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Résultats pour : "aliment traditionnel"

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Nombre de documents : 3.

2023

Traditional dairy fermented products in Central Asia. Konuspayeva Gaukhar, Baubekova Almagul, Akhmetsadykova Shynar, Faye Bernard. 2023. International Dairy Journal, 137:105514, 19 p.
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2020

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2019

Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu. Dawlal Pranitha, Brabet Catherine, Thantsha Mapitsi S., Buys Elna M.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (2) : 296-307.
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Liste générée le Mon Dec 23 01:24:50 2024 CET.