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Number of items: 3.

2012

Fatty acids, 4-desmethylsterols, and triterpene alcohols from Tunisian lentisc (Pistacia lentiscus) fruits. Trabelsi Hajer, Sakouhi Faouzi, Renaud Justin, Villeneuve Pierre, Khouja Mohamed Larbi, Mayer Paul, Boukhchina Sadok. 2012. European Journal of Lipid Science and Technology, 114 (8) : pp. 968-973.
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Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia. Trabelsi Hajer, Cherif Olfa Aicha, Sakouhi Faouzi, Villeneuve Pierre, Renaud Justin, Barouh Nathalie, Boukhchina Sadok, Mayer Paul. 2012. Food Chemistry, 131 (2) : pp. 434-440.
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1986

Les sécrétions d'arbres. Serier Jean-Baptiste. 1986. Bois et Forêts des Tropiques (213) : pp. 33-39.
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