - collaborateur

Source : Cirad-Agritrop (https://agritrop.cirad.fr/603510/)

Métriques

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