Résultats pour : "contamination des aliments"

Ca-oxalate crystals are involved in cadmium storage in a high Cd accumulating cultivar of cacao. Blommaert Hester, Castillo-Michel Hiram, Veronesi Giulia, Tucoulou Rémi, Beauchêne Jacques, Umaharan Pathmanathan, Smolders Erik, Sarret Géraldine. 2024. Environmental and Experimental Botany, 221:105713, 11 p.

Uptake and translocation of brominated flame retardants in tomato plants (Solanum lycopersicum L.): Results from a standard soil-based biotest. Beggio Giovanni, Bonato Tiziano, Marangoni Simone, Bravin Matthieu, Fantinato Edy, Nigris Sebastiano, Pivato Alberto, Piazza Rossano. 2024. Chemosphere, 353:141594, 10 p.

Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast. Lopez Rodríguez Claudia, Strub Caroline, Chochois Vincent, Verheecke-Vaessen C., Durand Noël, Jourdan Christophe, Fontana Angélique, Guehi Tagro Simplice, Medina Angel, Schorr-Galindo Sabine. 2023. Postharvest Biology and Technology, 206:112573, 9 p.

Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia. Aloui Amina, Ben Salah-Abbès Jalila, Zinedine Abdellah, Meile Jean-Christophe, Riba Amar, Durand Noël, Montet Didier, Abbès Samir, Brabet Catherine. 2023. Food Additives and Contaminants. Part B, Surveillance, 16 (3) : 274-287.

Method for tick-borne encephalitis virus detection in raw milk products. Hennechart-Collette Catherine, Gonzalez Gaëlle, Fourniol Lisa, Fraisse Audrey, Beck Cécile, Moutailler Sara, Bournez Laure, Dheilly Nolwenn M., Lacour Sandrine A., Lecollinet Sylvie, Martin-Latil Sandra, Perelle Sylvie. 2022. Food Microbiology, 104:104003, 6 p.

Potential health effects of heavy metals and carcinogenic health risk estimation of pb and cd contaminated eggs from a closed gold mine area in northern Thailand. Aendo Paweena, De Garine-Wichatitsky Michel, Mingkhwan Rachaneekorn, Senachai Kamonthip, Santativongchai Pitchaya, Krajanglikit Praphaphan, Tulayakul Phitsanu. 2022. Foods, 11 (18):2791, 20 p.

Are there advantages of GMO on mycotoxins content? Montet Didier, Guillemain Joël. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 245-260. (Food Biology Series) ISBN 978-1-032-00837-0

Mycotoxins in food and beverages: Innovations and advances. Part 1. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). 2021. Boca Raton : CRC Press, 324 p. (Food Biology Series) ISBN 978-0-367-42209-7

Mycotoxins in food and beverages: Innovations and advances. Part 2. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). 2021. Boca Raton : CRC Press, 276 p. (Food Biology Series) ISBN 978-1-032-00837-0

Special issue "Multiscale impacts of anthropogenic and climate changes on tropical and Mediterranean hydrology". Editorial. Mahé Gil, Descroix Luc, Laraque Alain, Ribolzi Olivier, Lacombe Guillaume. 2021. Water, 13 (4), n.spéc. Multiscale Impacts of Anthropogenic and Climate Changes on Tropical and Mediterranean Hydrology:491, 7 p.

Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study. Pradeilles Rebecca, Irache Ana, Wanjohi Milka Njeri, Holdsworth Michelle, Laar Amos, Zotor Francis, Tandoh Akua, Klomegah Senam, Graham Fiona, Muthuri Stella, Kimani-Murage Elizabeth W., Coleman Nathaniel, Green Mark Alan, Osei-Kwasi Hibbah Araba, Bohr Marco, Rousham Emily, Asiki Gershim, Akparibo Robert, Mensah Kobby, Aryeetey Richmond Nii Okai, Bricas Nicolas, Griffiths Paula. 2021. Health and Place, 71:102647, 12 p.

Rice grain cadmium concentrations in the global supply-chain. Shi Zhengyu, Carey Manus, Meharg Caroline, Williams Paul N., Signes-Pastor Antonio J., Triwardhani Eridha Ayu, Pandiangan Febbyandi Isnanda, Campbell Katrina, Elliott Christopher T., Marwa Enerst M., Jiujin Xiao, Gomes Farias Júlia, Teixeira Nicoloso Fernando, De Silva P. Mangala C. S., Lu Ying, Norton Gareth J., Adomako Eureka, Green Andy, Moreno-Jiménez Eduardo, Zhu Yongguan, Carbonell-Barrachina Ángel Antonio, Haris Parvez I., Lawgali Youssef F., Sommella Alessia, Pigna Massimo, Brabet Catherine, Montet Didier, Njira Keston, Watts Michael J., Hossain Mahmud, Islam M. Rafiqul, Tapia Yasna, Oporto Carla, Meharg Andrew A.. 2020. Exposure and Health, 12 : 869-876.