Browse by Mot Clé Matière
Number of items: 3.
2020
![[img]](/595872/1.hassmallThumbnailVersion/insects-11-00336%20%281%29.pdf)
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2007
Stability and analysis of phenolic pigments.
Brat Pierre, Tourniaire Franck, Amiot Marie Josèphe.
2007.
In : Food colorants, chemical and functional properties. Carmen Socaciu (ed.)
. Boca Raton : CRC Press, pp. 71-86.
(Chemical and functional properties of food components)
ISBN 978-0-8493-9357-0
2001
This list was generated on Mon Mar 1 05:43:51 2021 CET.