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Résultats pour : "Valeur économique"

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Nombre de documents : 13.

2023

Economic importance of fuelwod in family resources is not a sufficient trigger factor for farmers to restore their parklands in south-western Niger. Boubacar Abdoulkarim, Gafsi Mohamed, Sibelet Nicole, Adam Toudou, Gazull Laurent, Montagne Pierre, Akodewou Amah, Peltier Régis. 2023. Agroforestry Systems, 97 : 433-445.
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2022

When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet. Andreotti Federico, Bazile Didier, Biaggi Maria Cristina, Callo-Concha Daniel, Jacquet Julie, Jemal Omarsherif M., King Olivier I., Mbosso C., Padulosi Stefano, Speelman Erika N., Van Noordwijk Meine. 2022. Global Food Security:100613, 10 p.
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2021

Alternative sources of red dyes with high stability and antimicrobial properties: Towards an ecological and sustainable approach for five plant species from Madagascar. Andriamanantena Mahery, Fawbush Razafimbelo Fanjaniaina, Raonizafinimanana Béatrice, Cardon Dominique, Danthu Pascal, Lebeau Juliana, Petit Thomas, Caro Yanis. 2021. Journal of Cleaner Production, 303:126979, 15 p.
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2020

Characterization of semi-arid Chadian sweet sorghum accessions as potential sources for sugar and ethanol production. Naoura Gapili, Emendack Yves, Baloua Nébié, Vom Brocke Kirsten, Mahamat Alhabib Hassan, Sawadogo Nerbewende, Doyam Nodjasse Amos, Djinodji Reoungal, Trouche Gilles, Haydee Laza Echevarria. 2020. Scientific Reports, 10:14947, 11 p.
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Developing small-scale bamboo enterprises for livelihoods and environmental restoration in Benishangul-Gumuz Regional State, Ethiopia. Boissière Manuel, Atmadja Stibniati Soeria, Benmakhlouf S., Beyessa M., Kassa Habtemariam, Hunde T., Assefa F.. 2020. International Forestry Review, 22 (3) : 306-322.
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Economic potentials of artisanal food processing microenterprises in West Africa: Case of "atta" production in Cotonou (Benin). Kpossilande Claudia, Honfoga Gbènoukpo Barthélémy, Ferré Thierry. 2020. Agricultural and Food Economics, 8:24, 18 p.
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Le monde du coton. Bachelier Bruno, Gourlot Jean-Paul. 2020. In : Les textiles. Hugues Jacquet (ed.). Paris : Actes sud, 349-357. (Savoir et faire) ISBN 978-2-330-14056-4
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Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island. Weil Mathieu, Boulanger Renaud, Morel Gilles, Servent Adrien, Shum Cheong Sing Alain, Bohuon Philippe. 2020. Fruits, 73 (3) : 95-103.
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"Wood Security": The importance of incentives and economic valorisation in conserving and expanding forests. Dieterle Gerhard, Karsenty Alain. 2020. International Forestry Review, 22 (S1), n.spéc. John Spears - a life in forestry : 81-92.
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The leafless Vanilla species-complex from the South-West Indian Ocean Region: A taxonomic puzzle and a model for orchid evolution and conservation research. Andriamihaja Cathucia, Ramarosandratana Ndriana Aro Vonjy H., Grisoni Michel, Jeannoda Vololoniaina, Besse Pascale. 2020. Diversity, 12:443, 25 p.
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2019

Evaluation de la valeur économique directe de l'élevage bovin au nord-Bénin. Sounon Kon'De Lafia Sika Adam, Aho Edouard, Lesse P., Ickowicz Alexandre, Messad Samir, Lesnoff Matthieu, Houinato Marcel. 2019. International Journal of Biological and Chemical Sciences, 13 (1) : 8-17.
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L'économie cameline au XXIe siècle : situations et perspectives. Faye Bernard. 2019. Ethnozootechnie (106) : 51-57. Actes de la journée d’étude de la Société d’Ethnozootechnie, Paris, France, 6 Juin 2019.
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