Résultats pour : "Spectroscopie"

Evaluation of a combination of NIR micro-spectrometers to predict chemical properties of sugarcane forage using a multi-block approach. Ryckewaert Philippe, Chaix Gilles, Héran Daphné, Zgouz Abdallah, Bendoula Ryad. 2022. Biosystems Engineering, 217 : 18-25.

Isotopes Don't Lie, differentiating organic from conventional banana (Musa AAA, Cavendish subgroup) fruits using C and N stable isotopes. Tixier Philippe, Loeillet Denis, Coulis Mathieu, Lescot Thierry, De Lapeyre de Bellaire Luc. 2022. Food Chemistry, 394:133491 : 1-7.

MALDI-MS/MS of N-Terminal TMPP-Acyl peptides: A worthwhile tool to decipher protein N-Termini. Fernandez Bernard, Armengaud Jean, Subra Gilles, Enjalbal Christine. 2022. European Journal of Organic Chemistry, 21, n.spéc. Institute Feature: IBMM Montpellier:e202101549, 8 p.

Validation of microwave-assisted wet digestion of natural rubber for ICP-AES mineral analysis. Char Christine, Tella Marie, Bonfils Frédéric, Geniez Maxime, Albaut Graziella, Valette Mathilde, Sainte Beuve Jérôme. 2022. Journal of Rubber Research, 25 : 79-88.

Effects of companion crops and tillage on soil phosphorus in a Brazilian oxisol: A chemical and 31P NMR spectroscopy study. Eberhardt Diogo, Marchao Robélio, Quiquampoix Hervé, Le Guernevé Christine, Ramaroson Volaniaina, Sauvadet Marie, Muraoka Takashi, Becquer Thierry. 2021. Journal of Soils and Sediments, 21 (2) : 1024-1037.

Impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes. Labaky Paola, Dahdouh Layal, Ricci Julien, Wisniewski Christelle, Pallet Dominique, Louka Nicolas, Grosmaire Lidwine. 2021. Journal of Food Engineering, 300:110507, 9 p.

Multi-block classification of chocolate and cocoa samples into sensory poles. Biancolillo Alessandra, Preys Sébastien, Gaci Belal, Le Quéré Jean-Luc, Labouré Hélène, Deuscher Zoé, Cheynier Véronique, Sommerer Nicolas, Fayeulle Noémie, Costet Pierre, Hue Clotilde, Boulanger Renaud, Alary Karine, Lebrun Marc, Lahon Marie-Christine, Morel Gilles, Maraval Isabelle, Davrieux Fabrice, Roger Jean-Michel. 2021. Food Chemistry, 340:127904, 9 p.

Spectral subdomains and prior estimation of leaf structure improves PROSPECT inversion on reflectance or transmittance alone. Spafford Lynsay, Le Maire Guerric, MacDougall Andrew, De Boissieu Florian, Feret Jean Baptiste. 2021. Remote Sensing of Environment, 252:112176, 15 p.

Multiblock analysis to relate polyphenol targeted mass spectrometry and sensory properties of chocolates and cocoa beans. Fayeulle Noémie, Preys Sébastien, Roger Jean-Michel, Boulanger Renaud, Hue Clotilde, Cheynier Véronique, Sommerer Nicolas. 2020. Metabolites, 10:311, 13 p.

NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours. Gouveia Carla S.S., Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2020. Applied Sciences, 10 (23):8724, 15 p.

Quantitative airborne inventories in dense tropical forest using imaging spectroscopy. Laybros Anthony, Aubry-Kientz Mélaine, Feret Jean Baptiste, Bedeau Caroline, Brunaux Olivier, Derroire Géraldine, Vincent Grégoire. 2020. Remote Sensing, 12:1577, 27 p.

The applicability of vibrational spectroscopy and multivariate analysis for the characterization of animal feed where the reference values do not follow a normal distribution: A new chemometric challenge posed at the 'Chimiométrie 2019' congress. Fernandez Pierna Juan Antonio, Laborde Antoine, Lakhal Laïla, Lesnoff Matthieu, Martin M., Roggo Y., Dardenne Pierre. 2020. Chemometrics and Intelligent Laboratory Systems, 202:104026, 6 p. Conférence Chimiométrie, Montpellier, France, 30 Janvier 2019/1 Février 2019.

Advanced spectroscopy-based phenotyping offers a potential solution to the ash dieback epidemic. Villari Caterina, Dowkiw Arnaud, Enderle Rasmus, Ghasemkhani Marjan, Kirisits Thomas, Kjaer Erik D., Marciulyniené Diana, McKinney Lea V., Metzler Berthold, Munoz Facundo, Nielsen Lene R., Pliura Alfas, Stener Lars-Göran, suchockas Vytautas, Rodriguez-Saona Luis, Bonello Pierluigi, Cleary Michelle. 2018. Scientific Reports, 8:17448, 9 p.

Improvement of beech wood properties by in situ formation of polyesters of citric and tartaric acid in combination with glycerol. L'Hostis Clément, Thévenon Marie-France, Fredon Emmanuel, Gérardin Philippe. 2018. Holzforschung, 72 (4) : 291-299.