Worldwide evaluations of quinoa—biodiversity and food security under climate change pressures: Advances and perspectives

Pulvento Cataldo, Bazile Didier. 2023. Worldwide evaluations of quinoa—biodiversity and food security under climate change pressures: Advances and perspectives. Plants, 12 (4), n.spéc. Worldwide Evaluations of Quinoa-Biodiversity and Food Security under Climate Change Pressures:868, 4 p.

Résumé : Quinoa (Chenopodium quinoa Willd.) is an Andean herbaceous crop that has attracted increasing interest in recent years thanks to its ecophysiological behavior and the nutritional characteristics of its seeds. The quinoa boom followed the celebration of the International Year of Quinoa in 2013 by the United Nations (FAO), when numerous initiatives were implemented to spread the positive characteristics that make quinoa a suitable crop with which to fight world hunger. In this Special Issue, we wanted to summarize the state of the art and the main research activities that are currently underway in different parts of the world.

Mots-clés Agrovoc : Chenopodium quinoa, changement climatique, sécurité alimentaire, quinoa, semence, plante de culture, variété, expérimentation au champ, utilisation, inhibiteur de nitrification

Mots-clés géographiques Agrovoc : Chili, Égypte, Pakistan, Italie, États-Unis d'Amérique

Mots-clés libres : Quinoa, Food Security, Climate Change, Biodiversity

Classification Agris : F01 - Culture des plantes
E10 - Économie et politique agricoles

Champ stratégique Cirad : CTS 3 (2019-) - Systèmes alimentaires

Auteurs et affiliations

• Pulvento Cataldo, Universita degli studi di Bari (ITA) - auteur correspondant
• Bazile Didier, CIRAD-ES-UMR SENS (FRA) ORCID: 0000-0001-5617-9319 - auteur correspondant

Source : Cirad-Agritrop (https://agritrop.cirad.fr/604090/)

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