Résultats pour : "aliment biologique"

Can organic rice certification curb the pressure of the agrarian transition in Cambodia? A farming system approach. Dayet Alexia, Diepart Jean-Christophe, Castella Jean-Christophe, Sieng Sreymom, Kong Rada, Tivet Florent, Demenois Julien. 2024. Agricultural Systems, 217:103953, 14 p.

Banane biologique. Marché mondial en 2022. La banane bio n'échappe pas à la crise... Dawson Carolina. 2023. Fruitrop (Ed. Française) (287) : 80-85.

Sustainability of food purchases according to sociodemographic factors. Somaraki Maria, Rollet Pascaline, Recchia Daisy, Vonthron Simon, Perrin Coline, Bricas Nicolas, Charreire Hélène, Perignon Marlène, Méjean Caroline. 2023. European Journal of Public Health, 33, suppl. 2, Résumé : 377. European Public Health Conference 2023; Our Food, Our Health, Our Earth: A Sustainable Future for Humanity. 16, Dublin, Irlande, 8 Novembre 2023/11 Novembre 2023.

Banane biologique. Marché mondial en 2021. Des tendances qui s'enracinent. Dawson Carolina. 2022. Fruitrop (Ed. Française) (281) : 88-109.

La banane biologique au Pérou. Fiche pays producteur. Dawson Carolina, Lescot Thierry. 2022. Fruitrop (Ed. Française) (280) : 10-19.

Le paradoxe : le bio est-il le meilleur ennemi de la durabilité ? Loeillet Denis, Dawson Carolina, Blouin Annaïg, Lescot Thierry. 2022. Fruitrop (Ed. Française) (284) : 8-17.

A one-health approach to investigating an outbreak of alimentary tick-borne encephalitis in a non-endemic area in France (Ain, Eastern France): A longitudinal serological study in livestock, detection in ticks, and the first tick-borne encephalitis virus isolation and molecular characterisation. Gonzalez Gaëlle, Bournez Laure, Moares Rayane Amaral, Dumarest Marine, Galon Clémence, Vorimore Fabien, Cochin Maxime, Nougairède Antoine, Hennechart-Collette Catherine, Perelle Sylvie, Leparc-Goffart Isabelle, Durand Guillaume André, Grard Gilda, Bénet Thomas, Danjou Nathalie, Blanchin Martine, Lacour Sandrine A., Boué Franck, Chenut Guillaume, Mainguet Catherine, Simon Catherine, Brémont Laurence, Zientara Stéphan, Moutailler Sara, Martin-Latil Sandra, Dheilly Nolwenn M., Beck Cécile, Lecollinet Sylvie. 2022. Frontiers in Microbiology, 13:863725, 15 p.

Fiche pays producteur. La banane au Mexique. Cantrelle Noémie, Dawson Carolina, Lescot Thierry. 2020. Fruitrop (Ed. Française) (271) : 28-39.

Impact of farming type, variety and geographical origin on bananas bacterial community. Bigot Céline, Bugaud Christophe, Camilo José, Kapitan André, Montet Didier, Meile Jean-Christophe. 2020. Food Control, 109:106925

Social movements and institutional change in organic food markets: Evidence from participatory guarantee systems in Brazil and France. Niederle Paulo, Loconto Allison, Lemeilleur Sylvaine, Dorville Claire. 2020. Journal of Rural Studies, 78 : 282-291.

Boosting the demand for organic products: The role of consumer trust and product availability. Kousonsavath Chitpasong (ed.), Marie-Vivien Delphine (ed.), Kousonsavath Chitpasong, Vagneron Isabelle, Xiong Maiyer. 2018. s.l. : MALICA, 4 p. (Policy Brief / MALICA)

Seeds of an organic future. Sihanath Dalaphone, Phommalinh Kolakoth, Lorsavanh Khanthanou, D'Aquino Patrick, Keomipheth Oudong. 2018. In : Building competence and confidence in agricultural innovation systems. Stories of change. Agrinatura , FAO. Rome : Agrinatura-FAO, 148-155. (Stories & Conversations) ISBN 978-2-35709-000-2 ; 978-92-5-131091-5

Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits. Bigot Céline, Meile Jean-Christophe, Kapitan Gnimdu André, Montet Didier. 2015. Food Control, 48 : 123-129.