Parcourir par Mots clés libres

Fortalecimiento de la colección internacional de café para el apoyo de la investigación en roya (Hemileia vastatrix) dentro del marco de la plataforma inter-institucional de países de PROMECAFE. Cordero Carlos A., Solano William, Avelino Jacques, Medina Bayron, Somarriba Eduardo, de Melo Virginio Filho Elias. 2021. AgroForestería en las Américas (51) : 103-106.

Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. Teeken Béla, Agbona Afolabi, Abolore Bello, Olaosebikan Deborah Olamide, Alamu Emmanuel, Adesokan Michael, Awoyale Wasiu, Madu Tessy, Okoye Benjamin, Chijioke Ugo, Owoade Durodola, Okoro Maria, Bouniol Alexandre, Dufour Dominique, Hershey Clair, Rabbi Ismail Y., Maziya‐Dixon Busie, Egesi Chiedozie, Tufan Hale, Kulakow Peter. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1258-1277.

State of knowledge on fried plantain in Nigeria. Food Science, Gender & Market. Stuart Esmé, Amah Delphine, Teeken Béla, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2020. Ibadan : RTBfoods Project-CIRAD, 21 p.