Résultats pour : "Pangasius hypophthalmus"

Determination of fish origin by using 16S rDNA fingerprinting of microbial communities by PCR-DGGE : an application on fish from different tropical origins. Montet Didier, Le N'Guyen Doan Duy, Kouakou Amenan Clémentine. 2012. In : Aquaculture. Muchlisin Zainal Abidin (ed.). Rijeka : InTech, 93-108. ISBN 978-953-307-974-5

Application of PCR-DGGE in determining food origin : cases studies of fish and fruits. Montet Didier, Le Nguyen Doan Duy, El Sheikha Aly, Condur Ana, Metayer Isabelle, Loiseau Gérard. 2008. In : Greening the food chain, 3 and 4. Includes papers from the workshops : 3. Traceability: Tracking and tracing in the food chain 4. Supplying sustainable and innovative food and drink solutions. Eds by Richard Glass, Wayne Martindale. Wellesbourne : AAB, 11-22. (Aspects of applied biology, 87) Workshop on Traceability : Tacking and Tracing in the Food Chain. 3, York, Royaume-Uni, 15 Novembre 2008.

Comparison of dietary protein and energy utilization in three Asian catfishes (Pangasius bocourti, P. hypophthalmus and P. djambal). Hung Le Thanh, Suhenda N., Slembrouck Jacques, Lazard Jérôme, Moreau Yann. 2004. Aquaculture Nutrition, 10 : 317-326.

Comparison of starch utilization in fingerlings of two Asian catfishes from the Mekong River (Pangasius bocurti sauvage, 1880, Pangasius hypophthalmus sauvage, 1878). Hung Le Thanh, Lazard Jérôme, Mariojouls Catherine, Moreau Yann. 2003. Aquaculture Nutrition, 9 (4) : 215-222.