Résultats pour : "Enterococcus"

Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs. El Boujamaai Mounir, Mannani Nysrine, Aloui Amina, Errachidi Faouzi, Ben Salah-Abbès Jalila, Riba Amar, Abbes Samir, Rocha João Miguel, Bartkiene Elena, Brabet Catherine, Zinedine Abdellah. 2023. World Journal of Microbiology and Biotechnology, 39:331, 11 p.

Study of the activation process of a 2m3 pilot biodigester on a microfarm site. Mansaly Jean-Baptiste, Diouf Djicknoum, Piriou Bruno, Diakhaby Elhadji Mba Bamdo, Lo Seynabou, Maïga Amadou Seidou, Ndiaye Diène. 2023. Journal of Agricultural Chemistry and Environment, 12 (4) : 397-413.

Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2016. Emirates Journal of Food and Agriculture, 28 (5) : 353-358.

Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedaries) Gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 159-160. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.

Lactic acid bacteria biodiversity in raw and fermented camel milk. Akhmetsadykova Shynar, Baubekova Almagul, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. African Journal of Food Science and Technology, 6 (3) : 84-88.

Antimicrobial activity and antibiotic resistance of LAB isolated from Sudanese traditional fermented camel (Camelus dromedarius) milk gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2012. International Journal of Biosciences, 2 (11) : 129-136.

Prévalence des principales bactéries responsables des mammites à la Réunion et résistances antibiotiques des bactéries identifiées. Chataigner Béatrice, Messad Samir, Bony Jacques, Tillard Emmanuel. 2007. In : Quatorzièmes rencontres autour des recherches sur les ruminants. INRA, Institut de l'élevage. Paris : Institut de l'élevage, 222. (Rencontres autour des recherches sur les ruminants, 14) ISBN 978-2-84148-439-4 Rencontres autour des recherches sur les ruminants. 14, Paris, France, 5 Décembre 2007/6 Décembre 2007.

Evidence for lactic streptoccal role in nigerian acidic cassave (Manihot esculenta cranz) fermentations. Abe M.O., Lindsay R.C.. 1978. Journal of Food Protection, 41 (10) : 781-784.