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Co-creation in partnerships contributing to the sustainability of food systems: Insights from 52 case studies in Europe

de Vries Hugo, Donner Mechthild, Fabiano Flavia, Mamès Maurine, Lazaro-Mojica Jonas, Cotillas Eduardo, Avila Concha, Martínez Juan, Alcat Gabriela, Rossi Daniel, Pierantoni Elisabetta, Marini Tancredi, Bruen Anna, Vordemfelde Johanna, Amorese Valentina, Lirosi Lorenza, Voyatzakis Ariane. 2024. Co-creation in partnerships contributing to the sustainability of food systems: Insights from 52 case studies in Europe. Frontiers in Sustainable Food Systems, 8, 12 p.

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Résumé : Institutions worldwide call for joint actions of multiple actors in partnerships to accelerate the transitions towards sustainable food systems and reach food security for everybody, allways. This requires insights into co-creating processes. Here, 52 European food system cases are analyzed. A methodology based on the game structure is used that permits standardizing data collection and extracting generic and cases-specific findings. Game building blocks correspond with key elements of co-creation processes, like defining mutually accepted objectives, engaging in types of activities, and efficient use of resources, boundary conditions, timings, and scales of operations. Results further indicate that different types of inclusive partnerships emerge, in which especially innovative private, including smallholders, and academic actors co- create value, all contributing to sustainability. The public and civil society actors emerge as important initiators, enablers, and organizers of scales of interaction, allowing generating snowball effects. Findings lead to an adapted concept for co-creating partnerships in food systems and recommendations for the European Partnership on sustainable food systems.

Mots-clés Agrovoc : durabilité, innovation, partenariat, étude de cas, systèmes alimentaires, secteur agroindustriel, développement durable, développement régional, sécurité alimentaire

Mots-clés géographiques Agrovoc : Europe

Mots-clés libres : Sustainability, Food system, partnership, Co-creation, Case Studies, Europe and multiscales, Transitions

Agences de financement européennes : European Commission

Programme de financement européen : Horizon Europe

Projets sur financement : Co-creating the prototype "Sustainable FOOD Systems Partnership"

Auteurs et affiliations

  • de Vries Hugo, INRAE (FRA) - auteur correspondant
  • Donner Mechthild, INRAE (FRA)
  • Fabiano Flavia, CIRAD-ES-UMR MOISA (FRA)
  • Mamès Maurine, INRAE (FRA)
  • Lazaro-Mojica Jonas, EC (BEL)
  • Cotillas Eduardo, FIAB (ESP)
  • Avila Concha, FIAB (ESP)
  • Martínez Juan, FIAB (ESP)
  • Alcat Gabriela, FIAB (ESP)
  • Rossi Daniel, Confagricoltura (ITA)
  • Pierantoni Elisabetta, Confagricoltura (ITA)
  • Marini Tancredi, Confagricoltura (ITA)
  • Bruen Anna, ICLEI (DEU)
  • Vordemfelde Johanna, ICLEI (DEU)
  • Amorese Valentina, Fondazione Cariplo (ITA)
  • Lirosi Lorenza, FoodDrinkEurope (BEL)
  • Voyatzakis Ariane, ANIA (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/614282/)

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