When markets make agroecologies: Empirical evidence from downstream and upstream markets in Argentina, Brazil and France

Le Velly Gwenolé, Goulet Frédéric, Dufeu Ivan, Loconto Allison, Niederle Paulo. 2023. When markets make agroecologies: Empirical evidence from downstream and upstream markets in Argentina, Brazil and France. Journal of Innovation Economics and Management (42) : 21-42.

https://doi.org/10.3917/jie.pr1.0146

Article de revue ; Article de recherche ; Article de revue à facteur d'impact

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Liste HCERES des revues (en SHS) : oui

Thème(s) HCERES des revues (en SHS) : Economie-gestion

Résumé : Markets for agroecological food and inputs are actively shaping ecological forms of agriculture. The processes that set up these two sets of markets, both upstream and downstream of farms, have an impact on agricultural systems and practices. To defend this thesis, we introduce results from ongoing studies over the past fifteen years of different forms of agroecology in France, Argentina, and Brazil. Without intending to be exhaustive, our examples focus on the effects of certification systems, marketing infrastructures, and companies' strategies. The article also demonstrates the role of the State in the political construction of these markets and, therefore, in the shaping of agroecologies.

Mots-clés Agrovoc : agroécologie, marché des produits de base, commerce agricole

Mots-clés géographiques Agrovoc : Argentine, Brésil, France

Mots-clés libres : Agroecology, Markets, Foodstuffs, Inputs, Farms

Classification Agris : F08 - Systèmes et modes de culture
E90 - Structure agraire
E10 - Économie et politique agricoles

Champ stratégique Cirad : CTS 2 (2019-) - Transitions agroécologiques

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