Agroecology initiative Business Incubator program, Jamm Bugum Bakery : Promoting local products, production of millet-based bread technical, report on the progress of the action plan Modou

Fall Modou Gueye, Sene Mame Birame, Piraux Marc, Diao Camara Astou, Cesaro Jean-Daniel. 2024. Agroecology initiative Business Incubator program, Jamm Bugum Bakery : Promoting local products, production of millet-based bread technical, report on the progress of the action plan Modou. Montpellier : CIRAD-CGIAR, 7 p.

Résumé : Jamm Bugum works towards the territorialization of local value chains, particularly that of millet, by developing an integrated value chain. The association promotes the valorization of local products through the production of compound bread that substitutes wheat with 30% of locally produced millet. In addition, Jamm Bugum supports the agroecological transition of local millet production and offers commercial outlets, thus placing its action in a broader vision of valorizing local value chains. As leader of the ALL, Jamm Bugum wants to make its integrated value chain model a showcase for the promotion of agroecology in the department of Fatick. As part of its support for local initiatives, the One CGIAR Agroecology initiative, through its third component –WP3- dedicated to the development of value chains within the framework of the business incubation program, supported the action plan of this dynamic to the tune of USD 20,000. This support aims to increase the production and marketing capacity of the bakery, in order to strengthen its socio-economic impact, particularly in terms of income generated and jobs created.

Mots-clés libres : Système alimentaire, Transformateur, Millet, Senegal, Céréales locales

Auteurs et affiliations

• Fall Modou Gueye
• Sene Mame Birame
• Piraux Marc, CIRAD-ES-UMR TETIS (SEN) ORCID: 0000-0001-6549-2614
• Diao Camara Astou
• Cesaro Jean-Daniel, CIRAD-ES-UMR SELMET (FRA) ORCID: 0000-0001-7019-5657

Source : Cirad-Agritrop (https://agritrop.cirad.fr/611418/)

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