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Number of items: 25.

2019

Release of phenolic acids from sunflower and rapeseed meals using different carboxylic esters hydrolases from Aspergillus niger. Laguna Oscar, Odinot Elise, Bisotto Alexandra, Baréa Bruno, Villeneuve Pierre, Sigoillot Jean-Claude, Record Eric, Faulds Craig B., Fine Frédéric, Lesage-Meesen Laurence, Lomascolo Anne, Lecomte Jérôme. 2019. Industrial Crops and Products, 139:111579, 13 p.
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Valorisation des composés phénoliques de colza et de tournesol : du fractionnement des matières premières à la synthèse de molécules multifonctionnelles. Laguna Oscar. 2019. Montpellier : Université de Montpellier, 203 p. Thèse de doctorat : Biochimie et physicochimie alimentaire : Université de Montpellier
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2016

Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Panya Atikorn, Figueroa-Espinoza Maria-Cruz. 2016. Food Chemistry, 194 : pp. 749-757.
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2014

Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pH. Suriyarak Sarisa, Gibis Monika, Schmidt Herbert, Villeneuve Pierre, Weiss Jochen. 2014. Journal of Food Protection, 77 (3) : pp. 444-452.
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2013

Comparison of antioxidant capacities of rosmarinate alkyl esters in riboflavin photosensitized oil-in-water emulsions. Lee Jae Hwan, Panya Atikorn, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, Decker Eric Andrew. 2013. Journal of the American Oil Chemists' Society, 90 (2) : pp. 225-232.
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Evaluation of deep eutectic solvent-water binary mixtures for lipase-catalyzed lipophilization of phenolic acids. Durand Erwann, Lecomte Jérôme, Baréa Bruno, Dubreucq Eric, Lortie Robert, Villeneuve Pierre. 2013. Green Chemistry, 15 (8) : pp. 2275-2282.
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Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality. Polycarpe Kayodé A.P., Mertz Christian, Guyot Jean-Pierre, Brat Pierre, Mouquet-Rivier Claire. 2013. Journal of Agricultural and Food Chemistry, 61 (8) : pp. 1935-1942.
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Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263. Suriyarak Sarisa, Bayrasy Christelle, Schmidt Herbert, Villeneuve Pierre, Weiss Jochen. 2013. Journal of Food Protection, 76 (9) : pp. 1539-1548.
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2012

Interactions between [alpha] tocopherol and rosmarinic acid and its alkyl esters in emulsions: Synergistic, additive, or antagonistic effect? Panya Atikorn, Kittipongpittaya Ketinun, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2012. Journal of Agricultural and Food Chemistry, 60 (41) : pp. 10320-10330.
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Phenolic acid and flavonol water extracts of Delonix regia red flowers. Adje Anoh Félix, Lozano Yves, Le Gernevé Christine, Lozano Paul, Meudec Emmanuelle, Adima Augustin Amissa, Gaydou Emile M.. 2012. Industrial Crops and Products, 37 (1) : pp. 303-310.
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An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions. Panya Atikorn, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, McClements D. Julian, Decker Eric Andrew. 2012. Journal of Agricultural and Food Chemistry, 60 (10) : pp. 2692-2700.
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2011

Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific. Champagne Antoine, Hilbert Ghislaine, Legendre Laurent, Lebot Vincent. 2011. Journal of Food Composition and Analysis, 24 (3) : pp. 315-325.
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2010

Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes. Panya Atikorn, Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre, Weiss Jochen, McClements D. Julian, Decker Eric Andrew. 2010. Journal of Agricultural and Food Chemistry, 58 (9) : pp. 5679-5684.
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Relationship between hydrophobicity and antioxidant ability of 'Phenolipids' in emulsion: A parabolic effect of the chain length of rosmarinate esters. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Weiss Jochen, Decker Eric Andrew, Villeneuve Pierre. 2010. Journal of Agricultural and Food Chemistry, 58 (5) : pp. 2869-2876.
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Synthesis, characterization and free radical scavenging properties of rosmarinic acid fatty esters. Lecomte Jérôme, Lopez Giraldo Luis Javier, Laguerre Mickaël, Baréa Bruno, Villeneuve Pierre. 2010. Journal of the American Oil Chemists' Society, 87 (6) : pp. 615-620.
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2007

Lipophilisation de composés phénoliques par voie enzymatique et propriétés antioxydantes des molécules lipophilisées. Lopez Giraldo Luis Javier, Laguerre Mickaël, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Pina Michel, Villeneuve Pierre. 2007. OCL. Oléagineux Corps gras Lipides, 14 (1) : pp. 51-59.
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2005

Phenolic acids enzymatic lipophilization. Figueroa-Espinoza Maria-Cruz, Villeneuve Pierre. 2005. Journal of Agricultural and Food Chemistry, 53 (8) : pp. 2779-2787.
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1997

Essai de condensation enzymatique des acides phénols avec les alcools, les polyols, les saccharides : valorisation des polyphénols du café vert. Rapport bibliographique. Wagna E.. 1997. Toulouse : ENSCT, 54 p. Mémoire DEA : Fin d'Etudes en Sciences des Agroressources : Ecole nationale supérieure de chimie de Toulouse

1996

Esterification enzymatique : application aux acides phénols du café vert. Bosquette B.. 1996. Marseille : Université d'Aix-Marseille 3, 45 p. Mémoire de fin d'études : Université de droit, d'économie et des sciences d'Aix-Marseille

1993

Quelques acides phénols particuliers des fèves de caféiers sauvages malgaches et africains. Rakotomalala Jean-Jacques, Cros Emile, Charrier A.. 1993. In : Quinzième colloque scientifique international sur le café, Montpellier (France), 6-11 juin 1993 = Fifteenth international scientific colloquium on coffee. ASIC. Paris : ASIC, pp. 637-643. ISBN 2-900212-14-6 Colloque scientifique international sur le café. 15, Montpellier, France, 6 June 1993/11 June 1993.
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1990

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1988

Essai de détermination de la couleur verte du café en système modèle. Guyot Bernard, Tobar M., Vincent Jean-Claude. 1988. In : Douzième Colloque Scientifique International sur le Café = Twelfth International Scientific Colloquium on Coffee. ASIC. Paris : ASIC, pp. 702-717. Colloque scientifique international sur le café. 12, Montreux, Suisse, 29 June 1987/3 July 1987.
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1974

1972

This list was generated on Mon Nov 30 06:30:53 2020 CET.