Résultats pour : "Galeoides decadactylus"

Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage. Abre Marina, Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Teyssier Corinne, Montet Didier. 2023. Folia Microbiologica, 68 (2) : 257-275.

Production et commercialisation de l'adjuevan, poisson fermenté de Côte d'Ivoire. Kouakou Amenan Clémentine, N'Guessan Kouadio Florent, Dadie Adjéhi Thomas, Montet Didier, Koffi Djè Marcellin. 2013. Cahiers Agricultures, 22 (6) : 559-567.

Application of culture dependent methods and culture-independent methods (DGGE analysis) to study lactic acid bacteria ecology of Ivorian fermented fish Adjuevan. Kouakou Amenan Clémentine, N'Guessan Kouadio Florent, Thomas Dadier A., Koffi Djè Marcellin, Montet Didier. 2012. Challenges of Modern Technology, 3 (1) : 51-56.

Identification of yeasts associated with the fermented fish, adjuevan, of Ivory Coast by using the molecular technique of PCR-denaturing gradient gel electrophoresis (DGGE). Kouakou Amenan Clémentine, Cissé Mohamed, Kossonou Epiphane, Brou Kouakou David, Koffi Djè Marcellin, Montet Didier. 2012. African Journal of Microbiology Research, 6 (19) : 4138-4145.

Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods. Kouakou Amenan Clémentine, N'Guessan Kouadio Florent, Durand Noël, Thomas Dadier A., Montet Didier, Koffi Djè Marcellin. 2012. Fisheries Science, 78 (5) : 1125-1136.