Résultats pour : "Anti-inflammatoire"
Nombre de documents : 4.
2022
Differential nutrition-health properties of Ocimum basilicum leaf and stem extracts.
Bensaid Aicha, Boudard Frédéric, Servent Adrien, Morel Sylvie, Portet Karine, Guzman Caroline, Vitou Manon, Bichon Florence, Poucheret Patrick.
2022.
Foods,
11 (12):1699, 20 p.
Prévisualisation |
Nutrition, healthcare benefits and phytochemical properties of cassava (Manihot esculenta) leaves sourced from three countries (Reunion, Guinea, and Costa Rica).
Boukhers Imane, Boudard Frédéric, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick.
2022.
Foods,
11 (14):2027, 15 p.
Prévisualisation |
2021
2019
Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products.
Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Suárez-Quiroz Mirna, Gonzalez-Rios Oscar, Rocher Amandine, Reversat Guillaume, Vercauteren Joseph, Oger Camille, Galano Jean-Marie, Durand Thierry, Vigor Claire.
2019.
Food and Function,
10:6882 : 6882-6891.
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