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Number of items: 2.

2017

Quantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d'Ivoire. Akmel Djedjro Clément, Aw Sadat, Montet Didier, Assidjo Nogbou Emmanuel, Degni Marie Louise, Akaki David, Moretti Christine, Elleingand Eric, Brabet Catherine, Baud Guillaume, Mens Frédéric, Yao Benjamin, Michel Thomas, Durand Noel, Assin Hubert, Berthiot Laurent, Tapé Thierry. 2017. Food Control, 81 : pp. 65-73.
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2004

Pratiques potentielles à risque de contamination pendant la production et la transformation traditionnelles du lait dans le centre de l'Ethiopie. Vialles Castel Léa. 2004. Montpellier : UM2, 82 p. Mémoire DESS : Productions animales en régions chaudes : Université Montpellier 2
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