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Jump to: 2017 | 2016 | 2015 | 2008 | 2004 | 2003
Number of items: 7.

2017

Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity. Rychlik Tomasz, Szwengiel Artur, Bednarek Marta, Arcuri Edna F., Montet Didier, Mayo Baltasar, Nowak Jacek, Czarnecki Zbigniew. 2017. Food Control, 73 (Part B) : pp. 1074-1081.
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2016

Contribution of predominant yeasts to the occurence of aroma compounds during cocoa bean fermentation. Kone Koumba-Mal, Guehi Tagro Simplice, Durand Noël, Ban-Koffi Louis, Berthiot Laurent, Fontana-Tachon Angélique, Brou Kouakou, Boulanger Renaud, Montet Didier. 2016. Food Research International, 89 (Part 2) : pp. 910-917.
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2015

Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: A malted and fermented sorghum beverage from Benin. Dalodé-Vieira Générose, Akissoé Noël, Hounhouigan Joseph Djidjoho, Jakobsen Mogens, Mestres Christian. 2015. International Journal of Food Science and Technology, 50 (2) : pp. 549-557.
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Discrimination des procédés de transformation post-récolte du cacao et du café par analyse globale de l'écologie microbienne. Hamdouche Yasmine. 2015. Montpellier : Montpellier SupAgro, 292 p. Thèse de doctorat : Biotechnologie, Microbiologie : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques
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2008

Biological control of crown rot of bananas with Pichia anomala strain K and Candida oleophila strain O. Lassois L., De Lapeyre de Bellaire Luc, Jijakli M. Haïssam. 2008. Biological Control, 45 (3) : pp. 410-418.
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2004

Contribution to the development of a biological control method against crown rot of bananas. Lassois Ludivine, De Lapeyre de Bellaire Luc, Garbay M.. 2004. In : International Workshop Development of Biocontrol Agents of Diseases for Commercial Applications in Food Production Systems, Sevilla, Spain, March 24-27, 2004. s.l. : s.n., 1 p. International Workshop Development of Biocontrol Agents of Diseases for Commercial Applications in Food Production Systems, Séville, Espagne, 24 March 2004/27 March 2004.
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2003

Contribution à la mise au point d'une méthode de lutte biologique contre la maladie des pourritures de la couronne de la banane. Lassois Ludivine. 2003. Gembloux : FUSAGx, 107 p. Mémoire de fin d'études : Défense des végétaux : Faculté universitaire des sciences agronomiques de Gembloux
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