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Number of items: 6.

2020

Occurrence and antimicrobial resistance profiles of Campylobacter jejuni, Campylobacter coli, and Campylobacter upsaliensis in beef cattle on cow-calf operations in South Africa. Karama Musafiri, Kambuyi Katembue, Cenci-Goga Beniamino T., Malahlela Mogaugedi, Jonker Annelize, He Cheng, Ombui Jackson, Tshuma Takula, Etter Eric, Kalake Alan. 2020. Foodborne Pathogens and Disease, 17 (7) : pp. 440-446.
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2013

Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin. Chaine Aline, Arnaud Elodie, Kondjoyan Alain, Collignan Antoine, Sarter Samira. 2013. International Journal of Food Microbiology, 162 (3) : pp. 276-282.
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2011

Combined effect of steam and lactic acid treatments for inactivating Campylobacter jejuni inoculated on chicken skin. Chaine Aline, Arnaud Elodie, Sarter Samira, Kondjoyan Alain, Collignan Antoine. 2011. World's Poultry Science Journal, 67, suppl., Résumé : pp. 51-52. EggMeat 2011, Leipzig, Allemagne, 4 September 2011/8 September 2011.
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Effect of steam, lactic acid and combined treatments for inactivating Campylobacter jejuni inoculated on chicken skin. Chaine Aline, Arnaud Elodie, Sarter Samira, Kondjoyan Alain, Collignan Antoine. 2011. In : EggMeat 2011: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat, Leipzig, Germany, September 4-8, 2011. s.l. : s.n., 8 p. EggMeat 2011, Leipzig, Allemagne, 4 September 2011/8 September 2011.
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2009

2002

Strategies for enhancing microbiological safety of uncooked poultry based products. Deumier François, Collignan Antoine. 2002. In : Food sanitary safety, 16 October 2002, Johannesburg, South Africa. s.l. : s.n., 5 p. Seminar on Food Sanitary Safety, Johannesburg, Afrique du Sud, 16 October 2002.

This list was generated on Mon Nov 23 06:04:03 2020 CET.