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Number of items: 6.

2016

Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2016. Emirates Journal of Food and Agriculture, 28 (5) : pp. 353-358.
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2015

Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedaries) Gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : pp. 159-160. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 June 2015/12 June 2015.
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Lactic acid bacteria biodiversity in raw and fermented camel milk. Akhmetsadykova Shynar, Baubekova Almagul, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. African Journal of Food Science and Technology, 6 (3) : pp. 84-88.
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2012

Antimicrobial activity and antibiotic resistance of LAB isolated from Sudanese traditional fermented camel (Camelus dromedarius) milk gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2012. International Journal of Biosciences, 2 (11) : pp. 129-136.
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2007

Prévalence des principales bactéries responsables des mammites à la Réunion et résistances antibiotiques des bactéries identifiées. Chataigner Béatrice, Messad Samir, Bony Jacques, Tillard Emmanuel. 2007. In : Quatorzièmes rencontres autour des recherches sur les ruminants. INRA, Institut de l'élevage. Paris : Institut de l'élevage, p. 222. (Rencontres autour des recherches sur les ruminants, 14) ISBN 978-2-84148-439-4 Rencontres autour des recherches sur les ruminants. 14, Paris, France, 5 December 2007/6 December 2007.
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1978

Evidence for lactic streptoccal role in nigerian acidic cassave (Manihot esculenta cranz) fermentations. Abe M.O., Lindsay R.C.. 1978. Journal of Food Protection, 41 (10) : pp. 781-784.

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