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Résultats pour : "biofortification"

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Nombre de documents : 6.

Article de revue

Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review. Malezieux Eric, Verger Eric O., Avallone Sylvie, Alpha Arlène, Biu Ngigi Peter, Lourme-Ruiz Alissia, Bazile Didier, Bricas Nicolas, Ehret Isabelle, Martin-Prével Yves, Amiot Marie Josèphe. 2024. Food Security, 16 : 261-275.
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Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding. Rakotondramanana Mbolatantely, Wissuwa Matthias, Ramanankaja Landiarimisa, Razafimbelo Tantely, Stangoulis James, Grenier Cécile. 2024. Frontiers in Plant Science, 15:1293831, 16 p.
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Dietary intakes and nutritional status of mother-child (6-23 months old) pair targeted through the "organic residual products for biofortified foods for africa project" in rural area in Senegal. Thiam Mbeugué, Diouf Adama, Coly Ousseynou Baba, Kébé Saliou Diombo, Diongue Ousmane, Badiane Abdou, Faye Mane Hélène, Sylla Papa Mamadou Dit Doudou, Idohou-Dossou Nicole, Médoc Jean-Michel. 2022. International Journal of Child Health and Nutrition, 11 (3) : 119-130.
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Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice. Taleon Víctor, Gallego Gerardo, Orozco Juan Camilo, Grenier Cécile. 2020. Food Chemistry: X, 8:100105, 10 p.
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